Jordi Pagán
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 1%
- Biotechnology top 1%
- Molecular Biology
- Co-authors
- Albert IbarzS. GarzaVíctor FalgueraAlfonso GarvínMilad HadidiJ. GinérCarles TorrasRicardo Benítez Benítez
- Topics
- Phytochemicals and Antioxidant Activities (19 papers)Postharvest Quality and Shelf Life Management (16 papers)Polysaccharides and Plant Cell Walls (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
- Partner nations
- SpainColombiaUnited States
In The Last Decade
Jordi Pagán
64 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 112
- Food Science 1.0k
- Plant Science 832
- Biochemistry 492
- Biotechnology 436
- Molecular Biology 330
Countries citing papers authored by Jordi Pagán
This map shows the geographic impact of Jordi Pagán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jordi Pagán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jordi Pagán more than expected).
Fields of papers citing papers by Jordi Pagán
This network shows the impact of papers produced by Jordi Pagán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jordi Pagán. The network helps show where Jordi Pagán may publish in the future.
Co-authorship network of co-authors of Jordi Pagán
This figure shows the co-authorship network connecting the top 25 collaborators of Jordi Pagán. A scholar is included among the top collaborators of Jordi Pagán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jordi Pagán. Jordi Pagán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 6 | |
| 3 | 90 | |
| 4 | 75 | |
| 5 | 21 | |
| 6 | Optimization of Maillard reaction products isolated from sugar-amino acid model system and their antioxidant activity | 19 |
| 7 | 35 | |
| 8 | 8 | |
| 9 | 39 | |
| 10 | 27 | |
| 11 | 25 | |
| 12 | Hidrolizados de proteína: procesos y aplicaciones | 44 |
| 13 | Pardeamientos en zumos de frutas | 2 |
| 14 | Predicción de la evolución de azucares y HMF en un zumo de melocotón | 1 |
| 15 | Evolucion del color, HMF y azúcares en un zumo clarificado de pera tratado termicamente | 3 |
| 16 | Efecto de la temperatura en la cinética de pardeamiento no enzimático en zumos clarificados de pera con diferente contenido en sólidos solubles | 8 |
| 17 | 5 | |
| 18 | Non-enzymatic browning kinetics of pear juice concentrate stored at different temperatures | 0 |
| 19 | Calidad de una lámpara para tratamiento de contaminantes en alimentos líquidos | 4 |
| 20 | Comportamiento reológico de zumos de frambuesa | 2 |
About Jordi Pagán
Jordi Pagán is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 66 papers that have together received 2.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (19 papers), Postharvest Quality and Shelf Life Management (16 papers) and Polysaccharides and Plant Cell Walls (12 papers). The work is most often cited by research in Biochemistry (492 citations), Food Science (1.0k citations) and Biotechnology (436 citations). Jordi Pagán has collaborated with scholars based in Spain, Colombia and United States. Frequent co-authors include Albert Ibarz, S. Garza, Víctor Falguera, Alfonso Garvín, Milad Hadidi, J. Ginér, Carles Torras, Ricardo Benítez Benítez, Gustavo V. Barbosa‐Cánovas and En Ma. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.