A. A. Oshodi
- Food Science top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 1%
- Forestry top 0.5%
- Molecular Biology
- Co-authors
- K. O. IpinmorotiYemisi A. AdebowaleI.A. AdeyemiG. M. HallE. T. AkintayoGaniyu ObohE. I. AdeyeyeO. Olaofe
- Topics
- Proteins in Food Systems (23 papers)Food composition and properties (18 papers)Phytase and its Applications (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryArchives of Biochemistry and Biophysics
- Partner nations
- NigeriaUnited KingdomMalaysia
In The Last Decade
A. A. Oshodi
44 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 89
- Food Science 985
- Plant Science 679
- Nutrition and Dietetics 654
- Forestry 209
- Molecular Biology 138
Countries citing papers authored by A. A. Oshodi
This map shows the geographic impact of A. A. Oshodi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. A. Oshodi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. A. Oshodi more than expected).
Fields of papers citing papers by A. A. Oshodi
This network shows the impact of papers produced by A. A. Oshodi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. A. Oshodi. The network helps show where A. A. Oshodi may publish in the future.
Co-authorship network of co-authors of A. A. Oshodi
This figure shows the co-authorship network connecting the top 25 collaborators of A. A. Oshodi. A scholar is included among the top collaborators of A. A. Oshodi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. A. Oshodi. A. A. Oshodi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 11 | |
| 3 | 22 | |
| 4 | 37 | |
| 5 | 14 | |
| 6 | 0 | |
| 7 | Evaluation and comparison of the Amino acid composition of three varieties of Lagerena siceraria melon seed flours | 4 |
| 8 | 4 | |
| 9 | Proximate composition and some functional properties of three varieties of Lagenaria siceraria melon seeds. | 10 |
| 10 | Effects of degumming and bleaching on physicochemial properties of crude sunflower oil. | 1 |
| 11 | 18 | |
| 12 | 3 | |
| 13 | 56 | |
| 14 | 154 | |
| 15 | Effects of processing and salts on some functional properties of cashewnut (Anarcadium occidentale) flours | 5 |
| 16 | 26 | |
| 17 | 57 | |
| 18 | 122 | |
| 19 | 12 | |
| 20 | 90 |
About A. A. Oshodi
A. A. Oshodi is a scholar working on Forestry, Food Science and Nutrition and Dietetics, having authored 45 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (23 papers), Food composition and properties (18 papers) and Phytase and its Applications (10 papers). The work is most often cited by research in Food Science (985 citations), Forestry (209 citations) and Nutrition and Dietetics (654 citations). A. A. Oshodi has collaborated with scholars based in Nigeria, United Kingdom and Malaysia. Frequent co-authors include K. O. Ipinmoroti, Yemisi A. Adebowale, I.A. Adeyemi, G. M. Hall, E. T. Akintayo, Ganiyu Oboh, E. I. Adeyeye, O. Olaofe, Afolabi Akintunde Akindahunsi and A.A. Karim. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.