S. Garza

1.4k total citations
38 papers, 1.1k citations indexed

About

S. Garza is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, S. Garza has authored 38 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 17 papers in Plant Science and 10 papers in Biochemistry. Recurrent topics in S. Garza's work include Postharvest Quality and Shelf Life Management (14 papers), Phytochemicals and Antioxidant Activities (10 papers) and Fermentation and Sensory Analysis (8 papers). S. Garza is often cited by papers focused on Postharvest Quality and Shelf Life Management (14 papers), Phytochemicals and Antioxidant Activities (10 papers) and Fermentation and Sensory Analysis (8 papers). S. Garza collaborates with scholars based in Spain, United States and Mexico. S. Garza's co-authors include Albert Ibarz, Jordi Pagán, Alfonso Garvín, J. Ginér, Víctor Falguera, G. V. Barbosa‐Cánovas, M. J. Ridout, Geoffrey J. Brownsey, V. J. Morris and Raquel Ibarz and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

S. Garza

36 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Garza Spain 18 552 433 337 298 126 38 1.1k
Hande Selen Burdurlu Türkiye 6 524 0.9× 457 1.1× 469 1.4× 136 0.5× 96 0.8× 7 1.1k
Martin Polovka Slovakia 20 529 1.0× 371 0.9× 346 1.0× 113 0.4× 102 0.8× 47 1.1k
Nuray Koca Türkiye 7 551 1.0× 487 1.1× 484 1.4× 127 0.4× 87 0.7× 10 1.1k
M. Tóth-Márkus Hungary 9 407 0.7× 312 0.7× 278 0.8× 308 1.0× 41 0.3× 22 917
Vlasta Piližota Croatia 22 787 1.4× 524 1.2× 498 1.5× 268 0.9× 55 0.4× 67 1.4k
A.L.C.H. Villavicencio Brazil 20 657 1.2× 468 1.1× 267 0.8× 113 0.4× 87 0.7× 84 1.2k
Aman Mohammad Ziaiifar Iran 19 725 1.3× 368 0.8× 213 0.6× 182 0.6× 116 0.9× 50 1.3k
Nawel Achir France 16 663 1.2× 358 0.8× 548 1.6× 109 0.4× 87 0.7× 47 1.4k
Alfonso Garvín Spain 18 342 0.6× 265 0.6× 164 0.5× 287 1.0× 60 0.5× 41 889
Luis Eduardo Ordóñez‐Santos Colombia 14 397 0.7× 247 0.6× 362 1.1× 149 0.5× 92 0.7× 54 854

Countries citing papers authored by S. Garza

Since Specialization
Citations

This map shows the geographic impact of S. Garza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Garza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Garza more than expected).

Fields of papers citing papers by S. Garza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Garza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Garza. The network helps show where S. Garza may publish in the future.

Co-authorship network of co-authors of S. Garza

This figure shows the co-authorship network connecting the top 25 collaborators of S. Garza. A scholar is included among the top collaborators of S. Garza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Garza. S. Garza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dumkrieger, Gina, S. Garza, Amaal J. Starling, et al.. (2025). Symptoms of allodynia and pain thresholds amongst those with acute post-traumatic headache attributed to mild traumatic brain injury: a prospective, longitudinal study. The Journal of Headache and Pain. 27(1). 3–3.
2.
3.
Colás‐Medà, Pilar, et al.. (2023). Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization. International Journal of Food Microbiology. 396. 110197–110197. 7 indexed citations
4.
Ibarz, Raquel, Alfonso Garvín, Víctor Falguera, et al.. (2014). Modelling of patulin photo-degradation by a UV multi-wavelength emitting lamp. Food Research International. 66. 158–166. 21 indexed citations
5.
Falguera, Víctor, Alfonso Garvín, S. Garza, Jordi Pagán, & Albert Ibarz. (2013). Effect of UV–Vis Photochemical Processing on Pear Juices from Six Different Varieties. Food and Bioprocess Technology. 7(1). 84–92. 35 indexed citations
6.
Ibarz, Albert, Víctor Falguera, S. Garza, & Alfonso Garvín. (2011). Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During Processing. Food and Bioprocess Technology. 5(6). 2132–2139. 7 indexed citations
7.
Ibarz, Albert, Víctor Falguera, S. Garza, & Alfonso Garvín. (2010). Rheology of redcurrant juices. Afinidad. 67(549). 335–341. 2 indexed citations
8.
Ibarz, Albert, Alfonso Garvín, S. Garza, & Jordi Pagán. (2009). Toxic effect of melanoidins from glucose–asparagine on trypsin activity. Food and Chemical Toxicology. 47(8). 2071–2075. 39 indexed citations
9.
Ibarz, Raquel, Víctor Falguera, Alfonso Garvín, et al.. (2009). FLOW BEHAVIOR OF CLARIFIED ORANGE JUICE AT LOW TEMPERATURES. Journal of Texture Studies. 40(4). 445–456. 27 indexed citations
10.
Ibarz, Albert, Alfonso Garvín, S. Garza, & Jordi Pagán. (2009). Inactivation of carboxypeptidase A and trypsin by UV–visible light. Innovative Food Science & Emerging Technologies. 10(4). 517–521. 15 indexed citations
11.
Ribas, Albert Ibarz, et al.. (2001). Modelos cinéticos de degradación en cremogenado de naranja concentrado tratados a elevadas temperaturas. Alimentaria. 111–122. 1 indexed citations
12.
Pagán, Jordi, Albert Ibarz Ribas, & S. Garza. (2001). Pardeamientos en zumos de frutas. Alimentaria. 17(328). 97–106. 2 indexed citations
13.
Ibarz, Albert, Jordi Pagán, & S. Garza. (1999). Kinetic models for colour changes in pear puree during heating at relatively high temperatures. Journal of Food Engineering. 39(4). 415–422. 179 indexed citations
14.
Garza, S. & Albert Ibarz. (1998). Comportamiento reológico de cremogenado de melocotón. Brazilian journal of food technology. 1. 12–24. 1 indexed citations
15.
Pagán, Jordi, Albert Ibarz Ribas, & S. Garza. (1998). Evolucion del color, HMF y azúcares en un zumo clarificado de pera tratado termicamente. Alimentaria. 87–94. 3 indexed citations
16.
Ridout, M. J., S. Garza, Geoffrey J. Brownsey, & V. J. Morris. (1996). Mixed iota-kappa carrageenan gels. International Journal of Biological Macromolecules. 18(1-2). 5–8. 51 indexed citations
17.
Garza, S., J. Ginér, Olga Martı́n-Belloso, E. Costa, & Albert Ibarz. (1996). Evolución del color, azúcares y HMF en el tratamiento térmico de zumo de manzana/Colour, sugars and HMF evolution during thermal treatment of apple juice. Food Science and Technology International. 2(2). 101–110. 25 indexed citations
18.
Garza, S., et al.. (1994). Isolation and identification of spoilage organisms in commercial peach puree. Italian Journal of Food Science. 6(3). 351–355. 4 indexed citations
19.
Garza, S., et al.. (1994). Heat resistance of Saccharomyces cerevisiae strains isolated from spoiled peach puree. International Journal of Food Microbiology. 23(2). 209–213. 12 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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