Rossana Rando

1.2k total citations
45 papers, 896 citations indexed

About

Rossana Rando is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Rossana Rando has authored 45 papers receiving a total of 896 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Rossana Rando's work include Meat and Animal Product Quality (7 papers), Heavy metals in environment (5 papers) and Nuts composition and effects (5 papers). Rossana Rando is often cited by papers focused on Meat and Animal Product Quality (7 papers), Heavy metals in environment (5 papers) and Nuts composition and effects (5 papers). Rossana Rando collaborates with scholars based in Italy, Tunisia and Algeria. Rossana Rando's co-authors include Giacomo Dugo, Giuseppa Di Bella, Vincenzo Lo Turco, Angela Giorgia Potortì, Ambrogina Albergamo, Giovanni Bartolomeo, Rossella Vadalà, Vincenzo Nava, Rosaria Costa and Hédi Ben Mansour and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Marine Pollution Bulletin.

In The Last Decade

Rossana Rando

44 papers receiving 874 citations

Peers

Rossana Rando
Giovanni Bartolomeo Italy
Steven W. Lloyd United States
Ali Rıza Köşker Türkiye
L. L. Martins Portugal
Daniel A. Wunderlin Argentina
Nicola Montemurro Spain
P. Manirakiza Belgium
Miguel P. Mourato Portugal
Fuhua Wang China
Angela Giorgia Potortì Italy
Giovanni Bartolomeo Italy
Rossana Rando
Citations per year, relative to Rossana Rando Rossana Rando (= 1×) peers Giovanni Bartolomeo

Countries citing papers authored by Rossana Rando

Since Specialization
Citations

This map shows the geographic impact of Rossana Rando's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rossana Rando with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rossana Rando more than expected).

Fields of papers citing papers by Rossana Rando

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rossana Rando. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rossana Rando. The network helps show where Rossana Rando may publish in the future.

Co-authorship network of co-authors of Rossana Rando

This figure shows the co-authorship network connecting the top 25 collaborators of Rossana Rando. A scholar is included among the top collaborators of Rossana Rando based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rossana Rando. Rossana Rando is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Smeriglio, Antonella, Rossana Rando, Manuela Mandrone, et al.. (2025). From Waste to Resource: Nutritional and Functional Potential of Borlotto Bean Pods (Phaseolus vulgaris L.). Antioxidants. 14(6). 625–625.
2.
3.
Turco, Vincenzo Lo, et al.. (2024). Study of Physicochemical Quality and Organic Contamination in Algerian Honey. Foods. 13(9). 1413–1413. 1 indexed citations
4.
5.
Potortì, Angela Giorgia, et al.. (2024). Study of the lipid fraction of Moroccan and Italian carobs (Ceratonia siliqua L.). European Journal of Lipid Science and Technology. 126(9). 2 indexed citations
6.
Dabbou, Samia, Giuseppe Montevecchi, Vincenzo Nava, et al.. (2023). Pomological and Olive Oil Quality Characteristics Evaluation under Short Time Irrigation of Olive Trees cv. Chemlali with Untreated Industrial Poultry Wastewater. Sustainability. 15(5). 4198–4198. 7 indexed citations
7.
Turco, Vincenzo Lo, Vincenzo Nava, Ambrogina Albergamo, et al.. (2023). Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage. Antioxidants. 12(6). 1231–1231. 6 indexed citations
8.
Turco, Vincenzo Lo, Ambrogina Albergamo, Vincenzo Nava, et al.. (2023). Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market. Foods. 12(17). 3207–3207. 13 indexed citations
9.
Smeriglio, Antonella, Rossana Rando, Teresa Gervasi, et al.. (2023). Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars. Nutrients. 15(6). 1545–1545. 14 indexed citations
10.
Vadalà, Rossella, et al.. (2023). A Sustainable Strategy for the Conversion of Industrial Citrus Fruit Waste into Bioethanol. Sustainability. 15(12). 9647–9647. 11 indexed citations
11.
Nava, Vincenzo, Vincenzo Lo Turco, Patrizia Licata, et al.. (2023). Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods. Foods. 12(13). 2631–2631. 9 indexed citations
12.
Bella, Giuseppa Di, Ambrogina Albergamo, Alessia Tropea, et al.. (2022). Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging. Foods. 11(14). 2152–2152. 7 indexed citations
13.
Albergamo, Ambrogina, Rossella Vadalà, Vincenzo Nava, et al.. (2022). Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits. Nutrients. 14(8). 1666–1666. 9 indexed citations
14.
Brutto, Sabrina Lo, Vincenzo Lo Turco, Angela Giorgia Potortì, et al.. (2021). First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea. Toxics. 9(2). 31–31. 25 indexed citations
15.
Lanza, Marika, Giovanna Casili, Giovanna Loredana La Torre, et al.. (2020). Properties of a New Food Supplement Containing Actinia equina Extract. Antioxidants. 9(10). 945–945. 13 indexed citations
16.
Albergamo, Ambrogina, Rosaria Costa, Giovanni Bartolomeo, et al.. (2020). Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape (Vitis vinifera) must. Journal of the Science of Food and Agriculture. 100(7). 2971–2981. 29 indexed citations
17.
Mottese, Antonio Francesco, Ambrogina Albergamo, Giovanni Bartolomeo, et al.. (2018). Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L.. Journal of Food Composition and Analysis. 72. 66–74. 19 indexed citations
18.
Costa, Rosaria, et al.. (2017). Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily. Journal of Food Quality. 2017. 1–7. 13 indexed citations
19.
Tuttolomondo, Teresa, Giacomo Dugo, Giuseppe Ruberto, et al.. (2015). Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes. Journal of Essential Oil Research. 27(4). 293–306. 46 indexed citations
20.
Torre, Giovanna Loredana La, et al.. (2010). Determination of biogenic amine and heavy metal contents in sicilian wine samples.. Italian Journal of Food Science. 22(1). 28–40. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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