Géraldine Boué

924 total citations
35 papers, 588 citations indexed

About

Géraldine Boué is a scholar working on Food Science, Insect Science and Social Psychology. According to data from OpenAlex, Géraldine Boué has authored 35 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Insect Science and 8 papers in Social Psychology. Recurrent topics in Géraldine Boué's work include Insect Utilization and Effects (12 papers), Food Safety and Hygiene (8 papers) and Animal and Plant Science Education (8 papers). Géraldine Boué is often cited by papers focused on Insect Utilization and Effects (12 papers), Food Safety and Hygiene (8 papers) and Animal and Plant Science Education (8 papers). Géraldine Boué collaborates with scholars based in France, Italy and Denmark. Géraldine Boué's co-authors include Jeanne‐Marie Membré, Michel Fédérighi, Sandrine Guillou, Enda Cummins, Bruno Le Bizec, Jean‐Philippe Antignac, Ermolaos Ververis, Sara M. Pires, Morten Poulsen and Sofie Theresa Thomsen and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Nutrients.

In The Last Decade

Géraldine Boué

33 papers receiving 579 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Géraldine Boué France 17 218 150 113 97 84 35 588
Ž Petrović Serbia 13 118 0.5× 74 0.5× 96 0.8× 26 0.3× 20 0.2× 68 621
Tilemachos Goumperis Italy 5 124 0.6× 53 0.4× 46 0.4× 39 0.4× 40 0.5× 10 631
Maarit Mäki Finland 12 233 1.1× 69 0.5× 12 0.1× 10 0.1× 97 1.2× 26 517
Arturo Vera‐Ponce de León Mexico 15 81 0.4× 258 1.7× 167 1.5× 17 0.2× 28 0.3× 21 692
Reza Ovissipour United States 14 92 0.4× 85 0.6× 60 0.5× 8 0.1× 28 0.3× 37 456
Z. Litwińczuk Poland 20 553 2.5× 51 0.3× 48 0.4× 148 1.5× 26 0.3× 127 1.4k
Verônica Schmidt Brazil 10 101 0.5× 96 0.6× 22 0.2× 8 0.1× 29 0.3× 65 322
Jean Liao United States 11 181 0.8× 292 1.9× 37 0.3× 4 0.0× 238 2.8× 13 702
Fengrui Zhang China 13 55 0.3× 191 1.3× 20 0.2× 89 0.9× 13 0.2× 28 607
Linda Andrews United States 16 220 1.0× 18 0.1× 22 0.2× 113 1.2× 151 1.8× 35 719

Countries citing papers authored by Géraldine Boué

Since Specialization
Citations

This map shows the geographic impact of Géraldine Boué's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Géraldine Boué with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Géraldine Boué more than expected).

Fields of papers citing papers by Géraldine Boué

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Géraldine Boué. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Géraldine Boué. The network helps show where Géraldine Boué may publish in the future.

Co-authorship network of co-authors of Géraldine Boué

This figure shows the co-authorship network connecting the top 25 collaborators of Géraldine Boué. A scholar is included among the top collaborators of Géraldine Boué based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Géraldine Boué. Géraldine Boué is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Fédérighi, Michel, et al.. (2024). Consumer acceptance of different insect-based foods: a cross-cultural study in China and France. Journal of Insects as Food and Feed. 11(4). 621–639. 3 indexed citations
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Ververis, Ermolaos, Morten Poulsen, Sara M. Pires, et al.. (2024). Substituting red meat with insects in burgers: Estimating the public health impact using risk-benefit assessment. Food and Chemical Toxicology. 189. 114764–114764. 6 indexed citations
6.
Guillier, Laurent, Michel Fédérighi, Yvonnick Guillois, et al.. (2023). An agent-based model to simulate SARS-CoV-2 contamination of surfaces and meat cuts in processing plants. International Journal of Food Microbiology. 404. 110321–110321. 2 indexed citations
7.
Grua-Priol, Joëlle, et al.. (2023). Quality of Tenebrio molitor Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors. Foods. 12(3). 572–572. 12 indexed citations
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Naska, Androniki, Ermolaos Ververis, Sara M. Pires, et al.. (2022). Novel foods as red meat replacers – an insight using Risk Benefit Assessment methods (the NovRBA project). EFSA Supporting Publications. 19(5). 6 indexed citations
10.
Fédérighi, Michel, et al.. (2022). Processing edible insects into powders: a review of available processes and potential microbial inactivation methods. Journal of Insects as Food and Feed. 9(3). 325–338. 12 indexed citations
11.
Boué, Géraldine, Ermolaos Ververis, Michel Fédérighi, et al.. (2022). Risk–Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological components. Frontiers in Nutrition. 9. 951369–951369. 8 indexed citations
12.
Thomsen, Sofie Theresa, Ricardo Assunção, Cláudia Afonso, et al.. (2021). Human health risk–benefit assessment of fish and other seafood: a scoping review. Critical Reviews in Food Science and Nutrition. 62(27). 7479–7502. 46 indexed citations
13.
Assunção, Ricardo, Géraldine Boué, Paula Alvito, et al.. (2021). Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project. Nutrients. 13(9). 3127–3127. 3 indexed citations
14.
Boué, Géraldine, et al.. (2021). Probabilistic modelling of Escherichia coli concentration in raw milk under hot weather conditions. Food Research International. 149. 110679–110679. 10 indexed citations
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Boué, Géraldine, et al.. (2020). Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry. Foods. 9(12). 1794–1794. 21 indexed citations
16.
Alvito, Paula, Catarina Carvalho, Daniela Correia, et al.. (2019). RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach. EFSA Supporting Publications. 16(12). 4 indexed citations
17.
Boué, Géraldine, et al.. (2019). Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases. Food and Chemical Toxicology. 130. 174–186. 27 indexed citations
18.
Assunção, Ricardo, Paula Alvito, Paulo M. Fernandes, et al.. (2019). Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project. Trends in Food Science & Technology. 91. 541–548. 16 indexed citations
19.
Boué, Géraldine, Enda Cummins, Jean‐Philippe Antignac, et al.. (2018). Development of a Cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France. Food Research International. 108. 558–570. 4 indexed citations
20.
Pires, Sara M., Géraldine Boué, Alan R. Boobis, et al.. (2018). Risk Benefit Assessment of foods: Key findings from an international workshop. Food Research International. 116. 859–869. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026