Paola Tedeschi
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Biochemistry top 2%
- Nutrition and Dietetics top 10%
- Co-authors
- Annalisa MaiettiVincenzo BrandoliniNicola MarchettiFrancisco J. BarbaAlberto CavazziniGuillermina FontDavide BertelliAna Frígola
- Topics
- Phytochemicals and Antioxidant Activities (13 papers)Garlic and Onion Studies (10 papers)Fermentation and Sensory Analysis (9 papers)
In The Last Decade
Paola Tedeschi
54 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 103
- Plant Science 419
- Food Science 353
- Molecular Biology 295
- Biochemistry 259
- Nutrition and Dietetics 96
Countries citing papers authored by Paola Tedeschi
This map shows the geographic impact of Paola Tedeschi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paola Tedeschi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paola Tedeschi more than expected).
Fields of papers citing papers by Paola Tedeschi
This network shows the impact of papers produced by Paola Tedeschi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paola Tedeschi. The network helps show where Paola Tedeschi may publish in the future.
Co-authorship network of co-authors of Paola Tedeschi
This figure shows the co-authorship network connecting the top 25 collaborators of Paola Tedeschi. A scholar is included among the top collaborators of Paola Tedeschi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paola Tedeschi. Paola Tedeschi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 11 | |
| 5 | 6 | |
| 6 | 5 | |
| 7 | 3 | |
| 8 | 5 | |
| 9 | 7 | |
| 10 | 3 | |
| 11 | 28 | |
| 12 | 65 | |
| 13 | 17 | |
| 14 | 11 | |
| 15 | 40 | |
| 16 | 36 | |
| 17 | 32 | |
| 18 | 9 | |
| 19 | 30 | |
| 20 | 14 |
About Paola Tedeschi
Paola Tedeschi is a scholar working on Biochemistry, Food Science and Geriatrics and Gerontology, having authored 56 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Garlic and Onion Studies (10 papers) and Fermentation and Sensory Analysis (9 papers). The work is most often cited by research in Biochemistry (259 citations), Food Science (353 citations) and Plant Science (419 citations). Paola Tedeschi has collaborated with scholars based in Italy, Spain and Pakistan. Frequent co-authors include Annalisa Maietti, Vincenzo Brandolini, Nicola Marchetti, Francisco J. Barba, Alberto Cavazzini, Guillermina Font, Davide Bertelli, Ana Frígola, María J. Esteve and Marco Arlorio. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.