J. Ginér

784 total citations
14 papers, 588 citations indexed

About

J. Ginér is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, J. Ginér has authored 14 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biotechnology, 7 papers in Food Science and 6 papers in Plant Science. Recurrent topics in J. Ginér's work include Microbial Inactivation Methods (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Magnetic and Electromagnetic Effects (4 papers). J. Ginér is often cited by papers focused on Microbial Inactivation Methods (7 papers), Postharvest Quality and Shelf Life Management (5 papers) and Magnetic and Electromagnetic Effects (4 papers). J. Ginér collaborates with scholars based in Spain, United States and Poland. J. Ginér's co-authors include Olga Martı́n-Belloso, Vicente Gimeno, S. Garza, Albert Ibarz, Gustavo V. Barbosa‐Cánovas, Jordi Pagán, Pedro Elez‐Martínez, Manoela Marques Ortega, Sı́lvia Bendicho and E. Costa and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Engineering.

In The Last Decade

J. Ginér

14 papers receiving 554 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Ginér Spain 10 302 293 180 119 112 14 588
S. Min United States 11 354 1.2× 318 1.1× 148 0.8× 103 0.9× 69 0.6× 14 592
Zs. Cserhalmi Hungary 5 314 1.0× 272 0.9× 137 0.8× 72 0.6× 113 1.0× 9 538
Hye Won Yeom United States 5 343 1.1× 243 0.8× 114 0.6× 100 0.8× 76 0.7× 8 500
Gabriela Inés Denoya Argentina 15 216 0.7× 266 0.9× 259 1.4× 44 0.4× 155 1.4× 31 560
Joerg Riener Ireland 10 593 2.0× 484 1.7× 150 0.8× 80 0.7× 90 0.8× 11 829
Iurie Praporscic France 11 540 1.8× 336 1.1× 149 0.8× 296 2.5× 71 0.6× 11 633
I. Palgan Ireland 9 530 1.8× 269 0.9× 113 0.6× 32 0.3× 81 0.7× 10 632
Mykola Shynkaryk United States 13 432 1.4× 304 1.0× 95 0.5× 161 1.4× 38 0.3× 18 567
À. Robert Marsellés-Fontanet Spain 9 294 1.0× 278 0.9× 157 0.9× 71 0.6× 113 1.0× 9 442
Maksym Bazhal Ukraine 10 733 2.4× 468 1.6× 167 0.9× 437 3.7× 82 0.7× 13 860

Countries citing papers authored by J. Ginér

Since Specialization
Citations

This map shows the geographic impact of J. Ginér's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Ginér with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Ginér more than expected).

Fields of papers citing papers by J. Ginér

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Ginér. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Ginér. The network helps show where J. Ginér may publish in the future.

Co-authorship network of co-authors of J. Ginér

This figure shows the co-authorship network connecting the top 25 collaborators of J. Ginér. A scholar is included among the top collaborators of J. Ginér based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Ginér. J. Ginér is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Ginér, J., et al.. (2005). Models in a Bayesian framework for inactivation of pectinesterase in a commercial enzyme formulation by pulsed electric fields. European Food Research and Technology. 221(3-4). 255–264. 13 indexed citations
2.
Gorinstein, Shela, Jerzy Drzewiecki, Simon Trakhtenberg, et al.. (2005). Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits. European Food Research and Technology. 221(1-2). 119–124. 1 indexed citations
3.
Ginér, J., et al.. (2005). Reduction of pectinesterase activity in a commercial enzyme preparation by pulsed electric fields: comparison of inactivation kinetic models. Journal of the Science of Food and Agriculture. 85(10). 1613–1621. 37 indexed citations
4.
Bendicho, Sı́lvia, Olga Martı́n-Belloso, Gustavo V. Barbosa‐Cánovas, & J. Ginér. (2002). Procesado de leche mediante aplicación de pulsos eléctricos de alta intensidad de campo (Revisión). Alimentaria. 30(334). 95–104. 1 indexed citations
5.
Bendicho, Sı́lvia, et al.. (2002). Effects of High Intensity Pulsed Electric Field and Thermal Treatments on a Lipase from Pseudomonas fluorescens. Journal of Dairy Science. 85(1). 19–27. 44 indexed citations
6.
Ginér, J., et al.. (2002). Inactivation of Peach Polyphenoloxidase by Exposure to Pulsed Electric Fields. Journal of Food Science. 67(4). 1467–1472. 70 indexed citations
7.
Ginér, J., Vicente Gimeno, Gustavo V. Barbosa‐Cánovas, & Olga Martı́n-Belloso. (2001). Effects of Pulsed Electric Field Processing on Apple and Pear Polyphenoloxidases. Food Science and Technology International. 7(4). 339–345. 73 indexed citations
8.
Ginér, J., et al.. (2000). Inhibition of tomato (Licopersicon esculentum Mill.) pectin methylesterase by pulsed electric fields. Innovative Food Science & Emerging Technologies. 1(1). 57–67. 89 indexed citations
9.
Garza, S., Albert Ibarz, Jordi Pagán, & J. Ginér. (1999). Non-enzymatic browning in peach puree during heating. Food Research International. 32(5). 335–343. 142 indexed citations
10.
Ribas, Albert Ibarz, et al.. (1996). Evolución del color, azúcares y HFM en el tratamiento térmico de zumo de manzana.. Food Science and Technology International. 2(2). 101–110. 2 indexed citations
11.
Garza, S., J. Ginér, Olga Martı́n-Belloso, E. Costa, & Albert Ibarz. (1996). Evolución del color, azúcares y HMF en el tratamiento térmico de zumo de manzana/Colour, sugars and HMF evolution during thermal treatment of apple juice. Food Science and Technology International. 2(2). 101–110. 25 indexed citations
12.
Ginér, J., et al.. (1996). Rheology of clarified cherry juices. Journal of Food Engineering. 30(1-2). 147–154. 60 indexed citations
13.
Ibarz, Albert, J. Ginér, Jordi Pagán, Vicente Gimeno, & S. Garza. (1995). RHEOLOGICAL BEHAVIOUR OF KIWI FRUIT JUICE CONCENTRATES. Journal of Texture Studies. 26(2). 137–145. 24 indexed citations
14.
Ribas, Albert Ibarz, et al.. (1992). Evolución del color, por efecto de la temperatura, en Pulpas de fruta. Alimentaria. 59–68. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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