B.L. Wedzicha
- Food Science top 0.2%
- Plant Science top 1%
- Clinical Biochemistry top 1%
- Organic Chemistry top 5%
- Molecular Biology
- Co-authors
- Donald S. MottramAndrew T. DodsonGeorgios KoutsidisDavid J. McWeenyLai Peng LeongJane K. ParkerDimitrios P. BalagiannisBettina Cämmerer
- Topics
- Advanced Glycation End Products research (19 papers)Meat and Animal Product Quality (15 papers)Surfactants and Colloidal Systems (12 papers)
- Partner nations
- United KingdomCanadaUnited States
In The Last Decade
B.L. Wedzicha
104 papers receiving 3.2k citations
Hit Papers
Peers
Comparison fields: 5 of 116
- Food Science 2.1k
- Plant Science 1.4k
- Clinical Biochemistry 368
- Organic Chemistry 349
- Molecular Biology 343
Countries citing papers authored by B.L. Wedzicha
This map shows the geographic impact of B.L. Wedzicha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.L. Wedzicha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.L. Wedzicha more than expected).
Fields of papers citing papers by B.L. Wedzicha
This network shows the impact of papers produced by B.L. Wedzicha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.L. Wedzicha. The network helps show where B.L. Wedzicha may publish in the future.
Co-authorship network of co-authors of B.L. Wedzicha
This figure shows the co-authorship network connecting the top 25 collaborators of B.L. Wedzicha. A scholar is included among the top collaborators of B.L. Wedzicha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.L. Wedzicha. B.L. Wedzicha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 18 | |
| 3 | 21 | |
| 4 | 72 | |
| 5 | 27 | |
| 6 | 51 | |
| 7 | 24 | |
| 8 | Monitoring flavor development during the roasting of cereals | 6 |
| 9 | Acrylamide is formed in the Maillard reactionbreakdown → | 1792 |
| 10 | 22 | |
| 11 | 49 | |
| 12 | 14 | |
| 13 | 10 | |
| 14 | 4 | |
| 15 | 8 | |
| 16 | Catalysis of maillard browning by sorbic acid. | 5 |
| 17 | 3 | |
| 18 | 7 | |
| 19 | 22 | |
| 20 | 12 |
About B.L. Wedzicha
B.L. Wedzicha is a scholar working on Filtration and Separation, Clinical Biochemistry and Animal Science and Zoology, having authored 104 papers that have together received 3.4k indexed citations. Recurring topics across this work include Advanced Glycation End Products research (19 papers), Meat and Animal Product Quality (15 papers) and Surfactants and Colloidal Systems (12 papers). The work is most often cited by research in Food Science (2.1k citations), Clinical Biochemistry (368 citations) and Plant Science (1.4k citations). B.L. Wedzicha has collaborated with scholars based in United Kingdom, Canada and United States. Frequent co-authors include Donald S. Mottram, Andrew T. Dodson, Georgios Koutsidis, David J. McWeeny, Lai Peng Leong, Jane K. Parker, Dimitrios P. Balagiannis, Bettina Cämmerer, Lothar W. Kroh and Gordon S. Smith. Their work appears in journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.