Vanessa Viera
About
Vanessa Viera is a scholar working on Food Science, Nutrition and Dietetics and Plant Science.
According to data from OpenAlex, Vanessa Viera has authored 67 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 19 papers in Nutrition and Dietetics and 19 papers in Plant Science. Recurrent topics in Vanessa Viera's work include Agricultural and Food Sciences (17 papers), Phytochemistry Medicinal Plant Applications (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Vanessa Viera is often cited by papers focused on Agricultural and Food Sciences (17 papers), Phytochemistry Medicinal Plant Applications (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Vanessa Viera collaborates with scholars based in Brazil, Portugal and United Kingdom. Vanessa Viera's co-authors include Maria Elieidy Gomes de Oliveira, Juliana Késsia Barbosa Soares, Marcos dos Santos Lima, Cláudia Severo da Rosa, Estefânia Fernandes Garcia, Evandro Leite de Souza, Graciele da Silva Campelo Borges, Manuela Pintado, Ernesto Hashime Kubota and Rossana Maria Feitosa de Figueirêdo and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Brain Research.
In The Last Decade
Vanessa Viera
57 papers receiving 373 citations
Peers
Vanessa Viera
Ídila Maria da Silva Araújo Brazil
Romy Gleyse Chagas Barros Brazil
Nayjara Carvalho Gualberto Brazil
Emanuela Monteiro Coelho Brazil
Bayram Yurt Türkiye
Sheila Oliveira-Alves Portugal
Fanny C Padilla Venezuela
Sérgio Eduardo Soares Brazil
Farid Mansouri Morocco
Zulkhairi Amom Malaysia
Citations per year, relative to Vanessa Viera Vanessa Viera (= 1×)
peers
Ídila Maria da Silva Araújo
Countries citing papers authored by Vanessa Viera
Since
Specialization
Citations
This map shows the geographic impact of Vanessa Viera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanessa Viera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanessa Viera more than expected).
Fields of papers citing papers by Vanessa Viera
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Vanessa Viera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanessa Viera. The network helps show where Vanessa Viera may publish in the future.
Co-authorship network of co-authors of Vanessa Viera
This figure shows the co-authorship network connecting the top 25 collaborators of Vanessa Viera. A scholar is included among the top collaborators of Vanessa Viera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanessa Viera. Vanessa Viera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Nascimento, Yuri Mangueira do, Marcelo Sobral da Silva, Marcos dos Santos Lima, et al.. (2024). Exploring the potential of the tropical almond (Terminalia catappa L.): Analysis of bioactive compounds, morphology and metabolites. Industrial Crops and Products. 221. 119378–119378.
2.
Lima, Marcos dos Santos, Josean Fechine Tavares, Marcelo Sobral da Silva, et al.. (2024). Characterization of flours from the aroeira leaf (Schinus terebinthifolius Raddi), obtained by different drying methods. Journal of Chromatography B. 1239. 124126–124126.
3.
Nascimento, Yuri Mangueira do, Marcelo Sobral da Silva, Josean Fechine Tavares, et al.. (2024). Metabolomic analysis reveals changes in the serum lipoproteins of young rats that consumed goat yogurt added with Cereus jamacaru DC.. Food Bioscience. 58. 103648–103648.
4.
Viera, Vanessa, et al.. (2024). Macaiba palm pulp (Acrocomia intumescens Drude) improves memory and induces anxiolytic-like behavior in dyslipidemic rats. Metabolic Brain Disease. 40(1). 63–63.
5.
Prado, Giovana Matias do, Paulo Henrique Machado de Sousa, Vanessa Viera, et al.. (2024). Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential. Food Technology and Biotechnology. 62(3). 361–372.
6.
Viera, Vanessa, et al.. (2024). Nutritional and antioxidant potential of Pleurotus djamor (Rumph. ex Fr.) Boedijn produced on agronomic wastes banana leaves and sugarcane bagasse substrates. Brazilian Journal of Microbiology. 55(2). 1117–1129.
7.
Garcia, Estefânia Fernandes, Thatyane Mariano Rodrigues de Albuquerque, Vanessa Viera, et al.. (2024). Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage. International Journal of Food Microbiology. 417. 110695–110695.
8.
Bezerril, Fabrícia França, Vanessa Viera, Rossana Maria Feitosa de Figueirêdo, et al.. (2024). Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties. Food Research International. 196. 115130–115130.
9.
Madruga, Marta Suely, et al.. (2023). Consumption of cashew nut induced anxiolytic-like behavior in dyslipidemic rats consuming a high fat diet. Behavioural Brain Research. 453. 114634–114634.
10.
Viera, Vanessa, Roberto Germano Costa, Marcelo Sobral da Silva, et al.. (2023). Cactus flour (Opuntia ficus-indica) reduces brain lipid peroxidation and anxious-like behavior in old Wistar rats. Physiology & Behavior. 272. 114360–114360.
11.
Viera, Vanessa, et al.. (2023). Mix of almond baru (Dipteryx alata Vog.) and goat whey modulated intestinal microbiota, improved memory and induced anxiolytic like behavior in aged rats. Journal of Psychiatric Research. 164. 98–117.
12.
Viera, Vanessa, Marcos dos Santos Lima, Marcelo Sobral da Silva, et al.. (2022). Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast. Foods. 11(23). 3814–3814.
13.
Viera, Vanessa, Gerlane Coelho Bernardo Guerra, Daline Fernandes de Souza Araújo, et al.. (2021). Evaluation of the effectiveness of macaíba palm seed kernel (Acrocomia intumescens drude) on anxiolytic activity, memory preservation and oxidative stress in the brain of dyslipidemic rats. PLoS ONE. 16(3). e0246184–e0246184.
14.
Viera, Vanessa, et al.. (2020). Elaboração e caracterização físico-química de cookie adicionado de farinha da vagem de algaroba (Prosopis juliflora). Research Society and Development. 9(9). e476997488–e476997488.
15.
Viera, Vanessa, et al.. (2020). Caracterização físico-química, microbiológica e sensorial de cocada adicionada de maxixe saborizada com polpa de frutas. 14(2). 205–212.
16.
Borges, Graciele da Silva Campelo, Marcos dos Santos Lima, Vanessa Viera, et al.. (2020). Improvement in physicochemical characteristics, bioactive compounds and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit by-products fermented with potentially probiotic lactobacilli. LWT. 134. 110200–110200.
17.
Madruga, Marta Suely, et al.. (2019). Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats. PLoS ONE. 14(12). e0225736–e0225736.
18.
Viera, Vanessa, et al.. (2016). Amendoim (Arachis sp.) como fonte na matriz energética brasileira. SHILAP Revista de lepidopterología. 3(3). 178–190.
19.
Viera, Vanessa, et al.. (2010). Caracterização e aceitabilidade de barras de cereais adicionadas de proteína texturizada de soja e camu-camu (Myrciaria dubia). SHILAP Revista de lepidopterología. 21(1). 149–154.
20.
Viera, Vanessa, et al.. (2010). Produção, caracterização e aceitabilidade de licor de camu-camu (Myrciaria dúbia (H.B.K.) McVaugh). Alimentos e Nutrição. 21(4). 519–522.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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