Albert van der Padt
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Spectroscopy 22
- Analytical Chemistry and Chromatography 22
-
- Food composition and properties 12
- Co-authors
- Remko M. BoomAnja E.M. JanssenAtze Jan van der GootIsabel AidosJ. B. LutenK. van't RietMarlies E.J. GeertsKlaas Van't Riet
- Journals
- Journal of Membrane Science (13 papers)Biotechnology and Bioengineering (9 papers)Journal of Food Engineering (8 papers)Innovative Food Science & Emerging Technologies (5 papers)Separation and Purification Technology (4 papers)
- Partner nations
- NetherlandsAustraliaDenmark
In The Last Decade
Albert van der Padt
99 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 117
- Food Science 515
- Nutrition and Dietetics 419
- Animal Science and Zoology 258
- Aquatic Science 173
- Spectroscopy 319
Countries citing papers authored by Albert van der Padt
This map shows the geographic impact of Albert van der Padt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Albert van der Padt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Albert van der Padt more than expected).
Fields of papers citing papers by Albert van der Padt
This network shows the impact of papers produced by Albert van der Padt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Albert van der Padt. The network helps show where Albert van der Padt may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Albert van der Padt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2023 | 10 | |
| 5 | 2023 | 4 | |
| 6 | 2023 | 3 | |
| 7 | 2022 | 2 | |
| 8 | 2021 | 19 | |
| 9 | 2021 | 15 | |
| 10 | 2019 | 11 | |
| 11 | 2017 | 11 | |
| 12 | 2003 | 97 | |
| 13 | 2001 | 21 | |
| 14 | 2000 | 34 | |
| 15 | 2000 | 29 | |
| 16 | 1998 | 18 | |
| 17 | 1995 | 109 | |
| 18 | Minimum breakthrough pressure as a measure for wettability changes caused by protein adsorption at hydrophobic membranes. | 1994 | 9 |
| 19 | 1994 | 29 | |
| 20 | 1993 | 60 |
About Albert van der Padt
Albert van der Padt is a scholar working on Spectroscopy, Nutrition and Dietetics, Water Science and Technology, Food Science and Biomedical Engineering, having authored 101 papers that have together received 2.4k indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (23 papers), Analytical Chemistry and Chromatography (22 papers), Membrane Separation Technologies (17 papers), Microfluidic and Capillary Electrophoresis Applications (17 papers), Microbial Metabolic Engineering and Bioproduction (16 papers), Food composition and properties (12 papers), Membrane-based Ion Separation Techniques (12 papers) and Innovative Microfluidic and Catalytic Techniques Innovation (11 papers). The work is most often cited by research in Food Science (515 citations), Nutrition and Dietetics (419 citations), Animal Science and Zoology (258 citations), Aquatic Science (173 citations) and Spectroscopy (319 citations). Albert van der Padt has collaborated with scholars based in Netherlands, Australia and Denmark. Frequent co-authors include Remko M. Boom, Anja E.M. Janssen, Atze Jan van der Goot, Isabel Aidos, J. B. Luten, K. van't Riet, Marlies E.J. Geerts, Klaas Van't Riet, Karin Schroën and Maurice C. R. Franssen. Their work appears in journals such as Journal of Membrane Science, Biotechnology and Bioengineering, Journal of Food Engineering, Innovative Food Science & Emerging Technologies and Separation and Purification Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.