Saman Sabet
- Co-authors
- Duncan J. McGillivrayAli RashidinejadLaurence D. MeltonChris SealAlireza AkbarinejadMichél K. NieuwoudtZoran ẐujovićFabio Valoppi
- Topics
- Proteins in Food Systems (7 papers)Food Chemistry and Fat Analysis (6 papers)Biochemical Analysis and Sensing Techniques (3 papers)
- Partner nations
- New ZealandFinlandItaly
In The Last Decade
Saman Sabet
11 papers receiving 367 citations
Peers
Comparison fields: 5 of 76
- Food Science 197
- Molecular Medicine 114
- Molecular Biology 59
- Biomaterials 48
- Nutrition and Dietetics 43
Countries citing papers authored by Saman Sabet
This map shows the geographic impact of Saman Sabet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saman Sabet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saman Sabet more than expected).
Fields of papers citing papers by Saman Sabet
This network shows the impact of papers produced by Saman Sabet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saman Sabet. The network helps show where Saman Sabet may publish in the future.
Co-authorship network of co-authors of Saman Sabet
This figure shows the co-authorship network connecting the top 25 collaborators of Saman Sabet. A scholar is included among the top collaborators of Saman Sabet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saman Sabet. Saman Sabet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 7 | |
| 3 | 24 | |
| 4 | 20 | |
| 5 | 145 | |
| 6 | 9 | |
| 7 | 26 | |
| 8 | 29 | |
| 9 | 70 | |
| 10 | 26 | |
| 11 | RHEOLOGICAL CHARACTERISTICS OF SULPHONATED POLYACRYLAMIDE/CHROMIUM TRIACETATE HYDROGELS DESIGNED FOR WATER SHUT-OFF | 14 |
| 12 | 1 |
About Saman Sabet
Saman Sabet is a scholar working on Food Science, Molecular Medicine and Nutrition and Dietetics, having authored 12 papers that have together received 371 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (6 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Molecular Medicine (114 citations), Food Science (197 citations) and Pharmaceutical Science (24 citations). Saman Sabet has collaborated with scholars based in New Zealand, Finland and Italy. Frequent co-authors include Duncan J. McGillivray, Ali Rashidinejad, Laurence D. Melton, Chris Seal, Alireza Akbarinejad, Michél K. Nieuwoudt, Zoran Ẑujović, Fabio Valoppi, Peter J. Swedlund and Tiago Pinto. Their work appears in journals such as ACS Applied Materials & Interfaces, Trends in Food Science & Technology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.