Jokie Bakker
- Food Science top 5%
- Fermentation and Sensory Analysis 2
- Potato Plant Research 2
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 1
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- Salivary Gland Disorders and Functions 2
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- Tea Polyphenols and Effects 2
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- Advanced Chemical Sensor Technologies 2
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- Meat and Animal Product Quality 1
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- Plant Pathogens and Resistance 1
- Co-authors
- Ronald J. ClarkeJennifer M. AmesB.P. HillsMarcus HarrisonAndrew T. DodsonS. Craig DuckhamMarı́a José Oruña-ConchaΣταματίνα Καλλιθράκα
- Journals
- Journal of the Science of Food and Agriculture (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Food Science (1 paper)
- Partner nations
- United Kingdom
In The Last Decade
Jokie Bakker
8 papers receiving 285 citations
Peers
Comparison fields: 5 of 55
- Food Science 241
- Biochemistry 42
- Sensory Systems 24
- Tourism, Leisure and Hospitality Management 7
- Nutrition and Dietetics 57
Countries citing papers authored by Jokie Bakker
This map shows the geographic impact of Jokie Bakker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jokie Bakker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jokie Bakker more than expected).
Fields of papers citing papers by Jokie Bakker
This network shows the impact of papers produced by Jokie Bakker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jokie Bakker. The network helps show where Jokie Bakker may publish in the future.
Co-authorship network
The 10 scholars most cited alongside Jokie Bakker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 85 | |
| 2 | Química del flavor del vino | 2010 | 1 |
| 3 | 2002 | 39 | |
| 4 | 2002 | 55 | |
| 5 | 2001 | 1 | |
| 6 | 2000 | 25 | |
| 7 | 1999 | 16 | |
| 8 | 1997 | 82 |
About Jokie Bakker
Jokie Bakker is a scholar working on Food Science, Sensory Systems and Biochemistry, having authored 8 papers that have together received 304 indexed citations. Recurring topics across this work include Salivary Gland Disorders and Functions (2 papers), Fermentation and Sensory Analysis (2 papers), Tea Polyphenols and Effects (2 papers), Potato Plant Research (2 papers), Advanced Chemical Sensor Technologies (2 papers), Meat and Animal Product Quality (1 paper), Phytochemicals and Antioxidant Activities (1 paper) and Plant Pathogens and Resistance (1 paper). The work is most often cited by research in Food Science (241 citations), Biochemistry (42 citations) and Sensory Systems (24 citations). Jokie Bakker has collaborated with scholars based in United Kingdom. Frequent co-authors include Ronald J. Clarke, Jennifer M. Ames, B.P. Hills, Marcus Harrison, Andrew T. Dodson, S. Craig Duckham, Marı́a José Oruña-Concha, Σταματίνα Καλλιθράκα, Michael N. Clifford and Purificación Fernández‐Zurbano. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry, Journal of Food Science and Dialnet (Universidad de la Rioja).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.