Ursula Kretzschmar
- Food Science top 5%
- Biotechnology top 2%
- Plant Science top 10%
- Biochemistry top 10%
- Ecology
- Co-authors
- Hülya ÖlmezJohannes KahlRandi SeljåsenOtto SchmidCharlotte LauridsenHanne Lakkenborg KristensenGabriela WyssNicolaas Busscher
- Topics
- Organic Food and Agriculture (8 papers)Food Waste Reduction and Sustainability (4 papers)Listeria monocytogenes in Food Safety (2 papers)
- Partner nations
- SwitzerlandGermanyBelgium
In The Last Decade
Ursula Kretzschmar
14 papers receiving 584 citations
Hit Papers
Peers
Comparison fields: 5 of 85
- Food Science 287
- Biotechnology 274
- Plant Science 217
- Biochemistry 59
- Ecology 53
Countries citing papers authored by Ursula Kretzschmar
This map shows the geographic impact of Ursula Kretzschmar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ursula Kretzschmar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ursula Kretzschmar more than expected).
Fields of papers citing papers by Ursula Kretzschmar
This network shows the impact of papers produced by Ursula Kretzschmar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ursula Kretzschmar. The network helps show where Ursula Kretzschmar may publish in the future.
Co-authorship network of co-authors of Ursula Kretzschmar
This figure shows the co-authorship network connecting the top 25 collaborators of Ursula Kretzschmar. A scholar is included among the top collaborators of Ursula Kretzschmar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ursula Kretzschmar. Ursula Kretzschmar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 36 | |
| 2 | 9 | |
| 3 | 28 | |
| 4 | 64 | |
| 5 | 14 | |
| 6 | Organic Food Claims in Europe | 24 |
| 7 | Overview on different sterilization techniques for baby food | 5 |
| 8 | Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impactbreakdown → | 435 |
| 9 | Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. | 1 |
| 10 | Development of a framework for the design of minimum processing strategies which guarantee food quality and safety - Principles, concepts and recommendations for the future | 1 |
| 11 | Organic Food Processing | 3 |
| 12 | Organic Food Processing - Principles, Concepts and Recommendations for the Future. Results of a European research project on the quality of low input foods | 1 |
| 13 | Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 | 1 |
| 14 | Approaches Used in Organic and Low Input Food Processing – Impact on Food Quality and Safety. Results of a delphi survey from an expert consultation in 13 European Countries. | 3 |
| 15 | Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey | 6 |
About Ursula Kretzschmar
Ursula Kretzschmar is a scholar working on Food Science, Plant Science and Biotechnology, having authored 15 papers that have together received 631 indexed citations. Recurring topics across this work include Organic Food and Agriculture (8 papers), Food Waste Reduction and Sustainability (4 papers) and Listeria monocytogenes in Food Safety (2 papers). The work is most often cited by research in Biotechnology (274 citations), Food Science (287 citations) and Biochemistry (59 citations). Ursula Kretzschmar has collaborated with scholars based in Switzerland, Germany and Belgium. Frequent co-authors include Hülya Ölmez, Johannes Kahl, Randi Seljåsen, Otto Schmid, Charlotte Lauridsen, Hanne Lakkenborg Kristensen, Gabriela Wyss, Nicolaas Busscher, Alexander Beck and Catherine Pfeifer. Their work appears in journals such as Journal of the Science of Food and Agriculture, LWT and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.