Marleen Verheul

1.1k total citations
11 papers, 901 citations indexed

About

Marleen Verheul is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Marleen Verheul has authored 11 papers receiving a total of 901 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. Recurrent topics in Marleen Verheul's work include Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (5 papers) and Polysaccharides Composition and Applications (3 papers). Marleen Verheul is often cited by papers focused on Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (5 papers) and Polysaccharides Composition and Applications (3 papers). Marleen Verheul collaborates with scholars based in Netherlands and Denmark. Marleen Verheul's co-authors include S.P.F.M. Roefs, C. G. de Kruif, Jan Skov Pedersen, Marion Hoffmann, Peter J. J. M. van Mil, J. Mellema, Martien Cohen Stuart, W.A. Beverloo, J. Tramper and René H. Wijffels and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and FEBS Letters.

In The Last Decade

Marleen Verheul

11 papers receiving 870 citations

Peers

Marleen Verheul

FS

MB

MC

ND

ASZ

Mireille Weijers Netherlands

Astrid J Vasbinder Netherlands

Cornelus G. de Kruif Netherlands

Lars H. Øgendal Denmark

Matthieu Pouzot France

E. Kolodziejczyk Switzerland

S.P.F.M. Roefs Netherlands

Michel Cornec United States

Edwin K. Lowe New Zealand

Daizo Yonezawa Japan

Mireille Weijers Netherlands

Marleen Verheul

507 ×0.7

FS

206 ×1.1

MB

138 ×1.1

MC

75 ×0.8

ND

84 ×0.9

ASZ

Citations per year, relative to Marleen Verheul Marleen Verheul (= 1×) peers Mireille Weijers

Countries citing papers authored by Marleen Verheul

Since Specialization

Citations

This map shows the geographic impact of Marleen Verheul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marleen Verheul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marleen Verheul more than expected).

Fields of papers citing papers by Marleen Verheul

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marleen Verheul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marleen Verheul. The network helps show where Marleen Verheul may publish in the future.

Co-authorship network of co-authors of Marleen Verheul

This figure shows the co-authorship network connecting the top 25 collaborators of Marleen Verheul. A scholar is included among the top collaborators of Marleen Verheul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marleen Verheul. Marleen Verheul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Verheul, Marleen, Jan Skov Pedersen, S.P.F.M. Roefs, & C. G. de Kruif. (1999). Association behavior of native ?-lactoglobulin. Biopolymers. 49(1). 11–20. 187 indexed citations

2.

Verheul, Marleen, S.P.F.M. Roefs, & C. G. de Kruif. (1998). Aggregation of β‐lactoglobulin and influence of D₂O. FEBS Letters. 421(3). 273–276. 33 indexed citations

3.

Verheul, Marleen. (1998). Aggregation and gelation of whey proteins. Data Archiving and Networked Services (DANS). 12 indexed citations

4.

Verheul, Marleen, S.P.F.M. Roefs, J. Mellema, & C. G. de Kruif. (1998). Power Law Behavior of Structural Properties of Protein Gels. Langmuir. 14(9). 2263–2268. 79 indexed citations

5.

Verheul, Marleen & S.P.F.M. Roefs. (1998). Structure of whey protein gels, studied by permeability, scanning electron microscopy and rheology. Food Hydrocolloids. 12(1). 17–24. 113 indexed citations

6.

Verheul, Marleen & S.P.F.M. Roefs. (1998). Structure of Particulate Whey Protein Gels: Effect of NaCl Concentration, pH, Heating Temperature, and Protein Composition. Journal of Agricultural and Food Chemistry. 46(12). 4909–4916. 88 indexed citations

7.

Verheul, Marleen, S.P.F.M. Roefs, & C. G. de Kruif. (1998). Kinetics of Heat-Induced Aggregation of β-Lactoglobulin. Journal of Agricultural and Food Chemistry. 46(3). 896–903. 231 indexed citations

8.

Wijffels, René H., Marleen Verheul, W.A. Beverloo, & J. Tramper. (1998). Liquid/solid mass transfer in an air-lift loop reactor with a dispersed solid phase. Journal of Chemical Technology & Biotechnology. 71(2). 147–154. 4 indexed citations

9.

Verheul, Marleen, et al.. (1996). Deposition of heated whey proteins on a chromium oxide surface. Colloids and Surfaces B Biointerfaces. 6(4-5). 291–307. 26 indexed citations

10.

Hoffmann, Marion, S.P.F.M. Roefs, Marleen Verheul, Peter J. J. M. van Mil, & C. G. de Kruif. (1996). Aggregation of β-lactoglobulin studied by in situ light scattering. Journal of Dairy Research. 63(3). 423–440. 88 indexed citations

11.

Kruif, C. G. de, et al.. (1995). Gelation of proteins from milk. Faraday Discussions. 101(101). 185–185. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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