Ali Motamedzadegan

2.3k total citations
95 papers, 1.8k citations indexed

About

Ali Motamedzadegan is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Ali Motamedzadegan has authored 95 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 29 papers in Molecular Biology and 21 papers in Animal Science and Zoology. Recurrent topics in Ali Motamedzadegan's work include Protein Hydrolysis and Bioactive Peptides (28 papers), Proteins in Food Systems (21 papers) and Meat and Animal Product Quality (21 papers). Ali Motamedzadegan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (28 papers), Proteins in Food Systems (21 papers) and Meat and Animal Product Quality (21 papers). Ali Motamedzadegan collaborates with scholars based in Iran, United States and New Zealand. Ali Motamedzadegan's co-authors include Mahmoudreza Ovissipour, Seyed‐Ahmad Shahidi, Abdolmohammad Abedian Kenari, Reza Safari, Hoda Shahiri Tabarestani, Barbara Rasco, Saeed Mirarab Razi, Ali Rashidinejad, Lara Matia‐Merino and Seyed H. Hosseini‐Parvar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Scientific Reports.

In The Last Decade

Ali Motamedzadegan

88 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Motamedzadegan Iran 20 887 807 469 370 337 95 1.8k
Isabel R. Amado Spain 29 785 0.9× 783 1.0× 550 1.2× 324 0.9× 278 0.8× 52 2.2k
Amjad Khansaheb Balange India 26 997 1.1× 824 1.0× 905 1.9× 457 1.2× 342 1.0× 122 2.4k
Sunantha Ketnawa Thailand 27 619 0.7× 1.1k 1.3× 398 0.8× 224 0.6× 187 0.6× 52 1.9k
Enrique Márquez‐Ríos Mexico 25 831 0.9× 598 0.7× 1.0k 2.2× 383 1.0× 572 1.7× 121 2.3k
Bahareh Shábanpour Iran 23 592 0.7× 476 0.6× 655 1.4× 483 1.3× 441 1.3× 100 1.7k
Hongbo Mi China 25 800 0.9× 559 0.7× 942 2.0× 231 0.6× 281 0.8× 59 1.9k
Chunhong Yuan Japan 25 751 0.8× 499 0.6× 785 1.7× 287 0.8× 604 1.8× 117 2.1k
Antonio Guadix Spain 29 808 0.9× 1.3k 1.6× 418 0.9× 362 1.0× 159 0.5× 83 2.5k
Sunil Kumar India 29 1.0k 1.2× 775 1.0× 927 2.0× 108 0.3× 320 0.9× 80 2.4k
Weiqing Lan China 26 585 0.7× 549 0.7× 648 1.4× 197 0.5× 420 1.2× 82 1.8k

Countries citing papers authored by Ali Motamedzadegan

Since Specialization
Citations

This map shows the geographic impact of Ali Motamedzadegan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Motamedzadegan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Motamedzadegan more than expected).

Fields of papers citing papers by Ali Motamedzadegan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Motamedzadegan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Motamedzadegan. The network helps show where Ali Motamedzadegan may publish in the future.

Co-authorship network of co-authors of Ali Motamedzadegan

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Motamedzadegan. A scholar is included among the top collaborators of Ali Motamedzadegan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Motamedzadegan. Ali Motamedzadegan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Motamedzadegan, Ali, et al.. (2025). CNC-stabilized Pickering emulsions of curcumin: Rheological properties, physical stability, and degradation behavior. Journal of Molecular Liquids. 434. 128003–128003. 1 indexed citations
2.
3.
Milani, Jafar Mohammadzadeh, et al.. (2023). Effect of coating using beeswax and sodium nitroprusside on chlorophyll stability and quality factors of lime during cold storage. Food Science and Technology International. 31(5). 425–437. 4 indexed citations
4.
Motamedzadegan, Ali, et al.. (2021). Sturgeon caviar and cardiovascular diseases, Caspian Sea wild and farmed beluga, Huso huso caviar and their lipid quality indices. SHILAP Revista de lepidopterología. 19(3). 401–413. 1 indexed citations
5.
Motamedzadegan, Ali, et al.. (2021). The assessment of various properties of a novel celery pulp powder manufactured using foam mat drying. Journal of Food Processing and Preservation. 45(12). 4 indexed citations
6.
Motamedzadegan, Ali, et al.. (2021). Comparing the Effect of Arabic, Basil Seed and Salvia Macrosiphon Gums-Based Coatings on the Shelf-Life of Tomatoes. Preventive Nutrition and Food Science. 26(4). 469–475. 4 indexed citations
7.
Kenari, Abdolmohammad Abedian, et al.. (2020). Apparent digestibility coefficients of crude protein, amino acids, crude lipid, dry matter and gross energy of ten feedstuffs for yearling Siberian sturgeon (Acipenser baerii, Brandt 1869). Iranian journal of fisheries science. 19(3). 1500–1516. 3 indexed citations
8.
Hosseini‐Parvar, Seyed H., et al.. (2020). Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure. Food Biophysics. 15(4). 495–508. 7 indexed citations
9.
Razi, Saeed Mirarab, Ali Motamedzadegan, Seyed‐Ahmad Shahidi, & Ali Rashidinejad. (2020). Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum. Rheologica Acta. 59(5). 317–331. 27 indexed citations
10.
Razi, Saeed Mirarab, Ali Motamedzadegan, Seyed‐Ahmad Shahidi, & Ali Rashidinejad. (2019). Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation. International Journal of Chemical Engineering. 2019. 1–8. 19 indexed citations
11.
Motamedzadegan, Ali, et al.. (2019). Experimental study on foam mat drying of shrimp meat and evaluation of thin-layer drying models. Food Science and Technology International. 16(92). 73–87. 3 indexed citations
12.
Rezaei, Masoud, et al.. (2018). Antioxidant Activity of Protein Hydrolysate in Skipjack tuna Head. 7(1). 57–64.
13.
Motamedzadegan, Ali, et al.. (2017). Review on aflatoxins biodegradation strategies based on fungi. 7(1). 36–48. 1 indexed citations
14.
Maleki, Gisoo, Jafar Mohammadzadeh Milani, & Ali Motamedzadegan. (2013). Some Physical Properties of Azarbayejani Hazelnut and Its Kernel. International Journal of Food Engineering. 9(1). 135–140. 5 indexed citations
15.
Motamedzadegan, Ali, et al.. (2013). EFFECT OF PARTIAL REPLACEMENT OF SOLIDS WITH GELATIN ON FUNCTIONAL PROPERTIES OF NON-FAT YOGURT. Iranian Journal of Nutrition Sciences and Food Technology. 8(2). 221–229. 2 indexed citations
16.
Tabarestani, Hoda Shahiri, et al.. (2012). Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss).. International Food Research Journal. 19(1). 251–257. 26 indexed citations
17.
Taheri, Ali, Abdolmohammad Abedian Kenari, Ali Motamedzadegan, & Mehran Habibi-Rezaei. (2011). Poultry By-Products and Enzymatic Hydrolysis: Optimization by Response Surface Methodology Using Alcalase ® 2.4L. International Journal of Food Engineering. 7(5). 4 indexed citations
18.
Motamedzadegan, Ali, et al.. (2010). Optimization of enzymatic hydrolysis of yellowfin tuna Thunnus albacares viscera using Neutrase.. International aquatic research.. 2(3). 173–181. 14 indexed citations
19.
Razavi, Seyed Mohammad Ali, et al.. (2009). Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.) using Response Surface Methodology. International Journal of Food Science & Technology. 44. 15 indexed citations
20.
Ovissipour, Mahmoudreza, et al.. (2009). Use of hydrolysates from yellowfin tuna Thunnus albacares fisheries by-product as a nitrogen source for bacteria growth media.. International aquatic research.. 1(1). 73–77. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Isabel R. Amado Breakdown of academic impact, for papers by Amjad Khansaheb Balange Breakdown of academic impact, for papers by Sunantha Ketnawa Breakdown of academic impact, for papers by Enrique Márquez‐Ríos Breakdown of academic impact, for papers by Bahareh Shábanpour Breakdown of academic impact, for papers by Hongbo Mi Breakdown of academic impact, for papers by Chunhong Yuan Breakdown of academic impact, for papers by Antonio Guadix Breakdown of academic impact, for papers by Sunil Kumar Breakdown of academic impact, for papers by Weiqing Lan
Rankless by CCL
2026