Alicia A. Perdon
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Food Science top 5%
- Biotechnology top 10%
- Biomedical Engineering
- Co-authors
- T. J. SiebenmorgenBienvenido O. JulianoAndy MauromoustakosR. W. BuescherEdward E. GburBradley P. MarksV.K. GriffinE.R. Johnson
- Topics
- Food composition and properties (11 papers)Food Quality and Safety Studies (3 papers)GABA and Rice Research (3 papers)
- Partner nations
- PhilippinesUnited States
In The Last Decade
Alicia A. Perdon
13 papers receiving 439 citations
Peers
Comparison fields: 5 of 45
- Nutrition and Dietetics 372
- Plant Science 292
- Food Science 238
- Biotechnology 49
- Biomedical Engineering 30
Countries citing papers authored by Alicia A. Perdon
This map shows the geographic impact of Alicia A. Perdon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alicia A. Perdon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alicia A. Perdon more than expected).
Fields of papers citing papers by Alicia A. Perdon
This network shows the impact of papers produced by Alicia A. Perdon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alicia A. Perdon. The network helps show where Alicia A. Perdon may publish in the future.
Co-authorship network of co-authors of Alicia A. Perdon
This figure shows the co-authorship network connecting the top 25 collaborators of Alicia A. Perdon. A scholar is included among the top collaborators of Alicia A. Perdon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alicia A. Perdon. Alicia A. Perdon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 68 | |
| 2 | 78 | |
| 3 | 104 | |
| 4 | 23 | |
| 5 | 63 | |
| 6 | 7 | |
| 7 | 18 | |
| 8 | 31 | |
| 9 | 45 | |
| 10 | 14 | |
| 11 | 16 | |
| 12 | 19 | |
| 13 | 12 |
About Alicia A. Perdon
Alicia A. Perdon is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 13 papers that have together received 498 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Food Quality and Safety Studies (3 papers) and GABA and Rice Research (3 papers). The work is most often cited by research in Nutrition and Dietetics (372 citations), Food Science (238 citations) and Plant Science (292 citations). Alicia A. Perdon has collaborated with scholars based in Philippines and United States. Frequent co-authors include T. J. Siebenmorgen, Bienvenido O. Juliano, Andy Mauromoustakos, R. W. Buescher, Edward E. Gbur, Bradley P. Marks, V.K. Griffin, E.R. Johnson, A. Mauromoustakos and Gloria B. Cagampang. Their work appears in journals such as PLANT PHYSIOLOGY, Phytochemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.