Hans Lingnert

2.6k citations
43 papers · 1.9k indexed · h-index 25
Topics
Meat and Animal Product Quality (16 papers)Edible Oils Quality and Analysis (13 papers)Potato Plant Research (9 papers)
Partner nations
SwedenSwitzerlandGermany

In The Last Decade

Hans Lingnert

42 papers receiving 1.8k citations

Peers

Hans Lingnert
Comparison fields: 5 of 105
  • Food Science 910
  • Plant Science 495
  • Animal Science and Zoology 460
  • Biochemistry 381
  • Nutrition and Dietetics 343
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Citations per field
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Citations per year

Countries citing papers authored by Hans Lingnert

Since Specialization
Citations

This map shows the geographic impact of Hans Lingnert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans Lingnert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans Lingnert more than expected).

Fields of papers citing papers by Hans Lingnert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hans Lingnert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans Lingnert. The network helps show where Hans Lingnert may publish in the future.

Co-authorship network of co-authors of Hans Lingnert

This figure shows the co-authorship network connecting the top 25 collaborators of Hans Lingnert. A scholar is included among the top collaborators of Hans Lingnert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hans Lingnert. Hans Lingnert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 145
2 124
3 20
4 1
5 33
6 47
7
Comparison between methods using low toxicity solvents for the extraction of lipids from herring
10
8 2
9 13
10 14
11 20
12 27
13 6
14 2
15 5
16
Flavor changes in whole milk powder during storage. I. Odor and flavor profiles of dry milk with additions of antioxidants and stored under air or nitrogen.
16
17 9
18 26
19 27
20
Antioxidative effect of Maillard reaction products
60

About Hans Lingnert

Hans Lingnert is a scholar working on Biochemistry, Animal Science and Zoology and Clinical Biochemistry, having authored 43 papers that have together received 1.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Edible Oils Quality and Analysis (13 papers) and Potato Plant Research (9 papers). The work is most often cited by research in Biochemistry (381 citations), Food Science (910 citations) and Animal Science and Zoology (460 citations). Hans Lingnert has collaborated with scholars based in Sweden, Switzerland and Germany. Frequent co-authors include Caj Eriksson, Ingrid Undeland, Bo Ekstrand, Kristina Andersson, Lena H. Dimberg, Olof Theander, Gunnar Hall, Johan Rosén, Lı́lia Ahrné and George R. Waller. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Free Radical Biology and Medicine.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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