Saeed Mirarab Razi

561 total citations
19 papers, 426 citations indexed

About

Saeed Mirarab Razi is a scholar working on Food Science, Plant Science and Materials Chemistry. According to data from OpenAlex, Saeed Mirarab Razi has authored 19 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Plant Science and 3 papers in Materials Chemistry. Recurrent topics in Saeed Mirarab Razi's work include Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (10 papers) and Polysaccharides and Plant Cell Walls (5 papers). Saeed Mirarab Razi is often cited by papers focused on Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (10 papers) and Polysaccharides and Plant Cell Walls (5 papers). Saeed Mirarab Razi collaborates with scholars based in Iran and New Zealand. Saeed Mirarab Razi's co-authors include Ali Rashidinejad, Ali Motamedzadegan, Seyed‐Ahmad Shahidi, Lara Matia‐Merino, Seyed H. Hosseini‐Parvar, Hossein Kiani, Zahra Emam‐Djomeh, Mohammad Mousavi, Hamed Hamishehkar and Ali Motamedzadegan and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Saeed Mirarab Razi

19 papers receiving 425 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Saeed Mirarab Razi Iran	10	331	68	67	54	53	19	426
Jovana Glušac Israel	10	327 1.0×	79 1.2×	98 1.5×	92 1.7×	59 1.1×	18	503
Xian’e Ren China	7	259 0.8×	34 0.5×	67 1.0×	65 1.2×	59 1.1×	13	366
Noushin Eghbal Iran	8	351 1.1×	57 0.8×	51 0.8×	67 1.2×	43 0.8×	8	503
Moting Li China	8	341 1.0×	37 0.5×	103 1.5×	106 2.0×	73 1.4×	8	474
Kivia Mislaine Albano Brazil	7	363 1.1×	54 0.8×	132 2.0×	26 0.5×	47 0.9×	10	416
Anne Maltais Canada	6	436 1.3×	52 0.8×	144 2.1×	54 1.0×	33 0.6×	6	538
Sinead M. Fitzsimons Ireland	11	481 1.5×	114 1.7×	176 2.6×	66 1.2×	43 0.8×	11	569
Naaman Francisco Nogueira Silva Brazil	15	422 1.3×	87 1.3×	51 0.8×	143 2.6×	54 1.0×	22	569
Gülşah Karabulut Türkiye	14	357 1.1×	94 1.4×	82 1.2×	125 2.3×	27 0.5×	38	504

Countries citing papers authored by Saeed Mirarab Razi

Since Specialization

Citations

This map shows the geographic impact of Saeed Mirarab Razi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saeed Mirarab Razi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saeed Mirarab Razi more than expected).

Fields of papers citing papers by Saeed Mirarab Razi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saeed Mirarab Razi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saeed Mirarab Razi. The network helps show where Saeed Mirarab Razi may publish in the future.

Co-authorship network of co-authors of Saeed Mirarab Razi

This figure shows the co-authorship network connecting the top 25 collaborators of Saeed Mirarab Razi. A scholar is included among the top collaborators of Saeed Mirarab Razi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saeed Mirarab Razi. Saeed Mirarab Razi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Razi, Saeed Mirarab, et al.. (2025). Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value. Critical Reviews in Food Science and Nutrition. 66(2). 295–319. 1 indexed citations

Motamedzadegan, Ali, et al.. (2024). Fabrication and characterization of active gelatin-based films integrated with nanocellulose-stabilized Pickering emulsion containing Oliveria Decumbens Vent. essential oil. LWT. 209. 116725–116725. 9 indexed citations

Razi, Saeed Mirarab, et al.. (2024). The effect of high hydrostatic pressure on the structure of whey proteins-guar gum mixture. Heliyon. 10(1). e24140–e24140. 11 indexed citations

Razi, Saeed Mirarab, et al.. (2023). Gelation Properties of Egg White Proteins: A Review. Food Reviews International. 40(9). 2751–2774. 8 indexed citations

Razi, Saeed Mirarab, et al.. (2022). An overview of the functional properties of egg white proteins and their application in the food industry. Food Hydrocolloids. 135. 108183–108183. 124 indexed citations

Motamedzadegan, Ali, et al.. (2021). The assessment of various properties of a novel celery pulp powder manufactured using foam mat drying. Journal of Food Processing and Preservation. 45(12). 4 indexed citations

Mousavi, Mohammad, Hamed Hamishehkar, Hossein Kiani, et al.. (2021). Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods. Food Chemistry. 362. 130040–130040. 26 indexed citations

Motamedzadegan, Ali, et al.. (2021). The effect of drying temperature on physicochemical properties of kilka and carp fish powder. Food Science and Technology. 18(115). 129–141. 1 indexed citations

Hosseini‐Parvar, Seyed H., et al.. (2021). Phase behavior and rheological properties of basil seed gum/whey protein isolate mixed dispersions and gels. Food Science & Nutrition. 9(4). 1881–1895. 13 indexed citations

10.

Hosseini‐Parvar, Seyed H., et al.. (2020). Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure. Food Biophysics. 15(4). 495–508. 7 indexed citations

11.

Razi, Saeed Mirarab, Ali Motamedzadegan, Seyed‐Ahmad Shahidi, & Ali Rashidinejad. (2020). Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum. Rheologica Acta. 59(5). 317–331. 27 indexed citations

12.

Razi, Saeed Mirarab, et al.. (2020). The effect of egg white albumin on the rheological and physiochemical properties of sunflower oil emulsion.. 12(3). 67–77. 1 indexed citations

13.

Razi, Saeed Mirarab, Ali Motamedzadegan, Seyed‐Ahmad Shahidi, & Ali Rashidinejad. (2020). The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer. 3(1). 61–68. 7 indexed citations

14.

Razi, Saeed Mirarab, Ali Motamedzadegan, Seyed‐Ahmad Shahidi, & Ali Rashidinejad. (2019). Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation. International Journal of Chemical Engineering. 2019. 1–8. 19 indexed citations

15.

Razi, Saeed Mirarab, Ali Motamedzadegan, Lara Matia‐Merino, Seyed‐Ahmad Shahidi, & Ali Rashidinejad. (2019). The effect of pH and high-pressure processing (HPP) on the rheological properties of egg white albumin and basil seed gum mixtures. Food Hydrocolloids. 94. 399–410. 40 indexed citations

16.

Razi, Saeed Mirarab, Ali Motamedzadegan, Seyed‐Ahmad Shahidi, & Ali Rashidinejad. (2018). Basil Seed Gum Enhances the Rheological and Physical Properties of Egg Albumin Foams. 8(6). 11 indexed citations

17.

Razi, Saeed Mirarab, Ali Motamedzadegan, Seyed‐Ahmad Shahidi, & Ali Rashidinejad. (2018). The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels. Food Hydrocolloids. 82. 268–277. 112 indexed citations

18.

Amiri, Zeynab Raftani, et al.. (2017). PRODUCTION AND OPTIMIZING FORMULATION OF MEDLAR SAUCE BY THE APPLICATION OF PERSIMMON JUICE AS A SWEETENER USING RESPONSE SURFACE METHODOLOGY. 14(350). 5–14. 1 indexed citations

19.

Assempour, Ahmad & Saeed Mirarab Razi. (2003). PHYSICAL MODELING OF EXTRUSION PROCESS. 4(1). 61–69. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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