R. M. O. Kayode
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biochemistry top 10%
- Co-authors
- Samson A. OyeyinkaAdewumi T. OyeyinkaOlufunmilola Adunni AbiodunH.A. BakareAli Mohamadi SaniA.A. AdebowaleMojisola O. AdegunwaOlatunji Matthew Kolawole
- Topics
- Food composition and properties (13 papers)Phytochemicals and Antioxidant Activities (6 papers)Moringa oleifera research and applications (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food ScienceLWT
- Partner nations
- NigeriaFijiSouth Africa
In The Last Decade
R. M. O. Kayode
34 papers receiving 362 citations
Peers
Comparison fields: 5 of 64
- Plant Science 178
- Food Science 154
- Nutrition and Dietetics 122
- Molecular Biology 49
- Biochemistry 49
Countries citing papers authored by R. M. O. Kayode
This map shows the geographic impact of R. M. O. Kayode's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. M. O. Kayode with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. M. O. Kayode more than expected).
Fields of papers citing papers by R. M. O. Kayode
This network shows the impact of papers produced by R. M. O. Kayode. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. M. O. Kayode. The network helps show where R. M. O. Kayode may publish in the future.
Co-authorship network of co-authors of R. M. O. Kayode
This figure shows the co-authorship network connecting the top 25 collaborators of R. M. O. Kayode. A scholar is included among the top collaborators of R. M. O. Kayode based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. M. O. Kayode. R. M. O. Kayode is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 14 | |
| 8 | Traditional food processing techniques and micronutrients bioavailability of plant and plant-based foods: a review. | 10 |
| 9 | 16 | |
| 10 | 27 | |
| 11 | Comparative phytochemical analysis and use of some Nigerian spices | 13 |
| 12 | CHEMICAL COMPOSITION OF MARASMIUS OREADES: A WILD EDIBLE MUSHROOM AMONG KABBA-BUNU INHABITANTS OF NIGERIAN | 2 |
| 13 | Physicochemical properties of stiff dough ‘amala’ prepared from plantain (Musa Paradisca) flour and Moringa (Moringa oleifera) leaf powder | 28 |
| 14 | Investigation of the toxicity levels of supplemental dietary DL-methionine for poultry in a tropical environment. | 2 |
| 15 | Physico-chemical and anti-nutritional characterization of the kernels of some mango (Mangifera indica) cultivars grown in Western parts of Nigeria | 5 |
| 16 | Sexual dimorphism in growth traits and carcass characteristics in the Nigerian Fulani ecotype chicken. | 2 |
| 17 | Physico-chemical analysis and nutrient retention of mixed-culture fungal fermented mango ( Mangifera indica ) kernel cake in cockerels | 2 |
| 18 | 8 | |
| 19 | The drying effect of colour light frequencies on the nutrient and microbial composition of cassava | 7 |
| 20 | 6 |
About R. M. O. Kayode
R. M. O. Kayode is a scholar working on Nutrition and Dietetics, Biochemistry and Animal Science and Zoology, having authored 39 papers that have together received 386 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Phytochemicals and Antioxidant Activities (6 papers) and Moringa oleifera research and applications (5 papers). The work is most often cited by research in Food Science (154 citations), Biochemistry (49 citations) and Nutrition and Dietetics (122 citations). R. M. O. Kayode has collaborated with scholars based in Nigeria, Fiji and South Africa. Frequent co-authors include Samson A. Oyeyinka, Adewumi T. Oyeyinka, Olufunmilola Adunni Abiodun, H.A. Bakare, Ali Mohamadi Sani, A.A. Adebowale, Mojisola O. Adegunwa, Olatunji Matthew Kolawole, Johnson Akinwumi Adejuyitan and Ibukunoluwa Fola Olawuyi. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.