R. D. Waniska

494 total citations
8 papers, 392 citations indexed

About

R. D. Waniska is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, R. D. Waniska has authored 8 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 3 papers in Plant Science and 2 papers in Food Science. Recurrent topics in R. D. Waniska's work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Biofuel production and bioconversion (2 papers). R. D. Waniska is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Biofuel production and bioconversion (2 papers). R. D. Waniska collaborates with scholars based in United States and Ireland. R. D. Waniska's co-authors include L. W. Rooney, Koushik Seetharaman, Bhavesh Patel, David S. Jackson, Cassandra M. McDonough, M. H. Gómez, L W Rooney, Sergio O. Serna‐Saldívar, Ry Young and J. D. Smith and has published in prestigious journals such as Journal of Cereal Science, Cereal Chemistry and Europe PMC (PubMed Central).

In The Last Decade

R. D. Waniska

8 papers receiving 362 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. D. Waniska United States	8	308	227	102	37	27	8	392
M. Ross New Zealand	12	420 1.4×	307 1.4×	169 1.7×	24 0.6×	31 1.1×	14	543
M.L. Parker United Kingdom	9	322 1.0×	228 1.0×	176 1.7×	45 1.2×	38 1.4×	13	501
J. Fan United States	10	412 1.3×	345 1.5×	146 1.4×	32 0.9×	44 1.6×	12	558
W. Seibel Germany	11	341 1.1×	276 1.2×	136 1.3×	30 0.8×	23 0.9×	28	453
Françoise Matencio France	11	305 1.0×	177 0.8×	195 1.9×	21 0.6×	17 0.6×	14	417
E. L. Suhendro United States	9	211 0.7×	231 1.0×	74 0.7×	23 0.6×	18 0.7×	10	356
G. S. Bains India	14	251 0.8×	176 0.8×	212 2.1×	22 0.6×	21 0.8×	52	434
William A. Atwell Italy	8	482 1.6×	357 1.6×	183 1.8×	30 0.8×	45 1.7×	10	638
Hamed Faridi United States	7	382 1.2×	337 1.5×	112 1.1×	24 0.6×	30 1.1×	8	522
P. R. Bhirud Canada	8	201 0.7×	141 0.6×	117 1.1×	23 0.6×	31 1.1×	10	367

Countries citing papers authored by R. D. Waniska

Since Specialization

Citations

This map shows the geographic impact of R. D. Waniska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. D. Waniska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. D. Waniska more than expected).

Fields of papers citing papers by R. D. Waniska

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. D. Waniska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. D. Waniska. The network helps show where R. D. Waniska may publish in the future.

Co-authorship network of co-authors of R. D. Waniska

This figure shows the co-authorship network connecting the top 25 collaborators of R. D. Waniska. A scholar is included among the top collaborators of R. D. Waniska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. D. Waniska. R. D. Waniska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Patel, Bhavesh, R. D. Waniska, & Koushik Seetharaman. (2005). Impact of different baking processes on bread firmness and starch properties in breadcrumb. Journal of Cereal Science. 42(2). 173–184. 102 indexed citations

2.

Bockholt, A. J., et al.. (1999). Maize Endosperm Proteins That Contribute to Endosperm Lysine Content. Cereal Chemistry. 76(5). 668–672. 21 indexed citations

3.

Young, Ry, et al.. (1993). Changes in sorghum starch during parboiling. 70(2). 179–183. 21 indexed citations

4.

Gómez, M. H., et al.. (1992). Corn starch changes during tortilla and tortilla chip processing.. Europe PMC (PubMed Central). 69(3). 275–279. 104 indexed citations

5.

Serna‐Saldívar, Sergio O., et al.. (1990). Effect of tortilla chip preparation on the protein fractions of quality protein maize, regular maize and sorghum. Journal of Cereal Science. 12(3). 289–296. 14 indexed citations

6.

Rooney, L. W., et al.. (1990). Factors affecting quality of sorghum tô, a thick porridge.. 67(1). 20–25. 17 indexed citations

7.

Jackson, David S., R. D. Waniska, & L W Rooney. (1989). Differential water solubility of corn and sorghum starches as characterized by high-performance size-exclusion chromatography. 66(3). 228–232. 35 indexed citations

8.

Jackson, David S., et al.. (1988). Characterization of starch cooked in alkali by aqueous high-performance size-exclusion chromatography.. 65(6). 493–496. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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