Andrew T. Dodson
- Food Science top 0.2%
- Plant Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Organic Chemistry top 10%
- Co-authors
- Donald S. MottramB.L. WedzichaJ. Stephen ElmoreGeorgios KoutsidisNigel G. HalfordN. MuttucumaruM. A. J. ParryMarta Suely Madruga
- Topics
- Potato Plant Research (13 papers)Plant Pathogens and Resistance (9 papers)Meat and Animal Product Quality (4 papers)
- Partner nations
- United KingdomUnited StatesJapan
In The Last Decade
Andrew T. Dodson
19 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 99
- Food Science 2.3k
- Plant Science 1.6k
- Molecular Biology 301
- Nutrition and Dietetics 238
- Organic Chemistry 179
Countries citing papers authored by Andrew T. Dodson
This map shows the geographic impact of Andrew T. Dodson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew T. Dodson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew T. Dodson more than expected).
Fields of papers citing papers by Andrew T. Dodson
This network shows the impact of papers produced by Andrew T. Dodson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew T. Dodson. The network helps show where Andrew T. Dodson may publish in the future.
Co-authorship network of co-authors of Andrew T. Dodson
This figure shows the co-authorship network connecting the top 25 collaborators of Andrew T. Dodson. A scholar is included among the top collaborators of Andrew T. Dodson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrew T. Dodson. Andrew T. Dodson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 88 | |
| 3 | 75 | |
| 4 | 32 | |
| 5 | 0 | |
| 6 | 18 | |
| 7 | Novel esters in thai green chilli | 1 |
| 8 | 98 | |
| 9 | 62 | |
| 10 | 51 | |
| 11 | 24 | |
| 12 | 111 | |
| 13 | 81 | |
| 14 | 159 | |
| 15 | Meat aroma analysis: problems and solutions. | 4 |
| 16 | Acrylamide is formed in the Maillard reactionbreakdown → | 1792 |
| 17 | 55 | |
| 18 | 35 | |
| 19 | 82 | |
| 20 | 37 |
About Andrew T. Dodson
Andrew T. Dodson is a scholar working on Food Science, Animal Science and Zoology and Plant Science, having authored 20 papers that have together received 2.8k indexed citations. Recurring topics across this work include Potato Plant Research (13 papers), Plant Pathogens and Resistance (9 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (2.3k citations), Plant Science (1.6k citations) and Clinical Biochemistry (140 citations). Andrew T. Dodson has collaborated with scholars based in United Kingdom, United States and Japan. Frequent co-authors include Donald S. Mottram, B.L. Wedzicha, J. Stephen Elmore, Georgios Koutsidis, Nigel G. Halford, N. Muttucumaru, J. Stephen Elmore, M. A. J. Parry, Marta Suely Madruga and Jennifer M. Ames. Their work appears in journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.