Marleen Verheul
- Food Science top 1%
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 5
- Polysaccharides Composition and Applications 3
- Animal Science and Zoology top 5%
- Biotechnology top 10%
- Enzyme Production and Characterization 2
- Nutrition and Dietetics top 10%
- Food composition and properties 1
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- Electrohydrodynamics and Fluid Dynamics 2
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- Glycosylation and Glycoproteins Research 1
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- Polysaccharides and Plant Cell Walls 1
Marleen Verheul
11 papers receiving 870 citations
Peers
Comparison fields: 5 of 79
- Food Science 744
- Animal Science and Zoology 89
- Biotechnology 72
- Nutrition and Dietetics 92
- Biomaterials 78
Countries citing papers authored by Marleen Verheul
This map shows the geographic impact of Marleen Verheul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marleen Verheul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marleen Verheul more than expected).
Fields of papers citing papers by Marleen Verheul
This network shows the impact of papers produced by Marleen Verheul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marleen Verheul. The network helps show where Marleen Verheul may publish in the future.
Co-authorship network
The 10 scholars most cited alongside Marleen Verheul, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 187 | |
| 2 | 1998 | 33 | |
| 3 | Aggregation and gelation of whey proteins | 1998 | 12 |
| 4 | 1998 | 79 | |
| 5 | 1998 | 113 | |
| 6 | 1998 | 88 | |
| 7 | 1998 | 231 | |
| 8 | 1998 | 4 | |
| 9 | 1996 | 26 | |
| 10 | 1996 | 88 | |
| 11 | 1995 | 40 |
About Marleen Verheul
Marleen Verheul is a scholar working on Food Science, Biotechnology and Surfaces, Coatings and Films, having authored 11 papers that have together received 901 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (5 papers), Polysaccharides Composition and Applications (3 papers), Electrohydrodynamics and Fluid Dynamics (2 papers), Enzyme Production and Characterization (2 papers), Food composition and properties (1 paper), Glycosylation and Glycoproteins Research (1 paper) and Polysaccharides and Plant Cell Walls (1 paper). The work is most often cited by research in Food Science (744 citations), Animal Science and Zoology (89 citations) and Biotechnology (72 citations). Marleen Verheul has collaborated with scholars based in Netherlands and Denmark. Frequent co-authors include S.P.F.M. Roefs, C. G. de Kruif, Jan Skov Pedersen, Marion Hoffmann, Peter J. J. M. van Mil, J. Mellema, Martien Cohen Stuart, W.A. Beverloo, J. Tramper and René H. Wijffels. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and FEBS Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.