Consuelo M. Perez

2.9k citations
49 papers · 2.3k indexed · 1 hit paper · h-index 24
Topics
Food composition and properties (36 papers)GABA and Rice Research (18 papers)Rice Cultivation and Yield Improvement (13 papers)

In The Last Decade

Consuelo M. Perez

49 papers receiving 2.1k citations

Hit Papers

A gel consistency test for eating quality of rice19732026199020081973100200300400

Peers

Consuelo M. Perez
Comparison fields: 5 of 89
  • Plant Science 1.7k
  • Nutrition and Dietetics 1.5k
  • Food Science 697
  • Genetics 192
  • Biomedical Engineering 132
Replace B. O. Juliano with:
B. O. Juliano Philippines
A. B. Blakeney Australia
R.J. Hamer Netherlands
J. E. Dexter Canada
J.E. Dexter Canada
Mike Sissons Australia
Oscar Larroque Australia
Linda M. Pollak United States
K. S. McKenzie United States
R.J. Bryant United States
Consuelo M. Perez relative to B. O. Juliano Philippines B. O. Juliano's profile →
Citations per field
00.5×1.5×
B. O. Juliano · 1×
Citations per year

Countries citing papers authored by Consuelo M. Perez

Since Specialization
Citations

This map shows the geographic impact of Consuelo M. Perez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Consuelo M. Perez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Consuelo M. Perez more than expected).

Fields of papers citing papers by Consuelo M. Perez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Consuelo M. Perez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Consuelo M. Perez. The network helps show where Consuelo M. Perez may publish in the future.

Co-authorship network of co-authors of Consuelo M. Perez

This figure shows the co-authorship network connecting the top 25 collaborators of Consuelo M. Perez. A scholar is included among the top collaborators of Consuelo M. Perez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Consuelo M. Perez. Consuelo M. Perez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1
Apparent Amylose Content and Gelatinization Temperature Typesof Philippine Rice Accessions in the IRRI Gene Bank
10
2
Thermophysical properties of milled rice starch as influenced by variety and parboiling method
51
3 22
4
Varietal differences in longevity of tropical rough rice stored under ambient conditions
12
5 11
6 3
7 11
8 21
9 49
10 6
11 45
12 6
13 94
14
Report of the international cooperative testing on gel consistency of milled rice.
3
15 21
16 45
17 39
18
A gel consistency test for eating quality of ricebreakdown →
424
19 60
20 56

About Consuelo M. Perez

Consuelo M. Perez is a scholar working on Nutrition and Dietetics, Plant Science and Food Science, having authored 49 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (36 papers), GABA and Rice Research (18 papers) and Rice Cultivation and Yield Improvement (13 papers). The work is most often cited by research in Nutrition and Dietetics (1.5k citations), Plant Science (1.7k citations) and Food Science (697 citations). Consuelo M. Perez has collaborated with scholars based in Philippines, United States and Thailand. Frequent co-authors include Bienvenido O. Juliano, Gloria B. Cagampang, B. O. Juliano, Bernard Laignelet, A. B. Blakeney, B. D. Webb, Ngamchuen Kongseree, V. V. S. Murty, S. P. Liboon and Jaime Moreno Alcántara. Their work appears in journals such as PLANT PHYSIOLOGY, Food Chemistry and Phytochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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