V.K. Griffin

698 total citations
11 papers, 577 citations indexed

About

V.K. Griffin is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, V.K. Griffin has authored 11 papers receiving a total of 577 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 5 papers in Plant Science and 4 papers in Food Science. Recurrent topics in V.K. Griffin's work include Food composition and properties (8 papers), GABA and Rice Research (4 papers) and Enzyme Production and Characterization (2 papers). V.K. Griffin is often cited by papers focused on Food composition and properties (8 papers), GABA and Rice Research (4 papers) and Enzyme Production and Characterization (2 papers). V.K. Griffin collaborates with scholars based in United States. V.K. Griffin's co-authors include Bruce R. Hamaker, J. Brooks, K. A. K. Moldenhauer, T. J. Siebenmorgen, RAVIN GNANASAMBANDAM, Navam Hettiarachchy, E.R. Johnson, Alicia A. Perdon, A. Mauromoustakos and Bradley P. Marks and has published in prestigious journals such as Journal of Food Science, Cereal Chemistry and Journal of Sensory Studies.

In The Last Decade

V.K. Griffin

11 papers receiving 533 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
V.K. Griffin United States	10	431	304	303	56	42	11	577
Alicia A. Perdon Philippines	12	372 0.9×	292 1.0×	238 0.8×	49 0.9×	26 0.6×	13	498
R.S. Kadan United States	10	543 1.3×	223 0.7×	404 1.3×	37 0.7×	19 0.5×	17	670
M. Ross New Zealand	12	420 1.0×	169 0.6×	307 1.0×	54 1.0×	36 0.9×	14	543
R. Torres Argentina	14	369 0.9×	225 0.7×	277 0.9×	28 0.5×	34 0.8×	26	575
C. F. Earp United States	10	194 0.5×	182 0.6×	134 0.4×	34 0.6×	33 0.8×	14	388
Jonathan A. Gray United States	7	708 1.6×	183 0.6×	521 1.7×	62 1.1×	24 0.6×	8	811
Carmen Benedito Spain	8	650 1.5×	272 0.9×	487 1.6×	48 0.9×	94 2.2×	10	821
Diane Miskelly Australia	9	406 0.9×	289 1.0×	190 0.6×	16 0.3×	25 0.6×	13	566
M.L. Parker United Kingdom	9	322 0.7×	176 0.6×	228 0.8×	22 0.4×	59 1.4×	13	501
G. S. Bains India	14	251 0.6×	212 0.7×	176 0.6×	32 0.6×	15 0.4×	52	434

Countries citing papers authored by V.K. Griffin

Since Specialization

Citations

This map shows the geographic impact of V.K. Griffin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.K. Griffin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.K. Griffin more than expected).

Fields of papers citing papers by V.K. Griffin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V.K. Griffin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.K. Griffin. The network helps show where V.K. Griffin may publish in the future.

Co-authorship network of co-authors of V.K. Griffin

This figure shows the co-authorship network connecting the top 25 collaborators of V.K. Griffin. A scholar is included among the top collaborators of V.K. Griffin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V.K. Griffin. V.K. Griffin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Perdon, Alicia A., T. J. Siebenmorgen, A. Mauromoustakos, V.K. Griffin, & E.R. Johnson. (2001). Degree of Milling Effects on Rice Pasting Properties. Cereal Chemistry. 78(2). 205–209. 68 indexed citations

Meullenet, J.F., et al.. (2001). RICE EXTERNAL PREFERENCE MAPPING FOR ASIAN CONSUMERS LIVING IN THE UNITED STATES. Journal of Sensory Studies. 16(1). 73–94. 29 indexed citations

Meullenet, Jean‐Francois, et al.. (2000). Sensory Quality of Cooked Long‐Grain Rice as Affected by Rough Rice Moisture Content, Storage Temperature, and Storage Duration. Cereal Chemistry. 77(2). 259–263. 53 indexed citations

Hettiarachchy, Navam, V.K. Griffin, RAVIN GNANASAMBANDAM, K. A. K. Moldenhauer, & T. J. Siebenmorgen. (1997). PHYSICOCHEMICAL PROPERTIES OF THREE RICE VARIETIES. Journal of Food Quality. 20(4). 279–289. 8 indexed citations

Hettiarachchy, Navam, V.K. Griffin, & RAVIN GNANASAMBANDAM. (1996). Preparation and functional properties of a protein isolate from defatted wheat germ. 73(3). 364–367. 40 indexed citations

Hamaker, Bruce R. & V.K. Griffin. (1993). Effect of disulfide bond-containing protein on rice starch gelatinization and pasting. Europe PMC (PubMed Central). 70(4). 377–380. 168 indexed citations

Hamaker, Bruce R., V.K. Griffin, & K. A. K. Moldenhauer. (1991). Potential Influence of a Starch Granule‐associated Protein on Cooked Rice Stickiness. Journal of Food Science. 56(5). 1327–1329. 55 indexed citations

Hamaker, Bruce R. & V.K. Griffin. (1990). Changing the viscoelastic properties of cooked rice through protein disruption. Europe PMC (PubMed Central). 67(3). 261–264. 82 indexed citations

Griffin, V.K. & J. Brooks. (1989). Production and Size Distribution of Rice Maitodextrins Hydrolyzed from Milled Rice Flour using Heat‐Stable Alpha‐Amylase. Journal of Food Science. 54(1). 190–193. 29 indexed citations

10.

Brooks, J. & V.K. Griffin. (1987). Liquefaction of Rice Starch from Milled Rice Flour Using Heat‐Stable Alpha‐Amylase. Journal of Food Science. 52(3). 712–714. 16 indexed citations

11.

Brooks, J., et al.. (1986). グルコースシロップ,マルトデキストリン,その他澱粉加水分解物の全炭水化物分析の改良測定法. Europe PMC (PubMed Central). 63(5). 465–466. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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