N. Muttucumaru

1.8k total citations
25 papers, 1.4k citations indexed

About

N. Muttucumaru is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, N. Muttucumaru has authored 25 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 20 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in N. Muttucumaru's work include Potato Plant Research (21 papers), Plant Pathogens and Resistance (11 papers) and Plant nutrient uptake and metabolism (5 papers). N. Muttucumaru is often cited by papers focused on Potato Plant Research (21 papers), Plant Pathogens and Resistance (11 papers) and Plant nutrient uptake and metabolism (5 papers). N. Muttucumaru collaborates with scholars based in United Kingdom, Mexico and Sweden. N. Muttucumaru's co-authors include Nigel G. Halford, Donald S. Mottram, J. Stephen Elmore, Stephen J. Powers, Tanya Y. Curtis, M. A. J. Parry, Andrew T. Dodson, J. Postles, Peter R. Shewry and J. Stephen Elmore and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Experimental Botany.

In The Last Decade

N. Muttucumaru

25 papers receiving 1.4k citations

Peers

Countries citing papers authored by N. Muttucumaru

Since Specialization

Citations

This map shows the geographic impact of N. Muttucumaru's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Muttucumaru with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Muttucumaru more than expected).

Fields of papers citing papers by N. Muttucumaru

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Muttucumaru. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Muttucumaru. The network helps show where N. Muttucumaru may publish in the future.

Co-authorship network of co-authors of N. Muttucumaru

This figure shows the co-authorship network connecting the top 25 collaborators of N. Muttucumaru. A scholar is included among the top collaborators of N. Muttucumaru based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Muttucumaru. N. Muttucumaru is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation 2016 ·Food Chemistry ·N. Muttucumaru, Stephen J. Powers, J. Stephen Elmore, Andrew T. Dodson, (unknown), Donald S. Mottram, Nigel G. Halford	88
2	Effects of Water Availability on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato 2015 ·Journal of Agricultural and Food Chemistry ·N. Muttucumaru, Stephen J. Powers, J. Stephen Elmore, Donald S. Mottram, Nigel G. Halford	38
3	Acrylamide in potato crisps prepared from 20 UK-grown varieties: Effects of variety and tuber storage time 2015 ·Food Chemistry ·J. Stephen Elmore, (unknown), Andrew T. Dodson, N. Muttucumaru, Nigel G. Halford, Donald S. Mottram	75
4	Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide‐forming potential in potato 2014 ·Annals of Applied Biology ·N. Muttucumaru, Stephen J. Powers, J. Stephen Elmore, (unknown), Donald S. Mottram, Nigel G. Halford	59
5	Activity of enzymes associated with asparagine synthesis and breakdown in wheat under biotic and abiotic stress conditions 2013 ·Rothamsted Repository (Rothamsted Repository) ·(unknown), N. Muttucumaru, Jonathan West, Nigel G. Halford	3
6	Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley 2013 ·Journal of Cereal Science ·Zhiwei Chen, Jianhua Huang, N. Muttucumaru, Stephen J. Powers, Nigel G. Halford	21
7	Photosynthetic assimilation of 14C into amino acids in potato (Solanum tuberosum) and asparagine in the tubers 2013 ·Planta ·N. Muttucumaru, Alfred J. Keys, M. A. J. Parry, Stephen J. Powers, Nigel G. Halford	26
8	Effects of Nitrogen and Sulfur Fertilization on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato 2013 ·Journal of Agricultural and Food Chemistry ·N. Muttucumaru, Stephen J. Powers, J. Stephen Elmore, Donald S. Mottram, Nigel G. Halford	64
9	Differential defence response due to jasmonate seed treatment in cowpea and tomato against root-knot and potato cyst nematodes 2013 ·Nematology ·(unknown), N. Muttucumaru, Stephen J. Powers, Hari S. Gaur, Smita Kurup, R. H. C. Curtis	9
10	Concentrations of Free Amino Acids and Sugars in Nine Potato Varieties: Effects of Storage and Relationship with Acrylamide Formation 2012 ·Journal of Agricultural and Food Chemistry ·Nigel G. Halford, N. Muttucumaru, Stephen J. Powers, (unknown), Lee Hartley, J. Stephen Elmore, Donald S. Mottram	107
11	Assigning Brassica microsatellite markers to the nine C-genome chromosomes using Brassica rapa var. trilocularis–B. oleracea var. alboglabra monosomic alien addition lines 2012 ·Theoretical and Applied Genetics ·Mulatu Geleta, W. K. Heneen, (unknown), N. Muttucumaru, Roderick J. Scott, Graham J.W. King, Smita Kurup, Tomas Bryngelsson	16
12	The acrylamide problem: a plant and agronomic science issue 2012 ·Journal of Experimental Botany ·Nigel G. Halford, Tanya Y. Curtis, N. Muttucumaru, J. Postles, J. Stephen Elmore, Donald S. Mottram	93
13	Overexpression of GCN2‐type protein kinase in wheat has profound effects on free amino acid concentration and gene expression 2011 ·Plant Biotechnology Journal ·(unknown), Ian M. Prosser, N. Muttucumaru, Tanya Y. Curtis, Astrid Wingler, Stephen J. Powers, Nigel G. Halford	38
14	Evidence that abscisic acid promotes degradation of SNF1-related protein kinase (SnRK) 1 in wheat and activation of a putative calcium-dependent SnRK2 2011 ·Journal of Experimental Botany ·Patricia Coello, (unknown), S. J. Hey, N. Muttucumaru, Eleazar Martínez‐Barajas, M. A. J. Parry, Nigel G. Halford	72
15	The Maillard reaction in food processing and cooking: A classic case of risk and benefit 2010 ·The Biochemist ·Nigel G. Halford, Tanya Y. Curtis, N. Muttucumaru	2
16	Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking 2010 ·Food Chemistry ·J. Stephen Elmore, Andrew T. Dodson, N. Muttucumaru, Nigel G. Halford, M. A. J. Parry, Donald S. Mottram	18
17	Genetic and environmental factors affecting asparagine concentration and acrylamide formation in wheat flour. 2009 ·Aspects of applied biology ·Tanya Y. Curtis, Stephen J. Powers, N. Muttucumaru, M. A. J. Parry, Peter R. Shewry, J. Stephen Elmore, D. S. Mottram, Nigel G. Halford	1
18	Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing 2009 ·Journal of Agricultural and Food Chemistry ·Tanya Y. Curtis, N. Muttucumaru, Peter R. Shewry, M. A. J. Parry, Stephen J. Powers, J. Stephen Elmore, Donald S. Mottram, (unknown), Nigel G. Halford	104
19	Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants 2007 ·Food Additives & Contaminants ·Nigel G. Halford, N. Muttucumaru, Tanya Y. Curtis, M. A. J. Parry	34
20	Production of high‐starch, low‐glucose potatoes through over‐expression of the metabolic regulator SnRK1 2006 ·Plant Biotechnology Journal ·Rowan S. McKibbin, N. Muttucumaru, Matthew J. Paul, Stephen J. Powers, Michael M. Burrell, Steve Coates, (unknown), Axel Tiessen, Peter Geigenberger, Nigel G. Halford	131

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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