Zofia Lisiewska
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 1%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Topics
- Agriculture, Plant Science, Crop Management (19 papers)Phytase and its Applications (14 papers)Genetic and Environmental Crop Studies (11 papers)
In The Last Decade
Zofia Lisiewska
78 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 98
- Plant Science 794
- Food Science 525
- Biochemistry 394
- Nutrition and Dietetics 266
- Molecular Biology 262
Countries citing papers authored by Zofia Lisiewska
This map shows the geographic impact of Zofia Lisiewska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zofia Lisiewska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zofia Lisiewska more than expected).
Fields of papers citing papers by Zofia Lisiewska
This network shows the impact of papers produced by Zofia Lisiewska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zofia Lisiewska. The network helps show where Zofia Lisiewska may publish in the future.
Co-authorship network of co-authors of Zofia Lisiewska
This figure shows the co-authorship network connecting the top 25 collaborators of Zofia Lisiewska. A scholar is included among the top collaborators of Zofia Lisiewska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zofia Lisiewska. Zofia Lisiewska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Effect of cultivar and harvest date of kale [Brassica oleracea L. var. acephala] on content of nitrogen compounds | 13 |
| 2 | Effect of Vegetable Freezing and Preparation of Frozen Products for Consumption on the Content of Lead and Cadmium | 6 |
| 3 | Effect of dill cultivars and the term of growing on the morphological traits of plants, the yield of green mass and the productivity of selected chemical components | 1 |
| 4 | Relationship between the yield and quality of green dill and the height of plants | 4 |
| 5 | Amino acid profiles and protein quality of fresh and frozen dill depending on usable part of raw material, pre-treatment before freezing, and storage temperature of frozen products | 12 |
| 6 | Effect of temperature and storage period on the preservation of vitamin C, thiamine and riboflavin in frozen dill [Anethum graveolens L.] | 12 |
| 7 | Effect of biological and agrotechnical factors on the chemical composition of dill [Anethum graveolens L.] | 12 |
| 8 | Influence of cultivation period, cultivar and usable part on content of chlorophylls and volatile oils in dill [Anethum graveolens L.] | 8 |
| 9 | Effect of conditions and time of storage on the content of vitamin C and carotenoids in dill [Anethum graveolens L.] | 2 |
| 10 | Effect of maturity degree of grass pea seeds [Lathyrus sativus L.] on the quality of canned products | 6 |
| 11 | Comparison of leaf yields and chemical composition of the Hamburg and leafy types of parsley. II. Chemical composition | 5 |
| 12 | Content of selected pigments in parsley leaves depending on biological factors and the conditions of growth | 4 |
| 13 | Comparison of leaf yields and chemical composition of the Hamburg and leafy types of parsley. I. Leaf yields and their structure | 9 |
| 14 | Effect of conditions and time of storage on technological quality changes of parsley leaves | 6 |
| 15 | Zawartosc azotanow i azotynow w suszach z lisci pietruszki w zaleznosci od jej typu, warunkow suszenia i okresu przechowywania | 3 |
| 16 | Evaluation of eight sweet pepper cultivars for field growing in the Krakow Region from the aspect of requirements of the canning industry | 7 |
| 17 | Azotany i azotyny w warzywach. Czesc III. Zmiany zawartosci azotanow i azotynow w warzywach pod wplywem zabiegow kulinarnych i konserwowania | 2 |
| 18 | Amino acids content in fresh and preserved broad beans [ Vicia faba major] | 4 |
| 19 | Thiamin and riboflavin contents in fresh and preserved (freezing, canning) broad bean seeds | 2 |
| 20 | Amino acids content in frozen broad bean depending on cultivar and bean ripeness | 2 |
About Zofia Lisiewska
Zofia Lisiewska is a scholar working on Biochemistry, Plant Science and Food Science, having authored 82 papers that have together received 1.4k indexed citations. Recurring topics across this work include Agriculture, Plant Science, Crop Management (19 papers), Phytase and its Applications (14 papers) and Genetic and Environmental Crop Studies (11 papers). The work is most often cited by research in Biochemistry (394 citations), Food Science (525 citations) and Plant Science (794 citations). Zofia Lisiewska has collaborated with scholars based in Poland and Pakistan. Frequent co-authors include W. Kmiecik, Anna Korus, Jacek Słupski, Piotr Gębczyński, Grażyna Jaworska and Emilia Bernaś. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.