Pierre Feillet
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 1
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- Wheat and Barley Genetics and Pathology 4
- Plant Disease Resistance and Genetics 1
- Plant-Microbe Interactions and Immunity 1
- Co-authors
- C. Mercier (2 shared papers)J.C. Autran (3 shared papers)N. E. Pogna (2 shared papers)D. Lafiandra (2 shared papers)Kàroly Kobrehel (3 shared papers)Christèle Icard‐Vernière (1 shared paper)Joël Abécassis (1 shared paper)Élisabeth Garanger (1 shared paper)
- Journals
- Journal of Cereal Science (2 papers)Cereal Chemistry (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Biochimie (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- FranceItalyUnited Kingdom
In The Last Decade
Pierre Feillet
20 papers receiving 830 citations
Peers
Comparison fields: 5 of 69
- Nutrition and Dietetics 539
- Food Science 311
- Gastroenterology 91
- Plant Science 554
- Agronomy and Crop Science 75
Countries citing papers authored by Pierre Feillet
This map shows the geographic impact of Pierre Feillet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Feillet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Feillet more than expected).
Fields of papers citing papers by Pierre Feillet
This network shows the impact of papers produced by Pierre Feillet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Feillet. The network helps show where Pierre Feillet may publish in the future.
Co-authors
The 18 scholars most cited alongside Pierre Feillet, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 243 | |
| 2 | MODIFICATION OF CARBOHYDRATE COMPONENTS BY EXTRUSION-COOKING OF CEREAL PRODUCTS | 1975 | 235 |
| 3 | 1988 | 90 | |
| 4 | Modification of carbohydrate components by extrusion-cooking of cereal products [Wheat, rice, corn]. | 1975 | 65 |
| 5 | 2001 | 47 | |
| 6 | 1975 | 43 | |
| 7 | EFFECT OF HEAT TREATMENT ON PROTEIN SOLUBILITY AND VISCOELASTIC PROPERTIES OF WHEAT GLUTEN | 1980 | 39 |
| 8 | 1999 | 38 | |
| 9 | 1998 | 27 | |
| 10 | Statistical evaluation of different technological and biochemical tests for quality assessment in durum wheats. | 1986 | 26 |
| 11 | Grain de blé : Composition et utilisation | 2000 | 20 |
| 12 | 1989 | 19 | |
| 13 | Gliadin electrophoregrams and measurements of gluten viscoelasticity in durum wheats. | 1980 | 18 |
| 14 | 1977 | 13 | |
| 15 | 1975 | 8 | |
| 16 | Physicochemical properties of wheat gel proteins; effects of isolation conditions. | 1978 | 6 |
| 17 | Determination of common wheat content in pasta products | 1974 | 4 |
| 18 | Evaluation of the biomolecular engineering programme-BEP (1982-1986) and the biotechnology action programme-BAP (1985-1989). | 1989 | 3 |
| 19 | La nourriture des Français, de la maîtrise du feu aux années 2030 | 2007 | 1 |
| 20 | [Protein composition and genetic characteristics of wheat]. | 1967 | 1 |
About Pierre Feillet
Pierre Feillet is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, General Health Professions and Ecology, Evolution, Behavior and Systematics, having authored 23 papers that have together received 947 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Wheat and Barley Genetics and Pathology (4 papers), Polysaccharides Composition and Applications (2 papers), Hermeneutics and Narrative Identity (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Plant Disease Resistance and Genetics (1 paper), Plant-Microbe Interactions and Immunity (1 paper) and Celiac Disease Research and Management (1 paper). The work is most often cited by research in Nutrition and Dietetics (539 citations), Food Science (311 citations), Gastroenterology (91 citations), Plant Science (554 citations) and Agronomy and Crop Science (75 citations). Pierre Feillet has collaborated with scholars based in France, Italy and United Kingdom. Frequent co-authors include C. Mercier, J.C. Autran, N. E. Pogna, D. Lafiandra, Kàroly Kobrehel, Christèle Icard‐Vernière, Joël Abécassis, Élisabeth Garanger, Yulan Wang and Nikolaus Wellner. Their work appears in journals such as Journal of Cereal Science, Cereal Chemistry, Journal of Agricultural and Food Chemistry, Biochimie and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.