Samia Dabbou

2.0k total citations
60 papers, 1.5k citations indexed

About

Samia Dabbou is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Samia Dabbou has authored 60 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Organic Chemistry, 27 papers in Biochemistry and 25 papers in Food Science. Recurrent topics in Samia Dabbou's work include Edible Oils Quality and Analysis (33 papers), Essential Oils and Antimicrobial Activity (25 papers) and Phytochemicals and Antioxidant Activities (19 papers). Samia Dabbou is often cited by papers focused on Edible Oils Quality and Analysis (33 papers), Essential Oils and Antimicrobial Activity (25 papers) and Phytochemicals and Antioxidant Activities (19 papers). Samia Dabbou collaborates with scholars based in Tunisia, Italy and Saudi Arabia. Samia Dabbou's co-authors include Mohamed Hammami, Manel Issaoui, Faten Brahmi, Amel Nakbi, Beligh Mechri, Guido Flamini, Maurizio Servili, A. Taticchi, Hechmi Chehab and Sihem Dabbou and has published in prestigious journals such as Food Chemistry, Food Research International and Sustainability.

In The Last Decade

Samia Dabbou

60 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Samia Dabbou Tunisia 24 797 586 571 548 238 60 1.5k
M. Patumi Italy 19 972 1.2× 567 1.0× 365 0.6× 490 0.9× 118 0.5× 42 1.6k
Józef Korczak Poland 22 286 0.4× 493 0.8× 680 1.2× 223 0.4× 220 0.9× 54 1.5k
Mara Bacchiocca Italy 10 389 0.5× 612 1.0× 1.1k 1.9× 572 1.0× 272 1.1× 12 1.9k
Paola Zunin Italy 27 272 0.3× 453 0.8× 424 0.7× 277 0.5× 351 1.5× 64 1.4k
Longkai Shi China 22 368 0.5× 339 0.6× 218 0.4× 335 0.6× 145 0.6× 34 1.2k
Irene Gouvinhas Portugal 18 206 0.3× 517 0.9× 502 0.9× 352 0.6× 154 0.6× 54 1.2k
Manuel Jarén‐Galán Spain 19 267 0.3× 297 0.5× 546 1.0× 321 0.6× 147 0.6× 31 1.1k
Agnieszka Kita Poland 25 402 0.5× 1.3k 2.3× 351 0.6× 662 1.2× 434 1.8× 96 2.1k
Nassima Talhaoui Spain 14 491 0.6× 421 0.7× 435 0.8× 222 0.4× 71 0.3× 16 862
Ludger Brühl Germany 17 355 0.4× 239 0.4× 179 0.3× 185 0.3× 180 0.8× 41 885

Countries citing papers authored by Samia Dabbou

Since Specialization
Citations

This map shows the geographic impact of Samia Dabbou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samia Dabbou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samia Dabbou more than expected).

Fields of papers citing papers by Samia Dabbou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samia Dabbou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samia Dabbou. The network helps show where Samia Dabbou may publish in the future.

Co-authorship network of co-authors of Samia Dabbou

This figure shows the co-authorship network connecting the top 25 collaborators of Samia Dabbou. A scholar is included among the top collaborators of Samia Dabbou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samia Dabbou. Samia Dabbou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maatallah, Samira, et al.. (2024). Yield and biochemical fruit quality of irrigated peach cultivars subjected to conventional farmer’s fertilization practices in warm production area. Journal of Food Composition and Analysis. 129. 106121–106121. 4 indexed citations
2.
Maatallah, Samira, et al.. (2024). Physiological traits, fruit morphology and biochemical performance of six old fig genotypes grown in warm climates “Gafsa oasis” in Tunisia. Journal of Agriculture and Food Research. 17. 101253–101253. 2 indexed citations
3.
Dabbou, Samia, Giuseppe Montevecchi, Vincenzo Nava, et al.. (2023). Pomological and Olive Oil Quality Characteristics Evaluation under Short Time Irrigation of Olive Trees cv. Chemlali with Untreated Industrial Poultry Wastewater. Sustainability. 15(5). 4198–4198. 7 indexed citations
4.
5.
6.
Maatallah, Samira, Samia Dabbou, Antonella Castagna, et al.. (2019). Prunus persica by-products: A source of minerals, phenols and volatile compounds. Scientia Horticulturae. 261. 109016–109016. 30 indexed citations
7.
Nakbi, Amel, Wafa Tayeb, Samia Dabbou, et al.. (2016). Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats. Journal of Food Science and Technology. 53(3). 1454–1464. 26 indexed citations
8.
Dabbou, Sihem, Samia Dabbou, Guido Flamini, et al.. (2016). Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars. Chemistry & Biodiversity. 13(11). 1475–1483. 19 indexed citations
9.
Dabbou, Samia, Sihem Dabbou, Hechmi Chehab, et al.. (2015). Content of Fatty Acids and Phenolics in Coratina Olive Oil from Tunisia: Influence of Irrigation and Ripening. Chemistry & Biodiversity. 12(3). 397–406. 19 indexed citations
10.
Dabbou, Samia, Carola Lussiana, Samira Maatallah, et al.. (2015). Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages. Plant Physiology and Biochemistry. 100. 1–11. 29 indexed citations
11.
Dabbou, Sihem, Pier Giorgio Peiretti, Francesco Gai, et al.. (2014). Dried artichoke bracts in rabbit nutrition: effects on performance and apparent digestibility. Journal of Food Agriculture & Environment. 12(2). 443–446. 9 indexed citations
12.
Dabbou, Samia, Laura Gasco, Francesco Gai, et al.. (2014). Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition. animal. 8(9). 1547–1553. 17 indexed citations
13.
Dabbou, Samia, Roberto Selvaggini, Hechmi Chehab, et al.. (2011). Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia. International Journal of Food Science & Technology. 46(9). 1964–1976. 18 indexed citations
14.
Dabbou, Samia, Roberto Selvaggini, Stefania Urbani, et al.. (2011). Comparison of the Chemical Composition and the Organoleptic Profile of Virgin Olive Oil from Two Wild and Two Cultivated Tunisian Olea europaea. Chemistry & Biodiversity. 8(1). 189–202. 40 indexed citations
15.
Nakbi, Amel, Wafa Tayeb, Samia Dabbou, et al.. (2011). Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid–treated rats. Nutrition. 28(1). 81–91. 15 indexed citations
16.
Dabbou, Samia, Sihem Dabbou, Hechmi Chehab, et al.. (2011). Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes. International Journal of Food Science & Technology. 46(3). 577–585. 35 indexed citations
17.
Dabbou, Samia. (2011). Impact of packaging material and storage time on olive oil quality. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(74). 48 indexed citations
18.
Nakbi, Amel, Wafa Tayeb, Abir Grissa, et al.. (2010). Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats. Nutrition & Metabolism. 7(1). 80–80. 57 indexed citations
19.
Dabbou, Samia, et al.. (2010). Effect of Controlled Crossing on the Triglyceride and Fatty Acid Composition of Virgin Olive Oils. Chemistry & Biodiversity. 7(7). 1801–1813. 20 indexed citations
20.
Dabbou, Samia, Sonia Esposto, A. Taticchi, et al.. (2010). Effect of Pedoclimatic Conditions on the Chemical Composition of the Sigoise Olive Cultivar. Chemistry & Biodiversity. 7(4). 898–908. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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