Hans Lingnert

2.6k total citations
43 papers, 1.9k citations indexed

About

Hans Lingnert is a scholar working on Animal Science and Zoology, Food Science and Organic Chemistry. According to data from OpenAlex, Hans Lingnert has authored 43 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 15 papers in Food Science and 13 papers in Organic Chemistry. Recurrent topics in Hans Lingnert's work include Meat and Animal Product Quality (16 papers), Edible Oils Quality and Analysis (13 papers) and Potato Plant Research (9 papers). Hans Lingnert is often cited by papers focused on Meat and Animal Product Quality (16 papers), Edible Oils Quality and Analysis (13 papers) and Potato Plant Research (9 papers). Hans Lingnert collaborates with scholars based in Sweden, Switzerland and Germany. Hans Lingnert's co-authors include Caj Eriksson, Ingrid Undeland, Bo Ekstrand, Kristina Andersson, Lena H. Dimberg, Olof Theander, Gunnar Hall, Johan Rosén, Lı́lia Ahrné and George R. Waller and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

Hans Lingnert

42 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hans Lingnert Sweden	25	910	495	460	381	343	43	1.9k
An Adams Belgium	32	909 1.0×	574 1.2×	280 0.6×	296 0.8×	310 0.9×	49	2.4k
C.R. Lerici Italy	17	1.1k 1.2×	720 1.5×	198 0.4×	871 2.3×	377 1.1×	37	2.4k
Udaya N. Wanasundara Canada	23	554 0.6×	291 0.6×	267 0.6×	741 1.9×	540 1.6×	31	2.0k
Atikorn Panya Thailand	25	834 0.9×	210 0.4×	450 1.0×	528 1.4×	248 0.7×	80	2.0k
Sara I.F.S. Martins Netherlands	14	806 0.9×	349 0.7×	284 0.6×	351 0.9×	352 1.0×	23	1.9k
Patrick Boivin France	14	786 0.9×	485 1.0×	157 0.3×	503 1.3×	255 0.7×	29	1.5k
Nina Skall Nielsen Denmark	27	870 1.0×	107 0.2×	447 1.0×	442 1.2×	570 1.7×	56	2.2k
Maria Stella Simonetti Italy	23	677 0.7×	283 0.6×	179 0.4×	330 0.9×	511 1.5×	68	1.6k
Marisa Aparecida Bismara Regitano-D’Arce Brazil	28	837 0.9×	679 1.4×	175 0.4×	795 2.1×	344 1.0×	71	2.1k
María J. Manzanos Spain	22	465 0.5×	258 0.5×	355 0.8×	272 0.7×	200 0.6×	32	1.4k

Countries citing papers authored by Hans Lingnert

Since Specialization

Citations

This map shows the geographic impact of Hans Lingnert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans Lingnert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans Lingnert more than expected).

Fields of papers citing papers by Hans Lingnert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hans Lingnert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans Lingnert. The network helps show where Hans Lingnert may publish in the future.

Co-authorship network of co-authors of Hans Lingnert

This figure shows the co-authorship network connecting the top 25 collaborators of Hans Lingnert. A scholar is included among the top collaborators of Hans Lingnert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hans Lingnert. Hans Lingnert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ahrné, Lı́lia, et al.. (2007). Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking. LWT. 40(10). 1708–1715. 145 indexed citations

Lingnert, Hans, Spiros Grivas, Margaretha Jägerstad, et al.. (2002). Acrylamide in food: mechanisms of formation and influencing factors during heating of foods. Lund University Publications (Lund University). 46(4). 159–172. 124 indexed citations

Larsson, Mats, et al.. (2000). Volatile Compounds in the Production of Liquid Beet Sugar. Journal of Agricultural and Food Chemistry. 48(10). 4844–4850. 20 indexed citations

Lingnert, Hans, et al.. (2000). Influence of Hydrothermal Treatment on Lipid Oxidation in Barley. Cereal Chemistry. 77(4). 407–413. 1 indexed citations

Andersson, Kristina & Hans Lingnert. (1999). Kinetic Studies of Oxygen Dependence During Initial Lipid Oxidation in Rapeseed Oil. Journal of Food Science. 64(2). 262–266. 33 indexed citations

Undeland, Ingrid & Hans Lingnert. (1999). Lipid Oxidation in Fillets of Herring (Clupea harengus) during Frozen Storage. Influence of Prefreezing Storage. Journal of Agricultural and Food Chemistry. 47(5). 2075–2081. 47 indexed citations

Undeland, Ingrid, Magnus Härröd, & Hans Lingnert. (1998). Comparison between methods using low toxicity solvents for the extraction of lipids from herring. Chalmers Publication Library (Chalmers University of Technology). 10 indexed citations

Undeland, Ingrid, Mats Stading, & Hans Lingnert. (1998). Influence of skinning on lipid oxidation in different horizontal layers of herring (Clupea harengus) during frozen storage. Journal of the Science of Food and Agriculture. 78(3). 441–450. 2 indexed citations

Andersson, Kristina & Hans Lingnert. (1998). Influence of Oxygen Concentration on the Flavour and Chemical Stability of Cream Powder. LWT. 31(3). 245–251. 13 indexed citations

10.

Lingnert, Hans, et al.. (1998). Influence of Different Packaging Materials on Lipid Oxidation in Potato Crisps Exposed to Fluorescent Light. LWT. 31(2). 162–168. 14 indexed citations

11.

Andersson, Kristina & Hans Lingnert. (1997). Influence of Oxygen Concentration on the Storage Stability of Cream Powder. LWT. 30(2). 147–154. 20 indexed citations

12.

Yin, Dazhong, Hans Lingnert, Bo Ekstrand, & Ulf T. Brunk. (1992). Fenton reagents may not initiate lipid peroxidation in an emulsified linoleic acid model system. Free Radical Biology and Medicine. 13(5). 543–556. 27 indexed citations

13.

Hallberg, Marianne Lilja & Hans Lingnert. (1991). Lipid oxidation in potato slices under conditions simulating the production of potato granules. Journal of the American Oil Chemists Society. 68(3). 167–170. 6 indexed citations

14.

Hallberg, Marianne Lilja & Hans Lingnert. (1990). The relationship between lipid composition and oxidative stability of potato granules. Food Chemistry. 38(3). 201–210. 2 indexed citations

15.

Lingnert, Hans, et al.. (1989). Liberation of free fatty acids during production of potato granules. Food Chemistry. 34(1). 15–23. 5 indexed citations

16.

Hall, Gunnar & Hans Lingnert. (1984). Flavor changes in whole milk powder during storage. I. Odor and flavor profiles of dry milk with additions of antioxidants and stored under air or nitrogen.. Journal of Food Quality. 7(2). 131–151. 16 indexed citations

17.

Becker, Hans Dieter & Hans Lingnert. (1982). Oxidative conversions of 2,2'-diphenoquinone valence isomers with 2,3-dichloro-5,6-dicyanobenzoquinone. Synthesis and spectroscopic properties of (E)-(3,3')dibenzofuranylidene-2,2'-diones (isoxindigos). The Journal of Organic Chemistry. 47(6). 1095–1101. 9 indexed citations

18.

Lingnert, Hans. (1980). ANTIOXIDATIVE MAILLARD REACTION PRODUCTS III. APPLICATION IN COOKIES. Journal of Food Processing and Preservation. 4(4). 219–233. 26 indexed citations

19.

Lingnert, Hans, et al.. (1980). ANTIOXIDATIVE MAILLARD REACTION PRODUCTS IV. APPLICATION IN SAUSAGE. Journal of Food Processing and Preservation. 4(4). 235–246. 27 indexed citations

20.

Lingnert, Hans & Caj Eriksson. (1979). Antioxidative effect of Maillard reaction products. KTH Publication Database DiVA (KTH Royal Institute of Technology). 5. 453–466. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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