W. Kmiecik
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 1%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Topics
- Agriculture, Plant Science, Crop Management (23 papers)Botany and Plant Ecology Studies (11 papers)Plant Physiology and Cultivation Studies (11 papers)
- Journals
- Food ChemistryJournal of the Science of Food and AgricultureJournal of Food Composition and Analysis
- Partner nations
- Poland
In The Last Decade
W. Kmiecik
79 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 97
- Plant Science 783
- Food Science 510
- Biochemistry 362
- Nutrition and Dietetics 250
- Molecular Biology 227
Countries citing papers authored by W. Kmiecik
This map shows the geographic impact of W. Kmiecik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Kmiecik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Kmiecik more than expected).
Fields of papers citing papers by W. Kmiecik
This network shows the impact of papers produced by W. Kmiecik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Kmiecik. The network helps show where W. Kmiecik may publish in the future.
Co-authorship network of co-authors of W. Kmiecik
This figure shows the co-authorship network connecting the top 25 collaborators of W. Kmiecik. A scholar is included among the top collaborators of W. Kmiecik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Kmiecik. W. Kmiecik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Content of carotenoids and chlorophyll pigments in kale [Brassica oleracea L. var. Acephala] depending on the cultivar and the harvest date | 5 |
| 2 | Effect of dill cultivars and the term of growing on the morphological traits of plants, the yield of green mass and the productivity of selected chemical components | 1 |
| 3 | Relationship between the yield and quality of green dill and the height of plants | 4 |
| 4 | Amino acid profiles and protein quality of fresh and frozen dill depending on usable part of raw material, pre-treatment before freezing, and storage temperature of frozen products | 12 |
| 5 | Effect of technological measures on the quality of canned banana desserts | 1 |
| 6 | Effect of biological and agrotechnical factors on the chemical composition of dill [Anethum graveolens L.] | 12 |
| 7 | Effect of the cultivar, usable part, and growing period on the content of selected antioxidative components in dill [Anethum graveolens L.] | 4 |
| 8 | Comparison of the quality of canned spinach [Spinacia oleracea L.] and New Zealand spinach [Tetragonia expansa Murr.] | 5 |
| 9 | Effect of conditions and time of storage on the content of vitamin C and carotenoids in dill [Anethum graveolens L.] | 2 |
| 10 | Effect of maturity degree of grass pea seeds [Lathyrus sativus L.] on the quality of canned products | 6 |
| 11 | Comparison of the nutritive value of frozen spinach and New Zealand spinach. | 21 |
| 12 | Comparison of leaf yields and chemical composition of the Hamburg and leafy types of parsley. II. Chemical composition | 5 |
| 13 | Effect of growing methods of New Zealand spinach on its yield and pattern of harvests | 8 |
| 14 | Content of selected mineral compounds, nitrates III and V, and oxalates in spinach [Spinacia oleracea L.] and New Zealand spinach [Tetragonia expansa Murr.] from spring and autumn growing seasons | 17 |
| 15 | Effect of conditions and time of storage on technological quality changes of parsley leaves | 6 |
| 16 | Wplyw dwoch sposobow gotowania brokula na poziom wybranych wskaznikow fizykochemicznych | 9 |
| 17 | Zawartosc azotanow i azotynow w suszach z lisci pietruszki w zaleznosci od jej typu, warunkow suszenia i okresu przechowywania | 3 |
| 18 | Evaluation of eight sweet pepper cultivars for field growing in the Krakow Region from the aspect of requirements of the canning industry | 7 |
| 19 | Wplyw okresu przechowywania strakow na cechy fitometryczne i sklad chemiczny nasion bobu | 1 |
| 20 | Amino acids content in frozen broad bean depending on cultivar and bean ripeness | 2 |
About W. Kmiecik
W. Kmiecik is a scholar working on Plant Science, Biochemistry and Food Science, having authored 84 papers that have together received 1.3k indexed citations. Recurring topics across this work include Agriculture, Plant Science, Crop Management (23 papers), Botany and Plant Ecology Studies (11 papers) and Plant Physiology and Cultivation Studies (11 papers). The work is most often cited by research in Biochemistry (362 citations), Food Science (510 citations) and Plant Science (783 citations). W. Kmiecik has collaborated with scholars based in Poland. Frequent co-authors include Zofia Lisiewska, Anna Korus, Jacek Słupski, Piotr Gębczyński, Grażyna Jaworska and Emilia Bernaś. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.