Ana Allende

17.6k citations

187 papers · 8.6k indexed · 2 hit papers · h-index 51

Impact in

Biotechnology top 0.02%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Food Science top 0.1%
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity

Papers in

Biotechnology 95
- Listeria monocytogenes in Food Safety 94
- Microbial Inactivation Methods 19
Industrial and Manufacturing Engineering 34
- Wastewater Treatment and Reuse 32

Co-authors: María I. Gil Francisco López‐Gálvez María V. Selma Pilar Truchado Francisco Artés Glòria Sánchez Walter Randazzo Juan A. Tudela
Journals: Food Microbiology (23 papers)Food Control (20 papers)Postharvest Biology and Technology (17 papers)EFSA Journal (15 papers)International Journal of Food Microbiology (12 papers)
Partner nations: Spain United States Belgium

In The Last Decade

Ana Allende

179 papers receiving 8.1k citations

Hit Papers

align trajectories log scale

SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area 2020 · 813 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2020 Water Research
2009 International Journal of Food Microbiology

Peers

Countries citing papers authored by Ana Allende

Since Specialization

Citations

This map shows the geographic impact of Ana Allende's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Allende with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Allende more than expected).

Fields of papers citing papers by Ana Allende

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Allende. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Allende. The network helps show where Ana Allende may publish in the future.

Co-authors

The 25 scholars most cited alongside Ana Allende, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ana Allende Line = papers co-authored together Ana Allende links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food Safety Journal of Food Protection ·Xingchen Zhao, L.S. van Overbeek, Catherine M. Burgess, Nicola Holden, Fiona Brennan, Gro S. Johannessen, Ana Allende, Monica Höfte, B. G. Cottyn, Joël F. Pothier, Adam Schikora, Mieke Uyttendaele	2025	1
2	A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe Foods ·Laurent Guillier, Úrsula Gonzales-Barrón, Régis Pouillot, Paolo Pecere, Ana Allende, Jovana Kovačević, Claudia Guldimann, Aamir Fazil, Hamzah M. Al‐Qadiri, Qingli Dong, Akira Hasegawa, Vasco Cadavez, Moez Sanaa	2025	1
3	Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2 EFSA Journal ·(unknown), Ana Allende, (unknown), Valeria Bortolaia, (unknown), Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Maarten Nauta, (unknown), Jakob Ottoson, Luı́sa Peixe, (unknown), Panagiotis Skandamis, Elisabetta Suffredini, Kurt Buchmann, Arne Levsen, Simonetta Mattiucci, Ivona Mladineo, Maria J. Santos, Beatriz Guerra, Linus P. Rweyemamu, Michaela Hempen, (unknown)	2024	7
4	A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables Foods ·Úrsula Gonzales-Barrón, Régis Pouillot, Paolo Pecere, Akira Hasegawa, Ana Allende, Qingli Dong, Matthew J. Stasiewicz, Jovana Kovačević, Vasco Cadavez, Laurent Guillier, Moez Sanaa	2024	3
5	Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II EFSA Journal ·(unknown), Konstantinos Koutsoumanis, Ana Allende, (unknown), Sara Bover‐Cid, Marianne Chemaly, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luísa Peixe, Panagiotis Skandamis, Giuseppe Ru, Marion Simmons, Alessandra De Cesare, Pablo Salvador Fernández Escámez, Elisabetta Suffredini, Angel Ortiz‐Peláez, Avelino Álvarez‐Ordóñez	2024	2
6	Fluence requirements in existing UV disinfection facilities to comply with EU validation performance targets for reclaimed water: a case study Water Science & Technology ·Jennifer Ekholm Lodahl, María I. Gil, Nahid Gavili, RALPH DEL COLLE, E. Martin-Rioobó, Pedro Simón, Pilar Truchado, Ana Allende	2023	3
7	Predictive Population Dynamics of Escherichia coli O157:H7 and Salmonella enterica on Plants: a Mechanistic Mathematical Model Based on Weather Parameters and Bacterial State Applied and Environmental Microbiology ·Maria T. Brandl, Renata Ivanek, Ana Allende, Daniel Munther	2023	2
8	Wastewater-Based Epidemiology to Describe the Evolution of SARS-CoV-2 in the South-East of Spain, and Application of Phylogenetic Analysis and a Machine Learning Approach Viruses ·V. I. Vasiliev, Enric Cuevas‐Ferrando, DEBORAH A. THOMAS, Jushwin Mahal, مروة عادل, Pilar Truchado, Glòria Sánchez, Ana Allende	2023	2
9	Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study SHILAP Revista de lepidopterología ·Maria T. Brandl, Renata Ivanek, Badri Munawar, Anthony L. Mikula, Martin Wiedmann, Trevor Suslow, Ana Allende, Daniel Munther	2022	10
10	Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry Foods ·Enric Cuevas‐Ferrando, Ana Allende, Alba Pérez‐Cataluña, Pilar Truchado, Natalia Hernández, María I. Gil, Glòria Sánchez	2021	8
11	New standards at European Union level on water reuse for agricultural irrigation: Are the Spanish wastewater treatment plants ready to produce and distribute reclaimed water within the minimum quality requirements? International Journal of Food Microbiology ·Pilar Truchado, María I. Gil, Cecilia López, Alberto Garre, Ron Roper, Karola Böhme, Ana Allende	2021	38
12	Chemical risks associated with ready‐to‐eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing EFSA Journal ·(unknown), Prue Cauley, Ana Allende, Francisco López‐Gálvez, Pablo Salvador Fernández Escámez, María I. Gil, José A. Egea	2019	26
13	Urgent scientific and technical assistance to provide recommendations for sampling and testing in the processing plants of frozen vegetables aiming at detecting Listeria monocytogenes EFSA Supporting Publications ·Paul Shichao Zhou, Ana Allende, 井口成明, Liesbeth Jacxsens, E. Liébana, Winy Messens, Eleonora Sarno, Maria Teresa da Silva Felício	2018	9
14	Water reconditioning by high power ultrasound combined with residual chemical sanitizers to inactivate foodborne pathogens associated with fresh-cut products Food Control ·Vicente M. Gómez‐López, María I. Gil, Ana Allende, Yiping Yang, María V. Selma	2015	16
15	Postharvest Handling Conditions Affect Internalization of Salmonella in Baby Spinach during Washing Journal of Food Protection ·Vicente M. Gómez‐López, Alicia Marín, Ana Allende, Larry R. Beuchat, María I. Gil	2013	18
16	Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging Food Microbiology ·Guiomar Denisse Posada‐Izquierdo, Fernando Pérez‐Rodríguez, Francisco López‐Gálvez, Ana Allende, María V. Selma, María I. Gil, G. Zurera	2012	33
17	Hay alternativas al cloro como higienizante para productos de IV Gama María I. Gil, Ana Allende, Ilona Sušac, María V. Selma	2009	3
18	Inhibition by Chestnut Honey ofN-Acyl-l-homoserine Lactones and Biofilm Formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophila Journal of Agricultural and Food Chemistry ·Pilar Truchado, Ángel Gil‐Izquierdo, Francisco A. Tómas‐Barberán, Ana Allende	2009	67
19	Fresh-cut product sanitation and wash water disinfection: Problems and solutions International Journal of Food Microbiology ·María I. Gil, María V. Selma, Francisco López‐Gálvez, Ana Allende Hit paper breakdown →	2009	612
20	Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce Food Microbiology ·Ana Allende, Beatriz Martı́nez, María V. Selma, María I. Gil, Juan E. Suárez, Ana Rodrı́guez	2007	104

About Ana Allende

Ana Allende is a scholar working on Biotechnology, Industrial and Manufacturing Engineering, Food Science, Health, Toxicology and Mutagenesis and Biochemistry, having authored 187 papers that have together received 8.6k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (94 papers), Food Safety and Hygiene (41 papers), Wastewater Treatment and Reuse (32 papers), Water Treatment and Disinfection (29 papers), Postharvest Quality and Shelf Life Management (27 papers), Essential Oils and Antimicrobial Activity (19 papers), Microbial Inactivation Methods (19 papers) and Fecal contamination and water quality (12 papers). The work is most often cited by research in Biotechnology (3.3k citations), Food Science (3.3k citations), Biochemistry (745 citations), Industrial and Manufacturing Engineering (643 citations) and Infectious Diseases (1.4k citations). Ana Allende has collaborated with scholars based in Spain, United States and Belgium. Frequent co-authors include María I. Gil, Francisco López‐Gálvez, María V. Selma, Pilar Truchado, Francisco Artés, Glòria Sánchez, Walter Randazzo, Juan A. Tudela, Enric Cuevas‐Ferrando and Francisco A. Tómas‐Barberán. Their work appears in journals such as Food Microbiology, Food Control, Postharvest Biology and Technology, EFSA Journal and International Journal of Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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