Alfredo Montaño
- Food Science top 0.5%
- Organic Chemistry top 2%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 1%
- Co-authors
- Antonio Higinio SánchezAntonio de CastroLuís RejanoAntonio López‐LópezVíctor Manuel BeatoAmparo Cortés‐DelgadoF. OrgazAntónio Garrido
- Topics
- Edible Oils Quality and Analysis (49 papers)Essential Oils and Antimicrobial Activity (20 papers)Fermentation and Sensory Analysis (19 papers)
- Partner nations
- SpainGermanyNetherlands
In The Last Decade
Alfredo Montaño
82 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 101
- Food Science 1.2k
- Organic Chemistry 835
- Plant Science 757
- Molecular Biology 394
- Biochemistry 324
Countries citing papers authored by Alfredo Montaño
This map shows the geographic impact of Alfredo Montaño's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfredo Montaño with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfredo Montaño more than expected).
Fields of papers citing papers by Alfredo Montaño
This network shows the impact of papers produced by Alfredo Montaño. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfredo Montaño. The network helps show where Alfredo Montaño may publish in the future.
Co-authorship network of co-authors of Alfredo Montaño
This figure shows the co-authorship network connecting the top 25 collaborators of Alfredo Montaño. A scholar is included among the top collaborators of Alfredo Montaño based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alfredo Montaño. Alfredo Montaño is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 23 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 18 | |
| 7 | 5 | |
| 8 | 20 | |
| 9 | 11 | |
| 10 | 17 | |
| 11 | 5 | |
| 12 | 1 | |
| 13 | 13 | |
| 14 | 2 | |
| 15 | 11 | |
| 16 | 13 | |
| 17 | 188 | |
| 18 | 72 | |
| 19 | 11 | |
| 20 | 21 |
About Alfredo Montaño
Alfredo Montaño is a scholar working on Food Science, Biochemistry and Organic Chemistry, having authored 83 papers that have together received 2.0k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (49 papers), Essential Oils and Antimicrobial Activity (20 papers) and Fermentation and Sensory Analysis (19 papers). The work is most often cited by research in Food Science (1.2k citations), Biochemistry (324 citations) and Organic Chemistry (835 citations). Alfredo Montaño has collaborated with scholars based in Spain, Germany and Netherlands. Frequent co-authors include Antonio Higinio Sánchez, Antonio de Castro, Luís Rejano, Antonio López‐López, Víctor Manuel Beato, Amparo Cortés‐Delgado, F. Orgaz, António Garrido, Francisco J. Martínez-Casado and Pedro Garcı́a. Their work appears in journals such as Cancer Research, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.