Marwa M. El‐Said
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Tamer M. El‐MesseryA.S. GadGamal M.S. ElShafeiDina Mostafa MohammedBeraat ÖzçelikAhmed A. ZakyEvren DemircanAdel Abdel-Razek
- Topics
- Microencapsulation and Drying Processes (9 papers)Proteins in Food Systems (7 papers)Bee Products Chemical Analysis (7 papers)
In The Last Decade
Marwa M. El‐Said
27 papers receiving 437 citations
Peers
Comparison fields: 5 of 64
- Food Science 278
- Biochemistry 116
- Plant Science 115
- Nutrition and Dietetics 100
- Molecular Biology 61
Countries citing papers authored by Marwa M. El‐Said
This map shows the geographic impact of Marwa M. El‐Said's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marwa M. El‐Said with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marwa M. El‐Said more than expected).
Fields of papers citing papers by Marwa M. El‐Said
This network shows the impact of papers produced by Marwa M. El‐Said. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marwa M. El‐Said. The network helps show where Marwa M. El‐Said may publish in the future.
Co-authorship network of co-authors of Marwa M. El‐Said
This figure shows the co-authorship network connecting the top 25 collaborators of Marwa M. El‐Said. A scholar is included among the top collaborators of Marwa M. El‐Said based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marwa M. El‐Said. Marwa M. El‐Said is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 7 | |
| 5 | 4 | |
| 6 | 4 | |
| 7 | 6 | |
| 8 | 11 | |
| 9 | 38 | |
| 10 | 13 | |
| 11 | 21 | |
| 12 | 5 | |
| 13 | 25 | |
| 14 | 12 | |
| 15 | 12 | |
| 16 | 23 | |
| 17 | 1 | |
| 18 | 19 | |
| 19 | 14 | |
| 20 | Carbon tetrachloride - induce hepatotoxicity in rats: the potential effect of bread supplemented with dandelion (Taraxacum officinale) on the nutritional status. | 7 |
About Marwa M. El‐Said
Marwa M. El‐Said is a scholar working on Food Science, Biochemistry and Insect Science, having authored 28 papers that have together received 454 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (9 papers), Proteins in Food Systems (7 papers) and Bee Products Chemical Analysis (7 papers). The work is most often cited by research in Biochemistry (116 citations), Food Science (278 citations) and Nutrition and Dietetics (100 citations). Marwa M. El‐Said has collaborated with scholars based in Egypt, Russia and Finland. Frequent co-authors include Tamer M. El‐Messery, A.S. Gad, Gamal M.S. ElShafei, Dina Mostafa Mohammed, Beraat Özçelik, Ahmed A. Zaky, Evren Demircan, Adel Abdel-Razek, Heba H. Salama and Tarek N. Soliman. Their work appears in journals such as Food Research International, LWT and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.