E.R. Johnson

662 total citations
16 papers, 534 citations indexed

About

E.R. Johnson is a scholar working on Biotechnology, Animal Science and Zoology and Food Science. According to data from OpenAlex, E.R. Johnson has authored 16 papers receiving a total of 534 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biotechnology, 9 papers in Animal Science and Zoology and 5 papers in Food Science. Recurrent topics in E.R. Johnson's work include Listeria monocytogenes in Food Safety (11 papers), Meat and Animal Product Quality (9 papers) and Microbial Inactivation Methods (5 papers). E.R. Johnson is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Meat and Animal Product Quality (9 papers) and Microbial Inactivation Methods (5 papers). E.R. Johnson collaborates with scholars based in United States and Russia. E.R. Johnson's co-authors include R.Y. Murphy, Michael G. Johnson, Bradley P. Marks, L.K. Duncan, T. J. Siebenmorgen, V.K. Griffin, Alicia A. Perdon, J.A. Marcy, A. Mauromoustakos and Edgar C. Clausen and has published in prestigious journals such as Journal of Food Science, Poultry Science and Fuel Processing Technology.

In The Last Decade

E.R. Johnson

16 papers receiving 498 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E.R. Johnson United States	12	332	318	177	69	69	16	534
L.K. Duncan United States	15	467 1.4×	427 1.3×	201 1.1×	15 0.2×	31 0.4×	22	607
A. Economides Canada	4	193 0.6×	201 0.6×	85 0.5×	32 0.5×	54 0.8×	6	380
Steven E. Niebuhr United States	12	191 0.6×	265 0.8×	182 1.0×	44 0.6×	36 0.5×	21	443
Soon Kiat Lau United States	15	314 0.9×	380 1.2×	109 0.6×	30 0.4×	46 0.7×	25	540
Rebeca Contador Spain	12	165 0.5×	136 0.4×	124 0.7×	90 1.3×	72 1.0×	20	366
Aaron R. Uesugi United States	8	492 1.5×	427 1.3×	33 0.2×	65 0.9×	52 0.8×	9	602
L. N. Christiansen United States	17	247 0.7×	161 0.5×	283 1.6×	66 1.0×	29 0.4×	25	572
Oscar P. Snyder United States	9	292 0.9×	315 1.0×	131 0.7×	22 0.3×	46 0.7×	30	517
Hamparsun Hampikyan Türkiye	14	117 0.4×	278 0.9×	157 0.9×	38 0.6×	83 1.2×	40	498
Guiomar Denisse Posada‐Izquierdo Spain	15	375 1.1×	428 1.3×	83 0.5×	22 0.3×	64 0.9×	35	633

Countries citing papers authored by E.R. Johnson

Since Specialization

Citations

This map shows the geographic impact of E.R. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.R. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.R. Johnson more than expected).

Fields of papers citing papers by E.R. Johnson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.R. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.R. Johnson. The network helps show where E.R. Johnson may publish in the future.

Co-authorship network of co-authors of E.R. Johnson

This figure shows the co-authorship network connecting the top 25 collaborators of E.R. Johnson. A scholar is included among the top collaborators of E.R. Johnson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.R. Johnson. E.R. Johnson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Murphy, R.Y., et al.. (2002). Thermal Inactivation D- and z-Values of Salmonella Serotypes and Listeria innocua in Chicken Patties, Chicken Tenders, Franks, Beef Patties, and Blended Beef and Turkey Patties. Journal of Food Protection. 65(1). 53–60. 76 indexed citations

Murphy, R.Y., et al.. (2002). Thermal Inactivation of Salmonella Senftenberg and Listeria innocua in Beef/Turkey Blended Patties Cooked via Fryer and/or Air Convection Oven. Journal of Food Science. 67(5). 1879–1885. 22 indexed citations

Murphy, R.Y., E.R. Johnson, J.A. Marcy, & Michael G. Johnson. (2001). Survival and Growth of Salmonella and Listeria in the Chicken Breast Patties Subjected to Time and Temperature Abuse under Varying Conditions. Journal of Food Protection. 64(1). 23–29. 14 indexed citations

Murphy, R.Y., et al.. (2001). Thermal Lethality of Salmonella Senftenberg and Listeria innocua in Fully Cooked and Packaged Chicken Breast Strips via Steam Pasteurization. Journal of Food Protection. 64(12). 2083–2087. 22 indexed citations

Murphy, R.Y., E.R. Johnson, Bradley P. Marks, Michael G. Johnson, & J.A. Marcy. (2001). Thermal Inactivation of Salmonella senftenberg and Listeria innocua in Ground Chicken Breast Patties Processed in an Air Convection Oven. Poultry Science. 80(4). 515–521. 16 indexed citations

Murphy, R.Y., et al.. (2001). Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection Cooking. Poultry Science. 80(4). 508–514. 75 indexed citations

Perdon, Alicia A., T. J. Siebenmorgen, A. Mauromoustakos, V.K. Griffin, & E.R. Johnson. (2001). Degree of Milling Effects on Rice Pasting Properties. Cereal Chemistry. 78(2). 205–209. 68 indexed citations

Murphy, R.Y., et al.. (2001). Process Lethality and Product Yield for Chicken Patties Processed in a Pilot-Scale Air-Steam Impingement Oven. Journal of Food Protection. 64(10). 1549–1555. 19 indexed citations

Murphy, R.Y., et al.. (2001). Effect of Overlapping Chicken Patties During Air/Steam Impingement Cooking on Thermal Inactivation of Salmonella Senftenberg and Listeria innocua. The Journal of Applied Poultry Research. 10(4). 404–411. 6 indexed citations

10.

Murphy, R.Y., et al.. (2001). Thermal Inactivation of Salmonella spp. and Listeria innocua in the Chicken Breast Patties Processed in a Pilot‐Scale Air‐Convection Oven. Journal of Food Science. 66(5). 734–741. 17 indexed citations

11.

Murphy, R.Y., Bradley P. Marks, E.R. Johnson, & Michael G. Johnson. (2000). Thermal Inactivation Kinetics of Salmonella and Listeria in Ground Chicken Breast Meat and Liquid Medium. Journal of Food Science. 65(4). 706–710. 91 indexed citations

12.

Murphy, R.Y., Bradley P. Marks, E.R. Johnson, & Michael G. Johnson. (1999). Inactivation of Salmonella and Listeria in Ground Chicken Breast Meat during Thermal Processing. Journal of Food Protection. 62(9). 980–985. 80 indexed citations

13.

Waldroup, A.L., P.W. Waldroup, & E.R. Johnson. (1997). DEVELOPMENT AND EVALUATION OF A RAPID TEST PROCEDURE TO DETECT SALMONELLAE IN FEED INGREDIENTS AND FINISHED FEEDS¹. Journal of Rapid Methods & Automation in Microbiology. 5(2). 151–167. 4 indexed citations

14.

Volkwein, Jon C., et al.. (1994). Biological production of methane from bituminous coal. Fuel Processing Technology. 40(2-3). 339–345. 19 indexed citations

15.

Gibson, C. R., et al.. (1990). Design and Analysis of a High-Purity Aluminum Inductor. 1647–1652. 1 indexed citations

16.

Johnson, E.R., et al.. (1986). Superconducting field coil for high-voltage homopolar generator. IEEE Transactions on Magnetics. 22(6). 1558–1560. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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