M. Rüegg

1.2k total citations
16 papers, 732 citations indexed

About

M. Rüegg is a scholar working on Food Science, Biomedical Engineering and Animal Science and Zoology. According to data from OpenAlex, M. Rüegg has authored 16 papers receiving a total of 732 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Biomedical Engineering and 4 papers in Animal Science and Zoology. Recurrent topics in M. Rüegg's work include Proteins in Food Systems (4 papers), Meat and Animal Product Quality (3 papers) and Animal Diversity and Health Studies (3 papers). M. Rüegg is often cited by papers focused on Proteins in Food Systems (4 papers), Meat and Animal Product Quality (3 papers) and Animal Diversity and Health Studies (3 papers). M. Rüegg collaborates with scholars based in Switzerland, United Kingdom and Japan. M. Rüegg's co-authors include B. Blanc, Z. Farah, Ylva Ardö, Ueli Bütikofer, P. Schindler, Juergen Brügger, Giovanni Boero, Baptiste Blanc, Beomjoon Kim and Filiz Yesilköy and has published in prestigious journals such as Advanced Functional Materials, Nanoscale and Journal of Dairy Science.

In The Last Decade

M. Rüegg

16 papers receiving 676 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Rüegg Switzerland 12 437 207 129 114 100 16 732
Mireille Weijers Netherlands 11 507 1.2× 206 1.0× 84 0.7× 32 0.3× 75 0.8× 11 699
Isao Hayakawa Japan 14 348 0.8× 194 0.9× 130 1.0× 52 0.5× 90 0.9× 63 760
Libin Wang China 20 141 0.3× 484 2.3× 49 0.4× 115 1.0× 44 0.4× 80 1.3k
Paul A. Gunning United Kingdom 17 558 1.3× 146 0.7× 48 0.4× 175 1.5× 67 0.7× 29 1.1k
Ru Jia China 18 556 1.3× 270 1.3× 661 5.1× 65 0.6× 133 1.3× 56 1.1k
Per‐Olof Hegg Sweden 8 194 0.4× 117 0.6× 46 0.4× 44 0.4× 23 0.2× 11 380
Margaret L. Green United Kingdom 24 1.1k 2.4× 512 2.5× 161 1.2× 48 0.4× 185 1.9× 47 1.4k
Adeline Boire France 15 298 0.7× 195 0.9× 41 0.3× 97 0.9× 104 1.0× 33 671
Cornelis G. de Kruif Netherlands 20 1.6k 3.7× 442 2.1× 180 1.4× 67 0.6× 224 2.2× 22 2.0k

Countries citing papers authored by M. Rüegg

Since Specialization
Citations

This map shows the geographic impact of M. Rüegg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Rüegg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Rüegg more than expected).

Fields of papers citing papers by M. Rüegg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Rüegg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Rüegg. The network helps show where M. Rüegg may publish in the future.

Co-authorship network of co-authors of M. Rüegg

This figure shows the co-authorship network connecting the top 25 collaborators of M. Rüegg. A scholar is included among the top collaborators of M. Rüegg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Rüegg. M. Rüegg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
2.
Rüegg, M., et al.. (2019). Biodegradable Frequency‐Selective Magnesium Radio‐Frequency Microresonators for Transient Biomedical Implants. Advanced Functional Materials. 29(39). 32 indexed citations
3.
Rawlings, Colin, Yu Kyoung Ryu, M. Rüegg, et al.. (2018). Fast turnaround fabrication of silicon point-contact quantum-dot transistors using combined thermal scanning probe lithography and laser writing. Nanotechnology. 29(50). 505302–505302. 18 indexed citations
4.
Yesilköy, Filiz, Valentin Flauraud, M. Rüegg, Beomjoon Kim, & Juergen Brügger. (2016). 3D nanostructures fabricated by advanced stencil lithography. Nanoscale. 8(9). 4945–4950. 23 indexed citations
5.
Ruffert, Christine, Qasem Ramadan, M. Rüegg, Guy Vergères, & Martin A. M. Gijs. (2014). Integrated Microfluidic Chip for Cell Culture and Stimulation and Magnetic Bead-Based Biomarker Detection. Micro and Nanosystems. 6(1). 61–68. 1 indexed citations
6.
Bachmann, H, David McNulty, Paul L.H. McSweeney, & M. Rüegg. (1996). Experimental designs for studying the influence of the raw milk flora on cheese characteristics: a review. International Journal of Dairy Technology. 49(2). 53–56. 12 indexed citations
7.
Bütikofer, Ueli, M. Rüegg, & Ylva Ardö. (1993). Determination of Nitrogen Fractions in Cheese: Evaluation of a Collaborative Study. LWT. 26(3). 271–275. 115 indexed citations
8.
Farah, Z. & M. Rüegg. (1991). The Creaming Properties and Size Distribution of Fat Globules in Camel Milk. Journal of Dairy Science. 74(9). 2901–2904. 37 indexed citations
9.
Farah, Z. & M. Rüegg. (1989). THE SIZE DISTRIBUTION OF CASEIN MICELLES IN CAMEL MILK. Digital Commons - USU (Utah State University). 8(2). 6. 57 indexed citations
10.
Rüegg, M., et al.. (1987). The Size Distribution and Shape of Curd Granules in Traditional Swiss Hard and Semi-Hard Cheeses. Digital Commons - USU (Utah State University). 6(1). 6. 14 indexed citations
11.
Rüegg, M. & Baptiste Blanc. (1982). Structure and Properties of the Particulate Constituents of Human Milk. A Review.. Digital Commons - USU (Utah State University). 1(1). 4. 11 indexed citations
12.
Blanc, Baptiste, et al.. (1980). Changes in biochemical, physical, technological and sensory properties of UHT milk during storage.. 27–47. 1 indexed citations
13.
Rüegg, M., et al.. (1977). A calorimetric study of the thermal denaturation of whey proteins in simulated milk ultrafiltrate. Journal of Dairy Research. 44(3). 509–520. 206 indexed citations
14.
Rüegg, M., et al.. (1975). Hydration and thermal denaturation of β-lactoglobulin. A calorimetric study. Biochimica et Biophysica Acta (BBA) - Protein Structure. 400(2). 334–342. 65 indexed citations
15.
Rüegg, M., et al.. (1974). Effect of hydration upon the thermal stability of tropocollagen and its dependence on the presence of neutral salts. Biopolymers. 13(12). 2489–2503. 108 indexed citations
16.
Rüegg, M., et al.. (1974). Hydration of Native and Rennin Coagulated Caseins as Determined by Differential Scanning Calorimetry and Gravimetric Sorption Measurements. Journal of Dairy Science. 57(4). 387–393. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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