S. Ratti

971 total citations
36 papers, 789 citations indexed

About

S. Ratti is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, S. Ratti has authored 36 papers receiving a total of 789 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 14 papers in Food Science and 7 papers in Plant Science. Recurrent topics in S. Ratti's work include Animal Nutrition and Physiology (19 papers), Meat and Animal Product Quality (15 papers) and Rabbits: Nutrition, Reproduction, Health (6 papers). S. Ratti is often cited by papers focused on Animal Nutrition and Physiology (19 papers), Meat and Animal Product Quality (15 papers) and Rabbits: Nutrition, Reproduction, Health (6 papers). S. Ratti collaborates with scholars based in Italy, Switzerland and United States. S. Ratti's co-authors include Michele Rossi, Cristina Alamprese, C. Corino, Alyssa Hidalgo, Raffaella Rossi, Ella Pagliarini, Mario Giordano, Andrew H. Knoll, S. Cannata and G. Pastorelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

S. Ratti

33 papers receiving 741 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Ratti Italy 14 294 223 154 115 109 36 789
Alex Koot Netherlands 17 221 0.8× 214 1.0× 91 0.6× 87 0.8× 68 0.6× 26 779
Sabine M. Harrison Ireland 20 338 1.1× 240 1.1× 96 0.6× 28 0.2× 106 1.0× 50 1.1k
A. Bocca Italy 12 86 0.3× 174 0.8× 41 0.3× 82 0.7× 94 0.9× 25 708
Alberto Niccolai Italy 18 82 0.3× 319 1.4× 180 1.2× 61 0.5× 206 1.9× 30 1.4k
Luis A. Ramos Ecuador 17 64 0.2× 237 1.1× 171 1.1× 72 0.6× 55 0.5× 64 852
Anna Kołakowska Poland 12 246 0.8× 139 0.6× 41 0.3× 63 0.5× 153 1.4× 36 574
Marco Iammarino Italy 20 305 1.0× 363 1.6× 202 1.3× 19 0.2× 119 1.1× 83 1.3k
W. Steven Otwell United States 17 275 0.9× 234 1.0× 313 2.0× 29 0.3× 174 1.6× 29 1.3k
Tetsuhito Hayashi Japan 21 123 0.4× 146 0.7× 151 1.0× 24 0.2× 129 1.2× 84 1.2k
Sara W. Erasmus Netherlands 17 158 0.5× 153 0.7× 94 0.6× 28 0.2× 47 0.4× 44 625

Countries citing papers authored by S. Ratti

Since Specialization
Citations

This map shows the geographic impact of S. Ratti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Ratti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Ratti more than expected).

Fields of papers citing papers by S. Ratti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Ratti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Ratti. The network helps show where S. Ratti may publish in the future.

Co-authorship network of co-authors of S. Ratti

This figure shows the co-authorship network connecting the top 25 collaborators of S. Ratti. A scholar is included among the top collaborators of S. Ratti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Ratti. S. Ratti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lopez, Alexander, V.M. Moretti, Eugenio Demartini, et al.. (2024). Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market. International Journal of Food Science & Technology. 59(7). 4738–4754. 3 indexed citations
2.
Lopez, Alexander, S. Ratti, F. Bellagamba, et al.. (2024). Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep. Animals. 14(3). 488–488. 3 indexed citations
3.
Palazzo, M., Francesco Vizzarri, Július Árvay, et al.. (2020). Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits. Livestock Science. 242. 104301–104301. 10 indexed citations
4.
Rossi, Raffaella, Francesco Vizzarri, S. Ratti, et al.. (2019). Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit. Meat Science. 161. 107987–107987. 21 indexed citations
5.
Balzaretti, C., S. Ratti, Vesna Milićević, et al.. (2017). Food safety in food services in Lombardy: proposal for an inspection-scoring model. Italian Journal of Food Safety. 6(4). 6915–6915. 3 indexed citations
6.
Ventura, Vera, et al.. (2017). Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy. Italian Journal of Food Safety. 6(2). 6186–6186. 9 indexed citations
7.
Rossi, Raffaella, S. Ratti, G. Pastorelli, et al.. (2017). Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae. Journal of the Science of Food and Agriculture. 97(14). 4690–4696. 12 indexed citations
8.
Milićević, Vesna, Giampaolo Colavita, Marta Castrica, et al.. (2016). Risk assessment in the recovery of food for social solidarity purposes: preliminary data. Italian Journal of Food Safety. 5(4). 6187–6187. 12 indexed citations
9.
Baldi, G., S. Ratti, Cristian Bernardi, et al.. (2015). Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits. SHILAP Revista de lepidopterología. 27(3). 290–297. 3 indexed citations
10.
Pastorelli, G., Raffaella Rossi, S. Ratti, & C. Corino. (2015). Plant extracts in heavy pig feeding: effects on quality of meat and Cremona salami. Animal Production Science. 56(7). 1199–1207. 9 indexed citations
11.
Corino, C., Raffaella Rossi, S. Cannata, & S. Ratti. (2014). Effect of dietary linseed on the nutritional value and quality of pork and pork products: Systematic review and meta-analysis. Meat Science. 98(4). 679–688. 58 indexed citations
12.
Rossi, Raffaella, S. Ratti, G. Pastorelli, Antônio E. M. Crotti, & C. Corino. (2014). The effect of dietary vitamin E and verbascoside on meat quality and oxidative stability of Longissimus Dorsi muscle in medium-heavy pigs. Food Research International. 65. 88–94. 20 indexed citations
13.
Ratti, S., Raffaella Rossi, G. Pastorelli, & C. Corino. (2013). Nutritional and sensory quality of cooked ham from 135 kg lw pigs. Proceedings of The Nutrition Society. 72(OCE5). 1 indexed citations
14.
Ratti, S., Andrew H. Knoll, & Mario Giordano. (2011). Did sulfate availability facilitate the evolutionary expansion of chlorophyll a+c phytoplankton in the oceans?. Geobiology. 9(4). 301–312. 56 indexed citations
15.
Cannata, S., S. Ratti, Karine Méteau, et al.. (2009). Evaluation of different types of dry-cured ham by Italian and French consumers. Meat Science. 84(4). 601–606. 16 indexed citations
16.
Rossi, Michele, Cristina Alamprese, S. Ratti, & Marco Andrea Riva. (2008). Suitability of contact angle measurement as an index of overall oil degradation and oil uptake during frying. Food Chemistry. 112(2). 448–453. 25 indexed citations
17.
Hidalgo, Alyssa, et al.. (2007). A market study on the quality characteristics of eggs from different housing systems. Food Chemistry. 106(3). 1031–1038. 141 indexed citations
18.
Pagliarini, Ella, S. Ratti, C. Balzaretti, & I. Dragoni. (2003). Evaluation of a hedonic scaling method for measuring the acceptability of school lunches by children. Italian Journal of Food Science. 15(15). 215–224. 13 indexed citations
19.
Pagliarini, Ella, Erminio Monteleone, & S. Ratti. (2001). Sensory profile of eight tomato cultivars (Lycopersicon esculentum) and its relationship to consumer preference. Italian Journal of Food Science. 13(3). 285–296. 34 indexed citations
20.
Froglia, Carlo, et al.. (1996). First Assessment of Effects of Air-Gun Seismic Shooting on Marine Resources in the Central Adriatic Sea. SPE Health, Safety and Environment in Oil and Gas Exploration and Production Conference. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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