Paul Menut

1.3k total citations
39 papers, 1.1k citations indexed

About

Paul Menut is a scholar working on Food Science, Biomedical Engineering and Polymers and Plastics. According to data from OpenAlex, Paul Menut has authored 39 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 12 papers in Biomedical Engineering and 11 papers in Polymers and Plastics. Recurrent topics in Paul Menut's work include Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (10 papers) and Natural Fiber Reinforced Composites (7 papers). Paul Menut is often cited by papers focused on Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (10 papers) and Natural Fiber Reinforced Composites (7 papers). Paul Menut collaborates with scholars based in France, Thailand and Netherlands. Paul Menut's co-authors include Thiranan Kunanopparat, Stéphane Guilbert, C. Dupuy, Sebastian Seiffert, Joris Sprakel, David A. Weitz, Marie Hélène Morel, A. Deratani, Marie‐Hélène Morel and Adeline Boire and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Paul Menut

37 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paul Menut France 20 356 343 308 235 144 39 1.1k
Hossein Tavanai Iran 23 614 1.7× 412 1.2× 473 1.5× 155 0.7× 102 0.7× 79 1.5k
Lei Zhong China 23 229 0.6× 169 0.5× 422 1.4× 96 0.4× 244 1.7× 55 1.6k
Wenyuan Xie China 22 602 1.7× 308 0.9× 322 1.0× 212 0.9× 128 0.9× 40 1.2k
Chaobo Xiao China 23 688 1.9× 282 0.8× 432 1.4× 465 2.0× 59 0.4× 37 1.6k
Ernesto Hernández‐Hernández Mexico 20 387 1.1× 381 1.1× 190 0.6× 150 0.6× 94 0.7× 85 1.1k
Albert J. van Reenen South Africa 22 592 1.7× 568 1.7× 413 1.3× 166 0.7× 99 0.7× 75 1.4k
Ahmed Belfkira Morocco 14 290 0.8× 184 0.5× 230 0.7× 78 0.3× 69 0.5× 35 871
Jorge Uribe-Calderón Mexico 17 767 2.2× 475 1.4× 268 0.9× 95 0.4× 83 0.6× 54 1.3k
Xin Hong China 17 246 0.7× 121 0.4× 183 0.6× 502 2.1× 91 0.6× 35 1.3k
Xiaoyi Wei China 15 755 2.1× 117 0.3× 358 1.2× 107 0.5× 101 0.7× 46 1.1k

Countries citing papers authored by Paul Menut

Since Specialization
Citations

This map shows the geographic impact of Paul Menut's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Menut with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Menut more than expected).

Fields of papers citing papers by Paul Menut

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Menut. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Menut. The network helps show where Paul Menut may publish in the future.

Co-authorship network of co-authors of Paul Menut

This figure shows the co-authorship network connecting the top 25 collaborators of Paul Menut. A scholar is included among the top collaborators of Paul Menut based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Menut. Paul Menut is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bosc, Véronique, et al.. (2025). Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing. Food Research International. 221(Pt 1). 117187–117187.
2.
Bosc, Véronique, et al.. (2023). Signal analysis to study the impact of tongue roughness on oral friction mechanisms with a custom-built tribometer. Biotribology. 35-36. 100257–100257. 7 indexed citations
3.
Bosc, Véronique, Frédéric Restagno, Carole Tournier, et al.. (2021). A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies. Food Hydrocolloids. 115. 106602–106602. 22 indexed citations
4.
Morel, Marie‐Hélène, et al.. (2021). Thermodynamic insights on the liquid-liquid fractionation of gluten proteins in aqueous ethanol. Food Hydrocolloids. 123. 107142–107142. 9 indexed citations
5.
Hayert, Murielle, et al.. (2021). Batch versus microfluidic emulsification processes to produce whey protein microgel beads from thermal or acidic gelation. Journal of Food Engineering. 312. 110738–110738. 15 indexed citations
6.
Ramaioli, Marco, et al.. (2020). Kinetic modelling of individual starch granules swelling. Food Structure. 26. 100150–100150. 20 indexed citations
7.
Bosc, Véronique, et al.. (2020). Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts. Food Research International. 137. 109362–109362. 23 indexed citations
8.
Gibaud, Thomas, Brice Saint-Michel, Sébastien Manneville, et al.. (2018). Irreversible hardening of a colloidal gel under shear: The smart response of natural rubber latex gels. Journal of Colloid and Interface Science. 539. 287–296. 18 indexed citations
9.
Boire, Adeline, Christian Sanchez, Marie‐Hélène Morel, M. P. Lettinga, & Paul Menut. (2018). Dynamics of liquid-liquid phase separation of wheat gliadins. Scientific Reports. 8(1). 14441–14441. 21 indexed citations
10.
Boire, Adeline, Antoine Bouchoux, Saı̈d Bouhallab, et al.. (2017). Proteins for the future: A soft matter approach to link basic knowledge and innovative applications. Innovative Food Science & Emerging Technologies. 46. 18–28. 10 indexed citations
11.
Almeida, Giana, et al.. (2017). Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase. Food Biophysics. 12(3). 383–396. 10 indexed citations
12.
Boire, Adeline, Paul Menut, Marie‐Hélène Morel, & Christian Sanchez. (2015). Osmotic Compression of Anisotropic Proteins: Interaction Properties and Associated Structures in Wheat Gliadin Dispersions. The Journal of Physical Chemistry B. 119(17). 5412–5421. 12 indexed citations
13.
Kunanopparat, Thiranan, et al.. (2012). Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein‐based material. Journal of Applied Polymer Science. 127(3). 1703–1710. 19 indexed citations
14.
Kunanopparat, Thiranan, et al.. (2012). Extrusion Processing of Wheat Gluten Bioplastic: Effect of the Addition of Kraft Lignin. Journal of environmental polymer degradation. 21(3). 864–873. 28 indexed citations
15.
Menut, Paul, et al.. (2010). Interactions of Kraft Lignin and Wheat Gluten during Biomaterial Processing: Evidence for the Role of Phenolic Groups. Journal of Agricultural and Food Chemistry. 58(7). 4185–4192. 32 indexed citations
16.
Kunanopparat, Thiranan, et al.. (2010). Effect of lignin removal on the properties of coconut coir fiber/wheat gluten biocomposite. Composites Part A Applied Science and Manufacturing. 42(2). 173–179. 123 indexed citations
17.
Kunanopparat, Thiranan, et al.. (2009). Modification of the Wheat Gluten Network by Kraft Lignin Addition. Journal of Agricultural and Food Chemistry. 57(18). 8526–8533. 16 indexed citations
18.
Menut, Paul, et al.. (2003). Thermal Test of the Active Fluidic Cooling Unit of ATV. SAE technical papers on CD-ROM/SAE technical paper series. 3 indexed citations
19.
Caquineau, Hubert, Paul Menut, A. Deratani, & C. Dupuy. (2003). Influence of the relative humidity on film formation by vapor induced phase separation. Polymer Engineering and Science. 43(4). 798–808. 60 indexed citations
20.
Menut, Paul, Céline Pochat‐Bohatier, A. Deratani, C. Dupuy, & Stéphane Guilbert. (2002). Structure formation of poly (ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity. Desalination. 145(1-3). 11–16. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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