R. W. Buescher
- Plant Science top 2%
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biomaterials top 10%
- Co-authors
- E. C. TigchelaarW. B. McGlassonSlavoljub ŽivanovićT. J. SiebenmorgenLuke R. HowardAlicia A. PerdonEdward E. GburG.E. Hobson
- Topics
- Postharvest Quality and Shelf Life Management (24 papers)Plant Physiology and Cultivation Studies (11 papers)Polysaccharides and Plant Cell Walls (8 papers)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
R. W. Buescher
49 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 83
- Plant Science 952
- Food Science 380
- Molecular Biology 267
- Nutrition and Dietetics 225
- Biomaterials 143
Countries citing papers authored by R. W. Buescher
This map shows the geographic impact of R. W. Buescher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. W. Buescher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. W. Buescher more than expected).
Fields of papers citing papers by R. W. Buescher
This network shows the impact of papers produced by R. W. Buescher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. W. Buescher. The network helps show where R. W. Buescher may publish in the future.
Co-authorship network of co-authors of R. W. Buescher
This figure shows the co-authorship network connecting the top 25 collaborators of R. W. Buescher. A scholar is included among the top collaborators of R. W. Buescher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. W. Buescher. R. W. Buescher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 37 | |
| 3 | 26 | |
| 4 | 11 | |
| 5 | 36 | |
| 6 | Utilization of calcium to reduce pectinolytic softening of cucumber pickles in low salt conditions | 22 |
| 7 | 1 | |
| 8 | 41 | |
| 9 | 3 | |
| 10 | 195 | |
| 11 | 8 | |
| 12 | 5 | |
| 13 | 4 | |
| 14 | 7 | |
| 15 | 3 | |
| 16 | 10 | |
| 17 | 33 | |
| 18 | 13 | |
| 19 | 28 | |
| 20 | 2 |
About R. W. Buescher
R. W. Buescher is a scholar working on Food Science, Plant Science and Nutrition and Dietetics, having authored 49 papers that have together received 1.4k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (24 papers), Plant Physiology and Cultivation Studies (11 papers) and Polysaccharides and Plant Cell Walls (8 papers). The work is most often cited by research in Plant Science (952 citations), Food Science (380 citations) and Biochemistry (123 citations). R. W. Buescher has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include E. C. Tigchelaar, W. B. McGlasson, Slavoljub Živanović, T. J. Siebenmorgen, Luke R. Howard, Alicia A. Perdon, Edward E. Gbur, G.E. Hobson, Jon Adams and W. A. Sistrunk. Their work appears in journals such as Journal of Food Science, LWT and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.