Paola Tedeschi
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 13
- Antioxidant Activity and Oxidative Stress 3
- Food Science top 2%
- Fermentation and Sensory Analysis 9
- Plant Science top 5%
- Garlic and Onion Studies 10
- Mycotoxins in Agriculture and Food 4
- Plant Physiology and Cultivation Studies 3
- Biotechnology top 10%
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- Meat and Animal Product Quality 4
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- Fungal Plant Pathogen Control 3
- Co-authors
- Annalisa MaiettiVincenzo BrandoliniNicola MarchettiFrancisco J. BarbaAlberto CavazziniGuillermina FontDavide BertelliAna Frígola
In The Last Decade
Paola Tedeschi
54 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 103
- Biochemistry 259
- Food Science 353
- Plant Science 419
- Biotechnology 79
- Complementary and alternative medicine 72
Countries citing papers authored by Paola Tedeschi
This map shows the geographic impact of Paola Tedeschi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paola Tedeschi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paola Tedeschi more than expected).
Fields of papers citing papers by Paola Tedeschi
This network shows the impact of papers produced by Paola Tedeschi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paola Tedeschi. The network helps show where Paola Tedeschi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Paola Tedeschi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 4 | |
| 3 | 2023 | 1 | |
| 4 | 2023 | 11 | |
| 5 | 2023 | 6 | |
| 6 | 2023 | 5 | |
| 7 | 2022 | 3 | |
| 8 | 2022 | 5 | |
| 9 | 2022 | 7 | |
| 10 | 2021 | 3 | |
| 11 | 2021 | 28 | |
| 12 | 2021 | 65 | |
| 13 | 2021 | 17 | |
| 14 | 2021 | 11 | |
| 15 | 2018 | 40 | |
| 16 | 2017 | 36 | |
| 17 | 2015 | 32 | |
| 18 | 2014 | 9 | |
| 19 | 2011 | 30 | |
| 20 | 2007 | 14 |
About Paola Tedeschi
Paola Tedeschi is a scholar working on Biochemistry, Food Science and Geriatrics and Gerontology, having authored 56 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Garlic and Onion Studies (10 papers), Fermentation and Sensory Analysis (9 papers), Meat and Animal Product Quality (4 papers), Mycotoxins in Agriculture and Food (4 papers), Antioxidant Activity and Oxidative Stress (3 papers), Fungal Plant Pathogen Control (3 papers) and Plant Physiology and Cultivation Studies (3 papers). The work is most often cited by research in Biochemistry (259 citations), Food Science (353 citations) and Plant Science (419 citations). Paola Tedeschi has collaborated with scholars based in Italy, Spain and Pakistan. Frequent co-authors include Annalisa Maietti, Vincenzo Brandolini, Nicola Marchetti, Francisco J. Barba, Alberto Cavazzini, Guillermina Font, Davide Bertelli, Ana Frígola, María J. Esteve and Marco Arlorio. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.