Bradley P. Marks

3.8k total citations · 1 hit paper
116 papers, 3.0k citations indexed

About

Bradley P. Marks is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Bradley P. Marks has authored 116 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Biotechnology, 63 papers in Food Science and 22 papers in Animal Science and Zoology. Recurrent topics in Bradley P. Marks's work include Listeria monocytogenes in Food Safety (63 papers), Microbial Inactivation Methods (36 papers) and Food Safety and Hygiene (26 papers). Bradley P. Marks is often cited by papers focused on Listeria monocytogenes in Food Safety (63 papers), Microbial Inactivation Methods (36 papers) and Food Safety and Hygiene (26 papers). Bradley P. Marks collaborates with scholars based in United States, Spain and United Kingdom. Bradley P. Marks's co-authors include Elliot T. Ryser, R.Y. Murphy, Sanghyup Jeong, Joshua B. Gurtler, T. J. Siebenmorgen, Jean‐Francois Meullenet, Michael G. Johnson, E.R. Johnson, Juming Tang and Alícia Orta-Ramírez and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

Bradley P. Marks

114 papers receiving 2.8k citations

Hit Papers

Stress, Sublethal Injury, Resuscitation, and Virulence of... 2009 2026 2014 2020 2009 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens
    2009 371 citations Bradley P. Marks, Elliot T. Ryser et al. Journal of Food Protection profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bradley P. Marks United States 31 1.8k 1.7k 563 489 484 116 3.0k
Antonio Martínez Spain 35 1.5k 0.8× 2.0k 1.2× 454 0.8× 202 0.4× 363 0.8× 151 3.4k
Hami Alpas Türkiye 34 1.6k 0.8× 2.1k 1.2× 505 0.9× 180 0.4× 710 1.5× 112 3.5k
Elliot T. Ryser United States 36 2.8k 1.5× 2.6k 1.6× 534 0.9× 109 0.2× 405 0.8× 130 4.3k
Arthur Hinton United States 29 1.5k 0.8× 706 0.4× 214 0.4× 182 0.4× 1.1k 2.3× 124 2.6k
Amalia G. M. Scannell Ireland 28 1.2k 0.6× 603 0.4× 269 0.5× 630 1.3× 584 1.2× 62 2.7k
Jane P. Sutherland United Kingdom 25 1.2k 0.6× 675 0.4× 179 0.3× 302 0.6× 534 1.1× 52 2.1k
T.F. Brocklehurst United Kingdom 26 1.1k 0.6× 1.1k 0.7× 202 0.4× 157 0.3× 316 0.7× 50 2.1k
Fernando Pérez‐Rodríguez Spain 30 1.5k 0.8× 1.3k 0.8× 271 0.5× 87 0.2× 279 0.6× 118 2.7k
Mercedes López Spain 31 1.2k 0.6× 1.1k 0.7× 202 0.4× 163 0.3× 433 0.9× 82 2.7k
Marios Mataragas Greece 31 1.7k 0.9× 959 0.6× 139 0.2× 291 0.6× 744 1.5× 76 2.4k

Countries citing papers authored by Bradley P. Marks

Since Specialization
Citations

This map shows the geographic impact of Bradley P. Marks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bradley P. Marks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bradley P. Marks more than expected).

Fields of papers citing papers by Bradley P. Marks

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bradley P. Marks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bradley P. Marks. The network helps show where Bradley P. Marks may publish in the future.

Co-authorship network of co-authors of Bradley P. Marks

This figure shows the co-authorship network connecting the top 25 collaborators of Bradley P. Marks. A scholar is included among the top collaborators of Bradley P. Marks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bradley P. Marks. Bradley P. Marks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marks, Bradley P., et al.. (2024). Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaning. Journal of Food Protection. 87(12). 100372–100372. 2 indexed citations
2.
Anderson, Nathan, Linda J. Harris, Bradley P. Marks, et al.. (2024). Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry. Journal of Food Protection. 87(10). 100358–100358. 3 indexed citations
3.
Ryser, Elliot T., et al.. (2023). Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat Salad. Journal of Food Protection. 86(6). 100087–100087. 5 indexed citations
4.
Ahmad, Nurul Hawa, Bradley P. Marks, & Elliot T. Ryser. (2022). Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders. Journal of Food Protection. 85(12). 1865–1874. 2 indexed citations
5.
Ryser, Elliot T., et al.. (2021). Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce. Journal of Food Protection. 84(9). 1603–1609. 4 indexed citations
6.
Strasburg, Gale M., et al.. (2020). Cold‐batter mincing of hot‐boned and crust‐freeze‐air‐chilled ham muscle reduced fat content in protein gels. International Journal of Food Science & Technology. 55(10). 3267–3277. 5 indexed citations
7.
Hildebrandt, Ian M., et al.. (2020). Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios. Journal of Food Protection. 83(7). 1125–1136. 14 indexed citations
8.
Siddiq, Muhammad, et al.. (2020). Assessment of Apple Packers' Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA). Food Protection Trends. 40(1). 29–39. 1 indexed citations
9.
10.
James, Michael K., et al.. (2019). Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage. Journal of Food Protection. 82(2). 194–199. 26 indexed citations
11.
Ahmad, Nurul Hawa, et al.. (2019). Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal. Journal of Food Protection. 82(7). 1110–1115. 12 indexed citations
12.
Ryser, Elliot T., et al.. (2019). Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods. Journal of Food Protection. 82(6). 963–970. 34 indexed citations
13.
14.
Carroll, Laura M., Teresa M. Bergholz, Ian M. Hildebrandt, & Bradley P. Marks. (2016). Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress. Journal of Food Protection. 79(7). 1089–1096. 5 indexed citations
15.
Hildebrandt, Ian M., et al.. (2016). Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour. Journal of Food Protection. 79(12). 2058–2065. 78 indexed citations
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Orta-Ramírez, Alícia, et al.. (2008). Single Directional Migration of Salmonella into Marinated Whole Muscle Turkey Breast. Journal of Food Protection. 71(1). 153–156. 20 indexed citations
19.
Marks, Bradley P., et al.. (2007). Comparing Uncertainty Resulting from Two-Step and Global Regression Procedures Applied to Microbial Growth Models. Journal of Food Protection. 70(12). 2811–2818. 29 indexed citations
20.
Murphy, R.Y. & Bradley P. Marks. (2000). Effect of meat temperature on proteins, texture, and cook loss for ground chicken breast patties. Poultry Science. 79(1). 99–104. 120 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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