Diana Sinuco

499 total citations
25 papers, 406 citations indexed

About

Diana Sinuco is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Diana Sinuco has authored 25 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 6 papers in Plant Science and 5 papers in Biochemistry. Recurrent topics in Diana Sinuco's work include Essential Oils and Antimicrobial Activity (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Fermentation and Sensory Analysis (5 papers). Diana Sinuco is often cited by papers focused on Essential Oils and Antimicrobial Activity (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Fermentation and Sensory Analysis (5 papers). Diana Sinuco collaborates with scholars based in Colombia, Germany and Ecuador. Diana Sinuco's co-authors include Coralia Osorio, Martin Steinhaus, Peter Schieberle, Elianna Castillo, Fabrice Vaillant, Sebastián Escobar, Jader Rodríguez, Leonardo Castellanos, José Maurício S. Bento and Nubia Moreno‐Sarmiento and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Diana Sinuco

24 papers receiving 388 citations

Peers

Diana Sinuco

BIOCH

PHARM

Carlos A. Margaría United States

Marina Rigling Germany

Alessandro Bianchi Italy

Xiya Feng China

Pimiao Huang China

Onur Sevindik Türkiye

Klaus Gassenmeier Switzerland

V. Romeo Italy

Armin Amanpour Türkiye

Elizabeth Tomasino United States

Carlos A. Margaría United States

Diana Sinuco

315 ×1.0

112 ×1.1

BIOCH

176 ×1.9

41 ×0.7

PHARM

100 ×1.9

Citations per year, relative to Diana Sinuco Diana Sinuco (= 1×) peers Carlos A. Margaría

Countries citing papers authored by Diana Sinuco

Since Specialization

Citations

This map shows the geographic impact of Diana Sinuco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diana Sinuco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diana Sinuco more than expected).

Fields of papers citing papers by Diana Sinuco

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diana Sinuco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diana Sinuco. The network helps show where Diana Sinuco may publish in the future.

Co-authorship network of co-authors of Diana Sinuco

This figure shows the co-authorship network connecting the top 25 collaborators of Diana Sinuco. A scholar is included among the top collaborators of Diana Sinuco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diana Sinuco. Diana Sinuco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sinuco, Diana, et al.. (2024). Migración específica de N-nitrosaminas en productos elastoméricos. Revista Colombiana de Química. 51–58.

Sinuco, Diana, et al.. (2022). Development of Avocado Reference Material for Pesticide Residue Analysis. Journal of AOAC International. 105(4). 1051–1059. 3 indexed citations

Vaillant, Fabrice, et al.. (2021). Enhancement of fine flavour cocoa attributes under a controlled postharvest process. Food Research International. 143. 110236–110236. 32 indexed citations

Ramos, Freddy A., et al.. (2021). Screening of volatile organic compounds from actinobacteria for the control of phytopathogen Colletotrichum gloeosporioides. Biocontrol Science and Technology. 31(10). 1067–1079. 6 indexed citations

Sinuco, Diana, et al.. (2020). Sensory approach and chiral analysis for determination of odour active compounds from feijoa (Acca sellowiana). Food Chemistry. 317. 126383–126383. 11 indexed citations

Sierra, César A., et al.. (2020). Volatile Organic Compounds, Spectral Characterization and Morphology of Ammonium Nitrate Fuel Oil (ANFO) Samples. Journal of Forensic Sciences. 65(4). 1085–1093. 2 indexed citations

Sinuco, Diana, et al.. (2020). Fungicidal activity of volatile organic compounds from Paenibacillus bacteria against Colletotrichum gloeosporioides. SHILAP Revista de lepidopterología. 49(1). 20–25. 9 indexed citations

Sinuco, Diana, et al.. (2018). Male-Specific Volatiles Released by the Big Avocado Seed Weevil Heilipus lauri Boheman (Coleoptera: Curculionidae). Journal of the Brazilian Chemical Society. 6 indexed citations

Sinuco, Diana, et al.. (2017). Evaluación de la actividad fungicida e identificación de compuestos orgánicos volátiles liberados por Trichoderma viride. SHILAP Revista de lepidopterología. 19(1). 63–70. 5 indexed citations

10.

Sinuco, Diana, et al.. (2017). Ensayo de migración global en empaques para alimentos: evaluación de patrones internos alternativos. Revista Colombiana de Química. 47(1). 34–40. 1 indexed citations

11.

Sinuco, Diana, et al.. (2014). Chemical studies on curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour. Food Chemistry. 157. 356–363. 33 indexed citations

12.

Sinuco, Diana, et al.. (2011). ESTUDIO COMPARATIVO DE LOS COMPUESTOS VOLÁTILES DE TRES VARIEDADES DE GUAYABA BLANCA (Psidium guajava L.) DURANTE SU MADURACIÓN. SHILAP Revista de lepidopterología. 3 indexed citations

13.

Sinuco, Diana, et al.. (2011). COMPARATIVE STUDY OF VOLATILE COMPOUNDS OF THREE WHITE GUAVA VARIETIES (Psidium guajava L.) DURING RIPENING. Revista Colombiana de Química. 40(1). 79–90. 1 indexed citations

14.

Sinuco, Diana, et al.. (2010). CARACTERIZACIÓN DE LOS COMPUESTOS VOLÁTILES ACTIVOS OLFATIVAMENTE EN UCHUVA (Physalis peruviana L.). SHILAP Revista de lepidopterología. 2 indexed citations

15.

Sinuco, Diana, et al.. (2010). CHARACTERIZATION OF ODOR-ACTIVE VOLATILES IN UCHUVA (Physalis peruviana L.). Revista Colombiana de Química. 39(3). 389–399. 2 indexed citations

16.

Sinuco, Diana, Martin Steinhaus, Peter Schieberle, & Coralia Osorio. (2010). Changes in odour-active compounds of two varieties of Colombian guava (Psidium guajava L.) during ripening. European Food Research and Technology. 230(6). 859–864. 23 indexed citations

17.

Steinhaus, Martin, et al.. (2009). Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission Tests. Journal of Agricultural and Food Chemistry. 57(7). 2882–2888. 119 indexed citations

18.

Steinhaus, Martin, et al.. (2008). Characterization of the Aroma-Active Compounds in Pink Guava (Psidium guajava, L.) by Application of the Aroma Extract Dilution Analysis. Journal of Agricultural and Food Chemistry. 56(11). 4120–4127. 84 indexed citations

19.

Sinuco, Diana, et al.. (2004). COMPONENTES VOLÁTILES LIBRES Y GLICOSÍDICAMENTE ENLAZADOS DEL AROMA DE LA PIÑA (Ananas comosus L.) VARIEDAD PEROLERA. Revista Colombiana de Química. 33(1). 47–56. 5 indexed citations

20.

Sinuco, Diana, Alicia Lucía Morales, & Carmenza Duque. (2004). COMPONENTES VOLÁTILES LIBRES Y GLICOSÍDICAMENTE ENLAZADOS DEL AROMA DE LA PIÑA (Ananas comosus L.) VARIEDAD PEROLERA FREE AND GLYCOSIDICALLY BOUND VOLATILE COMPONENTS FROM PINEAPPLE (Ananas comosus L.) VAR. PEROLERA. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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