Dexter Je
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 10%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Wheat and Barley Genetics and Pathology 1
- Plant Physiology and Cultivation Studies 1
-
- Agricultural Productivity and Crop Improvement 1
- Agronomic Practices and Intercropping Systems 1
- Co-authors
- D. Leisle (1 shared paper)J. E. Dexter (1 shared paper)Martin G. Scanlon (1 shared paper)
- Journals
- Europe PMC (PubMed Central) (9 papers)
In The Last Decade
Dexter Je
11 papers receiving 274 citations
Peers
Comparison fields: 5 of 46
- Nutrition and Dietetics 208
- Food Science 117
- Plant Science 172
- Gastroenterology 18
- Agronomy and Crop Science 25
Countries citing papers authored by Dexter Je
This map shows the geographic impact of Dexter Je's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dexter Je with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dexter Je more than expected).
Fields of papers citing papers by Dexter Je
This network shows the impact of papers produced by Dexter Je. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dexter Je. The network helps show where Dexter Je may publish in the future.
Co-authors
The 3 scholars most cited alongside Dexter Je, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Statistical evaluation of tests for assessing spaghetti-making quality of durum wheat. | 1982 | 54 |
| 2 | Oriental noodle dough rheology: relationship to water absorption, formulation, and work input during dough sheeting. | 1996 | 42 |
| 3 | Effect of starch on pasta dough rheology and spaghetti cooking quality. | 1979 | 40 |
| 4 | Energy consumption during flour milling: description of two measuring systems and the influence of wheat hardness on energy requirements. | 1982 | 34 |
| 5 | GRAIN RESEARCH LABORATORY COMPRESSION TESTER : INSTRUMENTAL MEASUREMENT OF COOKED SPAGHETTI STICKINESS. | 1983 | 29 |
| 6 | Effect of starchy kernels, immaturity, and shrunken kernels on durum wheat quality. | 1981 | 27 |
| 7 | EFFECT OF SMUDGE AND BLACKPOINT, MILDEWED KERNELS, AND ERGOT ON DURUM WHEAT QUALITY | 1982 | 26 |
| 8 | CHANGES IN SPAGHETTI PROTEIN SOLUBILITY DURING COOKING | 1979 | 24 |
| 9 | Relationship of exoproteolytic and endoproteolytic activity to storage protein hydrolysis in germinating durum and hard red spring wheat. | 1978 | 23 |
| 10 | THE EFFECT OF GLUTEN PROTEIN FRACTIONS ON PASTA DOUGH RHEOLOGY AND SPAGHETTI-MAKING QUALITY. | 1978 | 23 |
| 11 | Effects of processing conditions and cooking time on riboflavin, thiamine, and niacin levels in enriched spaghetti. | 1982 | 10 |
About Dexter Je
Dexter Je is a scholar working on Plant Science, Agronomy and Crop Science, Nutrition and Dietetics, Oncology and General Agricultural and Biological Sciences, having authored 11 papers that have together received 332 indexed citations. Recurring topics across this work include Food composition and properties (2 papers), Wheat and Barley Genetics and Pathology (1 paper), Agricultural Science and Fertilization (1 paper), Agricultural Productivity and Crop Improvement (1 paper), Agronomic Practices and Intercropping Systems (1 paper), Polysaccharides Composition and Applications (1 paper), Spectroscopy and Chemometric Analyses (1 paper) and Plant Physiology and Cultivation Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (208 citations), Food Science (117 citations), Plant Science (172 citations), Gastroenterology (18 citations) and Agronomy and Crop Science (25 citations). Frequent co-authors include D. Leisle, J. E. Dexter and Martin G. Scanlon. Their work appears in journals such as Europe PMC (PubMed Central).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.