M. Ross

748 total citations
14 papers, 543 citations indexed

About

M. Ross is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, M. Ross has authored 14 papers receiving a total of 543 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 6 papers in Food Science and 5 papers in Plant Science. Recurrent topics in M. Ross's work include Food composition and properties (11 papers), Polysaccharides Composition and Applications (3 papers) and Phytase and its Applications (3 papers). M. Ross is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (3 papers) and Phytase and its Applications (3 papers). M. Ross collaborates with scholars based in New Zealand and United States. M. Ross's co-authors include D. Every, Marcus Newberry, L. D. Simmons, Arran Wilson, S. E. Fayle, Juliet A. Gerrard, Kevin H. Sutton, Keith R. Morgan, Marco P. Morgenstern and Haotian Zheng and has published in prestigious journals such as Journal of Food Science, Journal of Cereal Science and Euphytica.

In The Last Decade

M. Ross

13 papers receiving 503 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Ross New Zealand	12	420	307	169	57	54	14	543
A. Bonet Spain	8	224 0.5×	167 0.5×	122 0.7×	35 0.6×	24 0.4×	11	361
W.J. Lichtendonk Netherlands	10	427 1.0×	211 0.7×	277 1.6×	119 2.1×	31 0.6×	14	601
J. G. Ponte United States	13	412 1.0×	269 0.9×	160 0.9×	10 0.2×	39 0.7×	21	604
K. Addo United States	14	245 0.6×	391 1.3×	78 0.5×	16 0.3×	32 0.6×	16	556
D. Sgrulletta Italy	16	328 0.8×	165 0.5×	335 2.0×	45 0.8×	19 0.4×	31	613
Carlos Osella Argentina	14	576 1.4×	467 1.5×	141 0.8×	85 1.5×	15 0.3×	32	732
Stefan Cappelle Italy	6	552 1.3×	456 1.5×	118 0.7×	26 0.5×	65 1.2×	6	660
L. D. Simmons New Zealand	9	296 0.7×	168 0.5×	164 1.0×	30 0.5×	21 0.4×	12	391
Denisse Bender Austria	15	406 1.0×	394 1.3×	128 0.8×	27 0.5×	65 1.2×	38	592
Thu H. McCann Australia	9	353 0.8×	372 1.2×	101 0.6×	33 0.6×	19 0.4×	10	525

Countries citing papers authored by M. Ross

Since Specialization

Citations

This map shows the geographic impact of M. Ross's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Ross with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Ross more than expected).

Fields of papers citing papers by M. Ross

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Ross. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Ross. The network helps show where M. Ross may publish in the future.

Co-authorship network of co-authors of M. Ross

This figure shows the co-authorship network connecting the top 25 collaborators of M. Ross. A scholar is included among the top collaborators of M. Ross based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Ross. M. Ross is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Every, D., L. D. Simmons, & M. Ross. (2006). Distribution of Redox Enzymes in Millstreams and Relationships to Chemical and Baking Properties of Flour. Cereal Chemistry. 83(1). 62–68. 51 indexed citations

Every, D., et al.. (2006). Distribution of Glutathione in Millstreams and Relationships to Chemical and Baking Properties of Flour. Cereal Chemistry. 83(1). 57–61. 36 indexed citations

Sutton, Kevin H., Nigel G. Larsen, Marco P. Morgenstern, et al.. (2003). Differing Effects of Mechanical Dough Development and Sheeting Development Methods on Aggregated Glutenin Proteins. Cereal Chemistry. 80(6). 707–711. 23 indexed citations

Every, D., et al.. (2002). Amylase, falling number, polysaccharide, protein and ash relationships in wheat millstreams. Euphytica. 126(1). 135–142. 44 indexed citations

Gerrard, Juliet A., et al.. (2001). The Effect of Non-Gluten Proteins on the Staling of Bread. Starch - Stärke. 53(6). 278–280. 12 indexed citations

Gerrard, Juliet A., et al.. (2000). Pastry Lift and Croissant Volume as Affected by Microbial Transglutaminase. Journal of Food Science. 65(2). 312–314. 72 indexed citations

Morgenstern, Marco P., Haotian Zheng, M. Ross, & Osvaldo H. Campanella. (1999). Rheological properties of sheeted wheat flour dough measured with large deformations. International Journal of Food Properties. 2(3). 265–275. 19 indexed citations

Every, D., et al.. (1999). Studies on the Mechanism of the Ascorbic Acid Improver Effect on Bread using Flour Fractionation and Reconstitution Methods. Journal of Cereal Science. 30(2). 147–158. 29 indexed citations

Fayle, S. E., et al.. (1998). Dough Properties and Crumb Strength of White Pan Bread as Affected by Microbial Transglutaminase. Journal of Food Science. 63(3). 472–475. 111 indexed citations

10.

Every, D., et al.. (1998). Staling in Starch Bread: the Effect of Gluten Additions on Specific Loaf Volume and Firming Rate. Starch - Stärke. 50(10). 443–446. 1 indexed citations

11.

Every, D., et al.. (1998). Staling in Starch Bread: the Effect of Gluten Additions on Specific Loaf Volume and Firming Rate. Starch - Stärke. 50(10). 443–446. 55 indexed citations

12.

Morgan, Keith R., et al.. (1997). Staling in Starch Breads: The Effect of Antistaling α‐Amylase. Starch - Stärke. 49(2). 54–59. 58 indexed citations

13.

Every, D. & M. Ross. (1996). The Role of Dextrins in the Stickiness of Bread Crumb made from Pre-Harvest Sprouted Wheat or Flour Containing ExogenousAlpha-Amylase. Journal of Cereal Science. 23(3). 247–256. 29 indexed citations

14.

Fink, H. & M. Ross. (1952). [Influence of the degree of aeration on the yeast production in cell substance synthesis].. PubMed. 323(5). 389–98. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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