Karola Böhme
- Molecular Biology top 10%
- Food Science top 2%
- Clinical Biochemistry top 1%
- Animal Science and Zoology top 2%
- Biomedical Engineering
- Co-authors
- Pilar Calo‐MataJorge Barros‐VelázquezI.C. Fernández-NoBenito CañasJosé M. GallardoIgnacio OrteaMarcos Quintela‐BalujaMohamed E. Alnakip
- Topics
- Identification and Quantification in Food (18 papers)Probiotics and Fermented Foods (13 papers)Bacterial Identification and Susceptibility Testing (13 papers)
In The Last Decade
Karola Böhme
43 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 97
- Molecular Biology 841
- Food Science 458
- Clinical Biochemistry 268
- Animal Science and Zoology 226
- Biomedical Engineering 224
Countries citing papers authored by Karola Böhme
This map shows the geographic impact of Karola Böhme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karola Böhme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karola Böhme more than expected).
Fields of papers citing papers by Karola Böhme
This network shows the impact of papers produced by Karola Böhme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karola Böhme. The network helps show where Karola Böhme may publish in the future.
Co-authorship network of co-authors of Karola Böhme
This figure shows the co-authorship network connecting the top 25 collaborators of Karola Böhme. A scholar is included among the top collaborators of Karola Böhme based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karola Böhme. Karola Böhme is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 11 | |
| 3 | 7 | |
| 4 | 6 | |
| 5 | 1 | |
| 6 | 18 | |
| 7 | 10 | |
| 8 | 38 | |
| 9 | 12 | |
| 10 | 19 | |
| 11 | 13 | |
| 12 | 14 | |
| 13 | 28 | |
| 14 | 35 | |
| 15 | 43 | |
| 16 | 15 | |
| 17 | 64 | |
| 18 | 40 | |
| 19 | 68 | |
| 20 | 3 |
About Karola Böhme
Karola Böhme is a scholar working on Clinical Biochemistry, Food Science and Microbiology, having authored 43 papers that have together received 1.5k indexed citations. Recurring topics across this work include Identification and Quantification in Food (18 papers), Probiotics and Fermented Foods (13 papers) and Bacterial Identification and Susceptibility Testing (13 papers). The work is most often cited by research in Clinical Biochemistry (268 citations), Food Science (458 citations) and Animal Science and Zoology (226 citations). Karola Böhme has collaborated with scholars based in Spain, Egypt and Australia. Frequent co-authors include Pilar Calo‐Mata, Jorge Barros‐Velázquez, I.C. Fernández-No, Benito Cañas, José M. Gallardo, Ignacio Ortea, Marcos Quintela‐Baluja, Mohamed E. Alnakip, Seyed Vali Hosseini and Alberto Cepeda. Their work appears in journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.