İbrahim Gülseren

1.8k citations
51 papers · 1.5k indexed · 1 hit paper · h-index 17

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications
    • Meat and Animal Product Quality

Papers in

    • Proteins in Food Systems 28
    • Microencapsulation and Drying Processes 11
    • Polysaccharides Composition and Applications 4
    • Meat and Animal Product Quality 8

İbrahim Gülseren

49 papers receiving 1.5k citations

Hit Papers

Structural and functional changes in ultrasonicated bovine serum albumin solutions 2006 · 500 citations
5002006202620122019100200300400500

Peers

İbrahim Gülseren
Comparison fields: 5 of 107
  • Food Science 944
  • Animal Science and Zoology 302
  • Biotechnology 143
  • Biochemistry 82
  • Nutrition and Dietetics 185
Replace Eric Karangwa with:
Eric Karangwa China
Ji‐Yeon Chun South Korea
Eduardo Basílio de Oliveira Brazil
Yanjun Yang China
Demet Güzey United States
Duoxia Xu China
Changling Wu China
Qingling Wang China
İbrahim Gülseren relative to Eric Karangwa China Eric Karangwa's profile →
Citations per field
00.5×1.5×1.9×
Eric Karangwa · 1×
Citations per year

Countries citing papers authored by İbrahim Gülseren

Since Specialization
Citations

This map shows the geographic impact of İbrahim Gülseren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İbrahim Gülseren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İbrahim Gülseren more than expected).

Fields of papers citing papers by İbrahim Gülseren

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İbrahim Gülseren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İbrahim Gülseren. The network helps show where İbrahim Gülseren may publish in the future.

Co-authors

The 22 scholars most cited alongside İbrahim Gülseren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with İbrahim Gülseren Line = papers co-authored together İbrahim Gülseren links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20240
2 20240
3 20224
4 20225
5 20212
6 20211
7 202116
8 20208
9 20198
10 20191
11 20184
12 201434
13 201331
14 201366
15 201241
16 20129
17 201016
18 200814
19
Structural and functional changes in ultrasonicated bovine serum albumin solutions
Hit paper breakdown →
2006500
20 200595

About İbrahim Gülseren

İbrahim Gülseren is a scholar working on Food Science, Animal Science and Zoology, Molecular Medicine, Physical and Theoretical Chemistry and Biochemistry, having authored 51 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (28 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Microencapsulation and Drying Processes (11 papers), Meat and Animal Product Quality (8 papers), Electrostatics and Colloid Interactions (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Polysaccharides Composition and Applications (4 papers) and Curcumin's Biomedical Applications (4 papers). The work is most often cited by research in Food Science (944 citations), Animal Science and Zoology (302 citations), Biotechnology (143 citations), Biochemistry (82 citations) and Nutrition and Dietetics (185 citations). İbrahim Gülseren has collaborated with scholars based in Türkiye, Canada and United States. Frequent co-authors include Milena Corredig, Demet Güzey, Barry D. Bruce, Jochen Weiß, Anilda Guri, John N. Coupland, Fang Yuan, Perla Relkin, Candan Tamerler and Marcela Alexander. Their work appears in journals such as Food Hydrocolloids, Food & Function, Journal of the American Oil Chemists Society, Journal of Food Engineering and Journal of Food Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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