424 total citations 11 papers, 332 citations indexed
About
Dexter Je is a scholar working on Plant Science, Agronomy and Crop Science and Nutrition and Dietetics.
According to data from OpenAlex, Dexter Je has authored 11 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Plant Science, 2 papers in Agronomy and Crop Science and 2 papers in Nutrition and Dietetics. Recurrent topics in Dexter Je's work include Food composition and properties (2 papers), Agronomic Practices and Intercropping Systems (1 paper) and Polysaccharides and Plant Cell Walls (1 paper). Dexter Je is often cited by papers focused on Food composition and properties (2 papers), Agronomic Practices and Intercropping Systems (1 paper) and Polysaccharides and Plant Cell Walls (1 paper). Dexter Je collaborates with scholars based in . Dexter Je's co-authors include D. Leisle, J. E. Dexter and Martin G. Scanlon and has published in prestigious journals such as Europe PMC (PubMed Central).
In The Last Decade
Dexter Je
11 papers
receiving
274 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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This map shows the geographic impact of Dexter Je's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dexter Je with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dexter Je more than expected).
This network shows the impact of papers produced by Dexter Je. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dexter Je. The network helps show where Dexter Je may publish in the future.
Co-authorship network of co-authors of Dexter Je
This figure shows the co-authorship network connecting the top 25 collaborators of Dexter Je.
A scholar is included among the top collaborators of Dexter Je based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Dexter Je. Dexter Je is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
11 of 11 papers shown
1.
Scanlon, Martin G., et al.. (1996). Oriental noodle dough rheology: relationship to water absorption, formulation, and work input during dough sheeting.. Europe PMC (PubMed Central). 73(6). 708–711.42 indexed citations
2.
Je, Dexter, et al.. (1983). GRAIN RESEARCH LABORATORY COMPRESSION TESTER : INSTRUMENTAL MEASUREMENT OF COOKED SPAGHETTI STICKINESS.. Europe PMC (PubMed Central). 60(2). 139–142.29 indexed citations
3.
Je, Dexter, et al.. (1982). EFFECT OF SMUDGE AND BLACKPOINT, MILDEWED KERNELS, AND ERGOT ON DURUM WHEAT QUALITY. Europe PMC (PubMed Central). 59(1). 63–69.26 indexed citations
4.
Je, Dexter, et al.. (1982). Statistical evaluation of tests for assessing spaghetti-making quality of durum wheat.. Europe PMC (PubMed Central). 59(3). 222–228.54 indexed citations
5.
Je, Dexter, et al.. (1982). Effects of processing conditions and cooking time on riboflavin, thiamine, and niacin levels in enriched spaghetti.. Europe PMC (PubMed Central). 59(5). 328–332.10 indexed citations
6.
Je, Dexter, et al.. (1982). Energy consumption during flour milling: description of two measuring systems and the influence of wheat hardness on energy requirements.. Europe PMC (PubMed Central). 59(4). 284–288.34 indexed citations
7.
Je, Dexter, et al.. (1981). Effect of starchy kernels, immaturity, and shrunken kernels on durum wheat quality.. Europe PMC (PubMed Central). 58(5). 395–400.27 indexed citations
8.
Je, Dexter, et al.. (1979). CHANGES IN SPAGHETTI PROTEIN SOLUBILITY DURING COOKING.24 indexed citations
9.
Dexter, J. E., et al.. (1979). Effect of starch on pasta dough rheology and spaghetti cooking quality.. Europe PMC (PubMed Central). 56(3). 190–195.40 indexed citations
10.
Je, Dexter, et al.. (1978). Relationship of exoproteolytic and endoproteolytic activity to storage protein hydrolysis in germinating durum and hard red spring wheat.. Europe PMC (PubMed Central). 55(6). 877–888.23 indexed citations
11.
Je, Dexter, et al.. (1978). THE EFFECT OF GLUTEN PROTEIN FRACTIONS ON PASTA DOUGH RHEOLOGY AND SPAGHETTI-MAKING QUALITY..23 indexed citations
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