S. Craig Duckham

764 total citations
10 papers, 580 citations indexed

About

S. Craig Duckham is a scholar working on Plant Science, Food Science and Atmospheric Science. According to data from OpenAlex, S. Craig Duckham has authored 10 papers receiving a total of 580 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 5 papers in Food Science and 3 papers in Atmospheric Science. Recurrent topics in S. Craig Duckham's work include Potato Plant Research (4 papers), Atmospheric chemistry and aerosols (3 papers) and Advanced Chemical Sensor Technologies (3 papers). S. Craig Duckham is often cited by papers focused on Potato Plant Research (4 papers), Atmospheric chemistry and aerosols (3 papers) and Advanced Chemical Sensor Technologies (3 papers). S. Craig Duckham collaborates with scholars based in United Kingdom. S. Craig Duckham's co-authors include Jennifer M. Ames, R. A. Street, C. N. Hewitt, Christophe Boissard, Susan M. Owen, O. Csiky, Andrew T. Dodson, J.D. Owens, Marı́a José Oruña-Concha and Jokie Bakker and has published in prestigious journals such as Journal of Geophysical Research Atmospheres, Journal of Agricultural and Food Chemistry and Atmospheric Environment.

In The Last Decade

S. Craig Duckham

10 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. Craig Duckham United Kingdom	9	260	240	210	80	71	10	580
James T. Kennedy United Kingdom	12	122 0.5×	69 0.3×	39 0.2×	49 0.6×	56 0.8×	14	390
F. Feuillat France	11	225 0.9×	103 0.4×	332 1.6×	6 0.1×	95 1.3×	14	574
K. Herbinger Austria	10	584 2.2×	173 0.7×	90 0.4×	21 0.3×	177 2.5×	12	736
M. J. KOZIOŁ United Kingdom	11	230 0.9×	53 0.2×	449 2.1×	19 0.2×	27 0.4×	22	754
J.L. Ubera Spain	10	284 1.1×	49 0.2×	186 0.9×	5 0.1×	123 1.7×	17	650
Virpi Virjamo Finland	15	329 1.3×	73 0.3×	95 0.5×	14 0.2×	88 1.2×	33	671
Dragan Radnović Serbia	12	148 0.6×	28 0.1×	126 0.6×	31 0.4×	92 1.3×	30	416
Tomasz Góral Poland	18	666 2.6×	34 0.1×	144 0.7×	11 0.1×	7 0.1×	63	889
Laurent Jouve Switzerland	14	1.0k 4.0×	40 0.2×	70 0.3×	12 0.1×	143 2.0×	26	1.3k
Gabriela Cristea Romania	13	49 0.2×	49 0.2×	107 0.5×	37 0.5×	6 0.1×	49	462

Countries citing papers authored by S. Craig Duckham

Since Specialization

Citations

This map shows the geographic impact of S. Craig Duckham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Craig Duckham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Craig Duckham more than expected).

Fields of papers citing papers by S. Craig Duckham

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Craig Duckham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Craig Duckham. The network helps show where S. Craig Duckham may publish in the future.

Co-authorship network of co-authors of S. Craig Duckham

This figure shows the co-authorship network connecting the top 25 collaborators of S. Craig Duckham. A scholar is included among the top collaborators of S. Craig Duckham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Craig Duckham. S. Craig Duckham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Duckham, S. Craig, Andrew T. Dodson, Jokie Bakker, & Jennifer M. Ames. (2002). Effect of Cultivar and Storage Time on the Volatile Flavor Components of Baked Potato. Journal of Agricultural and Food Chemistry. 50(20). 5640–5648. 55 indexed citations

Duckham, S. Craig, Andrew T. Dodson, J. Bakker, & Jennifer M. Ames. (2001). Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars. Food / Nahrung. 45(5). 317–317. 35 indexed citations

Oruña-Concha, Marı́a José, S. Craig Duckham, & Jennifer M. Ames. (2001). Comparison of Volatile Compounds Isolated from the Skin and Flesh of Four Potato Cultivars after Baking. Journal of Agricultural and Food Chemistry. 49(5). 2414–2421. 52 indexed citations

Duckham, S. Craig, et al.. (2001). Volatile compounds in Bacillus‐fermented soybeans. Journal of the Science of Food and Agriculture. 81(5). 525–529. 87 indexed citations

Winter, P. & S. Craig Duckham. (2000). Analaysis of volatile odour compounds in digested sewage sludge and aged sewage sludge cake. Water Science & Technology. 41(6). 73–80. 9 indexed citations

Duckham, S. Craig, et al.. (1999). Volatile Compounds from Potato-like Model Systems. Journal of Agricultural and Food Chemistry. 47(6). 2355–2359. 26 indexed citations

Owen, Susan M., Christophe Boissard, R. A. Street, et al.. (1997). Screening of 18 Mediterranean plant species for volatile organic compound emissions. Atmospheric Environment. 31. 101–117. 167 indexed citations

Boissard, Christophe, Xianghui Cao, R. A. Street, et al.. (1997). Quantification of non-methane hydrocarbon emissions from two terrestrial ecosystems in the UK. 1 indexed citations

Street, R. A., Susan M. Owen, S. Craig Duckham, Christophe Boissard, & C. N. Hewitt. (1997). Effect of habitat and age on variations in volatile organic compound (VOC) emissions from Quercus ilex and Pinus pinea. Atmospheric Environment. 31. 89–100. 109 indexed citations

10.

Street, R. A., S. Craig Duckham, & C. N. Hewitt. (1996). Laboratory and field studies of biogenic volatile organic compound emissions from Sitka spruce (Picea sitchensis Bong.) in the United Kingdom. Journal of Geophysical Research Atmospheres. 101(D17). 22799–22806. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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