Burçe Ataç Mogol

2.1k total citations
39 papers, 1.6k citations indexed

About

Burçe Ataç Mogol is a scholar working on Food Science, Plant Science and Clinical Biochemistry. According to data from OpenAlex, Burçe Ataç Mogol has authored 39 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 11 papers in Plant Science and 9 papers in Clinical Biochemistry. Recurrent topics in Burçe Ataç Mogol's work include Potato Plant Research (22 papers), Advanced Glycation End Products research (9 papers) and Plant Pathogens and Resistance (8 papers). Burçe Ataç Mogol is often cited by papers focused on Potato Plant Research (22 papers), Advanced Glycation End Products research (9 papers) and Plant Pathogens and Resistance (8 papers). Burçe Ataç Mogol collaborates with scholars based in Türkiye, Netherlands and Serbia. Burçe Ataç Mogol's co-authors include Vural Gökmen, Arda Serpen, Ezgi Doğan Cömert, Vincenzo Fogliano, Tolgahan Kocadağlı, Halise Gül Akıllıoğlu, Slađana Žilić, Aytül Hamzalıoğlu, Roberta Barone Lumaga and Eyal Shimoni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Burçe Ataç Mogol

39 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Burçe Ataç Mogol Türkiye 26 1.0k 449 341 290 204 39 1.6k
Dorota Żyżelewicz Poland 29 1.1k 1.1× 303 0.7× 391 1.1× 401 1.4× 197 1.0× 67 2.0k
Joanna Oracz Poland 26 1.0k 1.0× 234 0.5× 318 0.9× 378 1.3× 133 0.7× 70 1.8k
C.R. Lerici Italy 17 1.1k 1.1× 720 1.6× 377 1.1× 871 3.0× 234 1.1× 37 2.4k
George P. Rizzi United States 17 929 0.9× 534 1.2× 181 0.5× 183 0.6× 117 0.6× 34 1.6k
Luís F. Guido Portugal 25 1.1k 1.1× 612 1.4× 252 0.7× 657 2.3× 93 0.5× 61 1.9k
Zuzana Ciesarová Slovakia 20 821 0.8× 373 0.8× 199 0.6× 145 0.5× 62 0.3× 56 1.3k
Hans Lingnert Sweden 25 910 0.9× 495 1.1× 343 1.0× 381 1.3× 81 0.4× 43 1.9k
Honggao Xu China 18 657 0.6× 368 0.8× 388 1.1× 451 1.6× 80 0.4× 31 1.4k
Yavuz Yağız United States 20 410 0.4× 287 0.6× 115 0.3× 383 1.3× 70 0.3× 42 1.2k
Yousheng Huang China 19 431 0.4× 179 0.4× 112 0.3× 157 0.5× 96 0.5× 32 982

Countries citing papers authored by Burçe Ataç Mogol

Since Specialization
Citations

This map shows the geographic impact of Burçe Ataç Mogol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Burçe Ataç Mogol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Burçe Ataç Mogol more than expected).

Fields of papers citing papers by Burçe Ataç Mogol

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Burçe Ataç Mogol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Burçe Ataç Mogol. The network helps show where Burçe Ataç Mogol may publish in the future.

Co-authorship network of co-authors of Burçe Ataç Mogol

This figure shows the co-authorship network connecting the top 25 collaborators of Burçe Ataç Mogol. A scholar is included among the top collaborators of Burçe Ataç Mogol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Burçe Ataç Mogol. Burçe Ataç Mogol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Žilić, Slađana, et al.. (2024). Assessment of acrylamide content in corn-based snack products marketed in Serbia. Journal of Food Composition and Analysis. 135. 106652–106652. 2 indexed citations
2.
Mogol, Burçe Ataç, et al.. (2023). Fluidized bed roasting modifying the microstructure of cocoa nibs and improving cocoa butter quality. Journal of the American Oil Chemists Society. 100(10). 815–827. 5 indexed citations
3.
Wang, Zixuan, et al.. (2023). Digestion and gut-microbiota fermentation of cocoa melanoidins: An in vitro study. Journal of Functional Foods. 109. 105814–105814. 5 indexed citations
4.
Mogol, Burçe Ataç, et al.. (2022). The impact of roasting on cocoa quality parameters. Critical Reviews in Food Science and Nutrition. 64(13). 4348–4361. 8 indexed citations
5.
Mogol, Burçe Ataç, et al.. (2022). Mitigation of acrylamide formation during malt processing. Journal of Cereal Science. 106. 103485–103485. 1 indexed citations
6.
7.
Feng, Jilu, Claire Berton‐Carabin, Burçe Ataç Mogol, Karin Schroën, & Vincenzo Fogliano. (2020). Glycation of soy proteins leads to a range of fractions with various supramolecular assemblies and surface activities. Food Chemistry. 343. 128556–128556. 39 indexed citations
8.
Cömert, Ezgi Doğan, Burçe Ataç Mogol, & Vural Gökmen. (2019). Relationship between color and antioxidant capacity of fruits and vegetables. Current Research in Food Science. 2. 1–10. 160 indexed citations
9.
Mogol, Burçe Ataç, et al.. (2016). Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders. Journal of Dairy Science. 100(2). 901–907. 131 indexed citations
10.
Palazoğlu, T. Koray, et al.. (2014). Effect of vacuum-combined baking of cookies on acrylamide content, texture and color. European Food Research and Technology. 240(1). 243–249. 24 indexed citations
11.
Mogol, Burçe Ataç, Tolgahan Kocadağlı, Aytül Hamzalıoğlu, et al.. (2013). Online monitoring of acrylamide in biscuits using the front face fluorescence analyzer FLUORALYS.. Aspects of applied biology. 65–77. 1 indexed citations
12.
Truong, Van‐Den, et al.. (2013). Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries. Journal of Agricultural and Food Chemistry. 62(1). 310–316. 37 indexed citations
13.
Kukurová, Kristí­na, Zuzana Ciesarová, Burçe Ataç Mogol, Özge Ç. Açar, & Vural Gökmen. (2013). Raising agents strongly influence acrylamide and HMF formation in cookies and conditions for asparaginase activity in dough. European Food Research and Technology. 237(1). 1–8. 34 indexed citations
14.
Mogol, Burçe Ataç & Vural Gökmen. (2013). Computer vision‐based analysis of foods: A non‐destructive colour measurement tool to monitor quality and safety. Journal of the Science of Food and Agriculture. 94(7). 1259–1263. 52 indexed citations
15.
Gökmen, Vural, Arda Serpen, & Burçe Ataç Mogol. (2012). Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry. Analytical and Bioanalytical Chemistry. 403(10). 2915–2922. 60 indexed citations
16.
Gökmen, Vural, et al.. (2011). Development of functional bread containing nanoencapsulated omega-3 fatty acids. Journal of Food Engineering. 105(4). 585–591. 111 indexed citations
17.
Akıllıoğlu, Halise Gül, Burçe Ataç Mogol, & Vural Gökmen. (2011). Degradation of 5-hydroxymethylfurfural during yeast fermentation. Food Additives & Contaminants Part A. 28(12). 1–7. 37 indexed citations
18.
Mogol, Burçe Ataç, et al.. (2010). Inhibition of enzymatic browning in actual food systems by the Maillard reaction products. Journal of the Science of Food and Agriculture. 90(15). 2556–2562. 28 indexed citations
19.
Mogol, Burçe Ataç & Vural Gökmen. (2009). ADSORPTION OF DARK COLORED COMPOUNDS IN APPLE JUICE – EFFECTS OF INITIAL SOLUBLE SOLID CONCENTRATION ON ADSORPTION KINETICS AND MECHANISM. Journal of Food Process Engineering. 34(1). 108–124. 6 indexed citations
20.
Serpen, Arda, Burçe Ataç Mogol, & Vural Gökmen. (2007). Adsorption of Maillard reaction products from aqueous solutions and sugar syrups using adsorbent resin. Journal of Food Engineering. 82(3). 342–350. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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