Ngamchuen Kongseree

655 total citations
11 papers, 524 citations indexed

About

Ngamchuen Kongseree is a scholar working on Nutrition and Dietetics, Plant Science and Analytical Chemistry. According to data from OpenAlex, Ngamchuen Kongseree has authored 11 papers receiving a total of 524 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 5 papers in Plant Science and 2 papers in Analytical Chemistry. Recurrent topics in Ngamchuen Kongseree's work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). Ngamchuen Kongseree is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). Ngamchuen Kongseree collaborates with scholars based in Philippines, Thailand and Australia. Ngamchuen Kongseree's co-authors include Bienvenido O. Juliano, B. D. Webb, A. B. Blakeney, Consuelo M. Perez, Bernard Laignelet, V. V. S. Murty, Athapol Noomhorm, B. O. Juliano, Hiroshi Suzuki and Jun Uozumi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Starch - Stärke.

In The Last Decade

Ngamchuen Kongseree

11 papers receiving 483 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ngamchuen Kongseree Philippines	7	411	295	219	39	30	11	524
Alicia A. Perdon Philippines	12	372 0.9×	292 1.0×	238 1.1×	30 0.8×	13 0.4×	13	498
Diane Miskelly Australia	9	406 1.0×	289 1.0×	190 0.9×	12 0.3×	12 0.4×	13	566
V.K. Griffin United States	10	431 1.0×	304 1.0×	303 1.4×	32 0.8×	16 0.5×	11	577
Masako Asaoka Japan	14	775 1.9×	594 2.0×	377 1.7×	101 2.6×	27 0.9×	28	957
L W Rooney United States	9	208 0.5×	104 0.4×	164 0.7×	28 0.7×	15 0.5×	13	341
L. A. Grant United States	13	659 1.6×	261 0.9×	468 2.1×	25 0.6×	16 0.5×	16	758
I. Hlynka	4	561 1.4×	266 0.9×	430 2.0×	21 0.5×	21 0.7×	5	674
C. P. Villareal Philippines	10	244 0.6×	302 1.0×	108 0.5×	22 0.6×	13 0.4×	14	394
Lilia S. Collado Hong Kong	12	500 1.2×	153 0.5×	397 1.8×	33 0.8×	17 0.6×	18	579
W. Seibel Germany	11	341 0.8×	136 0.5×	276 1.3×	30 0.8×	16 0.5×	28	453

Countries citing papers authored by Ngamchuen Kongseree

Since Specialization

Citations

This map shows the geographic impact of Ngamchuen Kongseree's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ngamchuen Kongseree with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ngamchuen Kongseree more than expected).

Fields of papers citing papers by Ngamchuen Kongseree

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ngamchuen Kongseree. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ngamchuen Kongseree. The network helps show where Ngamchuen Kongseree may publish in the future.

Co-authorship network of co-authors of Ngamchuen Kongseree

This figure shows the co-authorship network connecting the top 25 collaborators of Ngamchuen Kongseree. A scholar is included among the top collaborators of Ngamchuen Kongseree based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ngamchuen Kongseree. Ngamchuen Kongseree is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Kongseree, Ngamchuen, et al.. (2005). Improving rice grain quality in Thailand.. 248–250. 3 indexed citations

Noomhorm, Athapol, et al.. (1997). Effect of Aging on the Quality of Glutinous Rice Crackers. Cereal Chemistry. 74(1). 12–15. 65 indexed citations

Noomhorm, Athapol, et al.. (1994). Effect of rice variety, rice flour concentration and enzyme levels on composite bread quality. Journal of the Science of Food and Agriculture. 64(4). 433–440. 12 indexed citations

Iwamoto, Mutsuo, Ngamchuen Kongseree, Jun Uozumi, & Tadanao Suzuki. (1986). Determination of ash content in home-grown wheat flour in Japan by near-infrared diffuse reflectance analysis.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 33(12). 842–847. 3 indexed citations

Suzuki, Tadanao, et al.. (1986). Analysis of protein and amino acid contents in rice flour by near-infrared spectroscopy.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 33(12). 848–853. 8 indexed citations

Juliano, B. O., Consuelo M. Perez, A. B. Blakeney, et al.. (1985). Cooperative Test on Amylography of Milled‐Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature. Starch - Stärke. 37(2). 40–50. 31 indexed citations

Juliano, B. O., A. B. Blakeney, Nurul Choudhury, et al.. (1982). International Cooperative Testing of the Alkali Digestibility Values for Milled Rice. Starch - Stärke. 34(1). 21–26. 6 indexed citations

Juliano, Bienvenido O., Consuelo M. Perez, A. B. Blakeney, et al.. (1981). International Cooperative Testing on the Amylose Content of Milled Rice. Starch - Stärke. 33(5). 157–162. 354 indexed citations

Juliano, B. O., Consuelo M. Perez, A. B. Blakeney, et al.. (1980). Report of the international cooperative testing on gel consistency of milled rice.. 29(3). 233–237. 3 indexed citations

10.

Wiengweera, A., et al.. (1980). Thailand Releases Two New Deepwater Rice Varieties. Zenodo (CERN European Organization for Nuclear Research). 1 indexed citations

11.

Kongseree, Ngamchuen & Bienvenido O. Juliano. (1972). Physicochemical properties of rice grain and starch from lines differing in amylose content and gelatinization temperature. Journal of Agricultural and Food Chemistry. 20(3). 714–718. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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