Jennifer M. Ames

11.6k total citations · 2 hit papers
136 papers, 8.9k citations indexed

About

Jennifer M. Ames is a scholar working on Clinical Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Jennifer M. Ames has authored 136 papers receiving a total of 8.9k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Clinical Biochemistry, 45 papers in Food Science and 33 papers in Molecular Biology. Recurrent topics in Jennifer M. Ames's work include Advanced Glycation End Products research (46 papers), Fermentation and Sensory Analysis (19 papers) and Phytochemicals and Antioxidant Activities (16 papers). Jennifer M. Ames is often cited by papers focused on Advanced Glycation End Products research (46 papers), Fermentation and Sensory Analysis (19 papers) and Phytochemicals and Antioxidant Activities (16 papers). Jennifer M. Ames collaborates with scholars based in United Kingdom, United States and Spain. Jennifer M. Ames's co-authors include M. Dolores del Castillo, Glesni MacLeod, John T. O’Brien, Michael H. Gordon, P Aubert, P.A. Morrissey, John Baynes, Harry E. Nürsten, Thomas Metz and M. James C. Crabbe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences.

In The Last Decade

Jennifer M. Ames

135 papers receiving 8.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

PROPHYLACTIC IMPLANTATION OF A DEFIBRILLATOR IN PATIENTS WITH MYOCARDIAL INFARCTION AND REDUCED EJECTION FRACTION

2002 1.6k citations Jennifer M. Ames et al. profile →
Nutritional and toxicological aspects of the Maillard browning reaction in foods

1989 362 citations John T. O’Brien, P.A. Morrissey et al. Critical Reviews in Food Science and Nutrition profile →

Peers

Jennifer M. Ames

CCM

Giancarlo Aldini Italy

Guido R.M.M. Haenen Netherlands

Deepak Bhatnagar United States

Kevin D. Croft Australia

Mohamed Hammami Tunisia

José L. Quiles Spain

Veronika Somoza Austria

Thomas Henle Germany

Michael Aviram Israel

Myung‐Sook Choi South Korea

Giancarlo Aldini Italy

Jennifer M. Ames

1.1k ×0.5

682 ×0.3

3.6k ×2.1

300 ×0.2

CCM

831 ×0.7

Citations per year, relative to Jennifer M. Ames Jennifer M. Ames (= 1×) peers Giancarlo Aldini

Countries citing papers authored by Jennifer M. Ames

Since Specialization

Citations

This map shows the geographic impact of Jennifer M. Ames's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jennifer M. Ames with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jennifer M. Ames more than expected).

Fields of papers citing papers by Jennifer M. Ames

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jennifer M. Ames. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jennifer M. Ames. The network helps show where Jennifer M. Ames may publish in the future.

Co-authorship network of co-authors of Jennifer M. Ames

This figure shows the co-authorship network connecting the top 25 collaborators of Jennifer M. Ames. A scholar is included among the top collaborators of Jennifer M. Ames based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jennifer M. Ames. Jennifer M. Ames is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Dean, John R., et al.. (2020). Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds. Frontiers in Chemistry. 8. 737–737. 52 indexed citations

Silván, José Manuel, Shima Assar, Chou Srey, M. Dolores del Castillo, & Jennifer M. Ames. (2011). Control of the Maillard reaction by ferulic acid. Food Chemistry. 128(1). 208–213. 105 indexed citations

Zhang, Qibin, Jennifer M. Ames, Richard Smith, John Baynes, & Thomas Metz. (2009). A perspective on the maillard reaction and the analysis of protein glycation by mass spectrometry. Journal of Proteome Research. 8(2). 754–769. 2 indexed citations

Deo, Permal, Josephine V. Glenn, Lesley Powell, Alan W. Stitt, & Jennifer M. Ames. (2009). Upregulation of oxidative stress markers in human microvascular endothelial cells by complexes of serum albumin and digestion products of glycated casein. Journal of Biochemical and Molecular Toxicology. 23(5). 364–372. 22 indexed citations

Ames, Jennifer M.. (2008). Determination ofN^ɛ‐(Carboxymethyl)lysine in Foods and Related Systems. Annals of the New York Academy of Sciences. 1126(1). 20–24. 92 indexed citations

Ames, Jennifer M.. (2007). Evidence against dietary advanced glycation endproducts being a risk to human health. Molecular Nutrition & Food Research. 51(9). 1085–1090. 93 indexed citations

Tuohy, Kieran, et al.. (2006). Metabolism of Maillard reaction products by the human gut microbiota – implications for health. Molecular Nutrition & Food Research. 50(9). 847–857. 143 indexed citations

Brock, Jonathan W. C., Jennifer M. Ames, Suzanne R. Thorpe, & John Baynes. (2006). Formation of methionine sulfoxide during glycoxidation and lipoxidation of ribonuclease A. Archives of Biochemistry and Biophysics. 457(2). 170–176. 11 indexed citations

Brock, Jonathan W. C., William E. Cotham, Suzanne R. Thorpe, John Baynes, & Jennifer M. Ames. (2006). Detection and identification of arginine modifications on methylglyoxal‐modified ribonuclease by mass spectrometric analysis. Journal of Mass Spectrometry. 42(1). 89–100. 33 indexed citations

10.

Ames, Jennifer M., et al.. (2005). Effect of a simulated kilning regime on the profile and antioxidant activity of the free phenolic acids extracted from green malt. CentAUR (University of Reading). 2 indexed citations

11.

Gordon, Michael H., et al.. (2005). Antioxidant Properties of Kilned and Roasted Malts. Journal of Agricultural and Food Chemistry. 53(20). 8068–8074. 115 indexed citations

12.

Ames, Jennifer M.. (2005). Application of Semiquantitative Proteomics Techniques to the Maillard Reaction. Annals of the New York Academy of Sciences. 1043(1). 225–235. 11 indexed citations

13.

Cotham, William E., Thomas Metz, P. Lee Ferguson, et al.. (2004). Proteomic Analysis of Arginine Adducts on Glyoxal-modified Ribonuclease. Molecular & Cellular Proteomics. 3(12). 1145–1153. 48 indexed citations

14.

Hofmann, Thomas, et al.. (2001). Determination of the molecular weight distribution of non-enzymatic browning products formed by roasting of glucose and glycine and studies on their effects on NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells. Food / Nahrung. 45(3). 189–194. 18 indexed citations

15.

Fayle, S. E., et al.. (2001). Novel approaches to the analysis of the Maillard reaction of proteins. Electrophoresis. 22(8). 1518–1525. 59 indexed citations

16.

Frazier, Richard A., et al.. (2000). Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks. Journal of Chromatography A. 876(1-2). 213–220. 89 indexed citations

17.

Ames, Jennifer M., et al.. (1999). The effect of a model melanoidin mixture on faecal bacterial populations in vitro.. CentAUR (University of Reading). 82(6). 489–95. 98 indexed citations

18.

O’Brien, John T., Harry E. Nürsten, M. James C. Crabbe, & Jennifer M. Ames. (1998). The Maillard Reaction in Foods and Medicine. Woodhead Publishing Limited eBooks. 206 indexed citations

19.

O’Brien, John T., P.A. Morrissey, & Jennifer M. Ames. (1989). Nutritional and toxicological aspects of the Maillard browning reaction in foods. Critical Reviews in Food Science and Nutrition. 28(3). 211–248. 362 indexed citations breakdown →

20.

MacLeod, Glesni, et al.. (1988). Soy flavor and its improvement. Critical Reviews in Food Science and Nutrition. 27(4). 219–400. 130 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact