Eman Ahmed

538 total citations · 1 hit paper
5 papers, 409 citations indexed

About

Eman Ahmed is a scholar working on Food Science, Organic Chemistry and Sociology and Political Science. According to data from OpenAlex, Eman Ahmed has authored 5 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 1 paper in Organic Chemistry and 1 paper in Sociology and Political Science. Recurrent topics in Eman Ahmed's work include Microencapsulation and Drying Processes (2 papers), Proteins in Food Systems (2 papers) and Food Chemistry and Fat Analysis (1 paper). Eman Ahmed is often cited by papers focused on Microencapsulation and Drying Processes (2 papers), Proteins in Food Systems (2 papers) and Food Chemistry and Fat Analysis (1 paper). Eman Ahmed collaborates with scholars based in Egypt, China and Australia. Eman Ahmed's co-authors include Ahmed Taha, Xiaoyun Xu, Siyi Pan, Hao Hu, Amr Ismaiel, Muthupandian Ashokkumar, Tan H, Gamal M. Hamad, Tuba Esatbeyoglu and K. El‐Shazly and has published in prestigious journals such as Trends in Food Science & Technology, Ultrasonics Sonochemistry and Foods.

In The Last Decade

Eman Ahmed

5 papers receiving 408 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions

2020 277 citations Ahmed Taha, Eman Ahmed et al. Trends in Food Science & Technology profile →

Peers

Countries citing papers authored by Eman Ahmed

Since Specialization

Citations

This map shows the geographic impact of Eman Ahmed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eman Ahmed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eman Ahmed more than expected).

Fields of papers citing papers by Eman Ahmed

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eman Ahmed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eman Ahmed. The network helps show where Eman Ahmed may publish in the future.

Co-authorship network of co-authors of Eman Ahmed

This figure shows the co-authorship network connecting the top 25 collaborators of Eman Ahmed. A scholar is included among the top collaborators of Eman Ahmed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eman Ahmed. Eman Ahmed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

#	Work	Indexed citations
1	Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils 2022 ·Foods ·Eman Ahmed, (unknown), Gamal M. Hamad, (unknown), Ahmed Taha, Sameh A. Korma, Tuba Esatbeyoglu	14
2	Mobile Application for Tourism 2021 ·International Journal of Customer Relationship Marketing and Management ·(unknown), Eman Ahmed	2
3	Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions breakdown → 2020 ·Trends in Food Science & Technology ·Ahmed Taha, Eman Ahmed, Amr Ismaiel, Muthupandian Ashokkumar, Xiaoyun Xu, Siyi Pan, Hao Hu	277
4	Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification 2019 ·Ultrasonics Sonochemistry ·Ahmed Taha, Eman Ahmed, Tan H, Xiaoyun Xu, Siyi Pan, Hao Hu	108
5	A colorimetric technique using chromium-ethylene diamine tetra acetate for measuring rumen volume 1976 ·The Journal of Agricultural Science ·K. El‐Shazly, Eman Ahmed, (unknown), (unknown)	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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