Sara Khoshnoudi‐Nia

1.4k total citations
23 papers, 1.0k citations indexed

About

Sara Khoshnoudi‐Nia is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry. According to data from OpenAlex, Sara Khoshnoudi‐Nia has authored 23 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 10 papers in Food Science and 8 papers in Analytical Chemistry. Recurrent topics in Sara Khoshnoudi‐Nia's work include Meat and Animal Product Quality (9 papers), Spectroscopy and Chemometric Analyses (7 papers) and Nanocomposite Films for Food Packaging (5 papers). Sara Khoshnoudi‐Nia is often cited by papers focused on Meat and Animal Product Quality (9 papers), Spectroscopy and Chemometric Analyses (7 papers) and Nanocomposite Films for Food Packaging (5 papers). Sara Khoshnoudi‐Nia collaborates with scholars based in Iran, Türkiye and Ireland. Sara Khoshnoudi‐Nia's co-authors include Seid Mahdi Jafari, Marzieh Moosavi‐Nasab, Niloufar Sharif, Rezvan Shaddel, Safoura Akbari‐Alavijeh, Nasser Sedaghat, Ali Rashidinejad, Özgür Tarhan, Zohreh Azimifar and Sareh Boostani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Trends in Food Science & Technology.

In The Last Decade

Sara Khoshnoudi‐Nia

23 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sara Khoshnoudi‐Nia Iran	16	454	332	171	157	144	23	1.0k
Fi̇gen Korel Türkiye	19	461 1.0×	416 1.3×	130 0.8×	184 1.2×	209 1.5×	46	1.1k
Magdalena Wrona Spain	20	266 0.6×	477 1.4×	159 0.9×	112 0.7×	157 1.1×	56	1.1k
Liqing Qiu China	19	615 1.4×	188 0.6×	154 0.9×	166 1.1×	131 0.9×	29	1.2k
Hilal A. Makroo India	19	464 1.0×	243 0.7×	182 1.1×	116 0.7×	94 0.7×	59	1.2k
Perfecto Paseiro‐Losada Spain	17	208 0.5×	288 0.9×	150 0.9×	126 0.8×	130 0.9×	26	945
Azhagu Saravana Babu Packirisamy India	17	403 0.9×	203 0.6×	156 0.9×	233 1.5×	119 0.8×	36	930
Kaiser Younis India	19	474 1.0×	253 0.8×	114 0.7×	134 0.9×	167 1.2×	47	1.2k
Zhongyang Ren China	22	823 1.8×	406 1.2×	91 0.5×	192 1.2×	156 1.1×	68	1.4k
Babuskin Srinivasan India	15	403 0.9×	216 0.7×	155 0.9×	255 1.6×	118 0.8×	29	882
Qunli Yu China	20	370 0.8×	476 1.4×	91 0.5×	274 1.7×	106 0.7×	39	982

Countries citing papers authored by Sara Khoshnoudi‐Nia

Since Specialization

Citations

This map shows the geographic impact of Sara Khoshnoudi‐Nia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Khoshnoudi‐Nia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Khoshnoudi‐Nia more than expected).

Fields of papers citing papers by Sara Khoshnoudi‐Nia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Khoshnoudi‐Nia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Khoshnoudi‐Nia. The network helps show where Sara Khoshnoudi‐Nia may publish in the future.

Co-authorship network of co-authors of Sara Khoshnoudi‐Nia

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Khoshnoudi‐Nia. A scholar is included among the top collaborators of Sara Khoshnoudi‐Nia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Khoshnoudi‐Nia. Sara Khoshnoudi‐Nia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Moosavi‐Nasab, Marzieh, et al.. (2025). Preservative effects of cumin (Cuminum cyminum) and black zira (Bunium persicum) essential oil emulsion-based gelatin coating on rainbow trout (Oncorhynchus mykiss). International Journal of Food Science & Technology. 60(1). 1 indexed citations

Moosavi‐Nasab, Marzieh, et al.. (2023). Effect of vacuum packaging combined with edible basil seed gum coating containing lemon essential oil on shelf life extension of refrigerated shrimp (Penaeus indicus). Journal of Food Measurement & Characterization. 18(2). 1328–1337. 10 indexed citations

Falsafi, Seid Reza, Hadis Rostamabadi, Afshin Babazadeh, et al.. (2021). Lycopene nanodelivery systems; recent advances. Trends in Food Science & Technology. 119. 378–399. 39 indexed citations

Khoshnoudi‐Nia, Sara, et al.. (2021). Ranking novel extraction systems of seedless barberry (Berberis Vulgaris) bioactive compounds with fuzzy logic-based term weighting scheme. Sustainable Chemistry and Pharmacy. 25. 100561–100561. 15 indexed citations

Moosavi‐Nasab, Marzieh, Sara Khoshnoudi‐Nia, Zohreh Azimifar, & Shima Kamyab. (2021). Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis. Scientific Reports. 11(1). 5094–5094. 54 indexed citations

Samborska, Katarzyna, Sareh Boostani, Hamed Hosseini, et al.. (2021). Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals. Trends in Food Science & Technology. 108. 297–325. 115 indexed citations

Moosavi‐Nasab, Marzieh & Sara Khoshnoudi‐Nia. (2021). Combining Knowledge- and Data-Driven Fuzzy Approach to Evaluate Shelf-Life of Various Seafood Products. Food Quality and Safety. 5. 6 indexed citations

Rashidinejad, Ali, Özgür Tarhan, Atefe Rezaei, et al.. (2021). Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties. Critical Reviews in Food Science and Nutrition. 62(22). 6132–6152. 38 indexed citations

Khoshnoudi‐Nia, Sara, et al.. (2020). A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers. Critical Reviews in Food Science and Nutrition. 62(8). 2061–2082. 46 indexed citations

10.

Khoshnoudi‐Nia, Sara & Marzieh Moosavi‐Nasab. (2020). Nondestructive Determination of the Total Volatile Basic Nitrogen (TVB-N) Content Using hyperspectral Imaging in Japanese Threadfin Bream (Nemipterusjaponicus) Fillet. Iranian Journal of Nutrition Sciences and Food Technology. 15(1). 113–122. 2 indexed citations

11.

Sedaghat, Nasser, et al.. (2020). Effect of active edible coating on quality properties of green-raisin and ranking the samples using fuzzy approach. Journal of Food Measurement & Characterization. 15(1). 46–58. 20 indexed citations

12.

Garavand, Farhad, Ilaria Cacciotti, Nooshin Vahedikia, et al.. (2020). A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging. Critical Reviews in Food Science and Nutrition. 62(5). 1383–1416. 174 indexed citations

13.

Sharif, Niloufar, Sara Khoshnoudi‐Nia, & Seid Mahdi Jafari. (2020). Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis. Food Research International. 132. 109077–109077. 144 indexed citations

14.

Khoshnoudi‐Nia, Sara & Nasser Sedaghat. (2019). Effect of active edible coating and temperature on quality properties of roasted pistachio nuts during storage. Journal of Food Processing and Preservation. 43(10). e14121–e14121. 34 indexed citations

15.

Khoshnoudi‐Nia, Sara & Marzieh Moosavi‐Nasab. (2019). Prediction of various freshness indicators in fish fillets by one multispectral imaging system. Scientific Reports. 9(1). 14704–14704. 47 indexed citations

16.

Moosavi‐Nasab, Marzieh, et al.. (2019). Comparison of the physicochemical and structural characteristics of enzymatic produced chitin and commercial chitin. International Journal of Biological Macromolecules. 139. 270–276. 65 indexed citations

17.

Khoshnoudi‐Nia, Sara, Niloufar Sharif, & Seid Mahdi Jafari. (2019). Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles. Trends in Food Science & Technology. 95. 59–74. 102 indexed citations

18.

Khoshnoudi‐Nia, Sara, Marzieh Moosavi‐Nasab, Seyed Mehdi Nassiri, & Zohreh Azimifar. (2018). Determination of Total Viable Count in Rainbow-Trout Fish Fillets Based on Hyperspectral Imaging System and Different Variable Selection and Extraction of Reference Data Methods. Food Analytical Methods. 11(12). 3481–3494. 29 indexed citations

19.

Khoshnoudi‐Nia, Sara, et al.. (2017). Subcritical Water Technology for Extraction Phytochemical Compound. SHILAP Revista de lepidopterología. 2(62). 94–107. 5 indexed citations

20.

Khoshnoudi‐Nia, Sara, et al.. (2015). Antimicrobial Properties of CMC-based Edible Films Incorporated with Coriander and Citrus Lemon Essential oils on the Shelf-life of Fresh Lamb-meat at Refrigerator Temperature. Iranian Journal of Nutrition Sciences and Food Technology. 9(4). 53–62. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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