Adebayo Abass

2.1k total citations
78 papers, 1.3k citations indexed

About

Adebayo Abass is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Adebayo Abass has authored 78 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Plant Science, 27 papers in Nutrition and Dietetics and 20 papers in Food Science. Recurrent topics in Adebayo Abass's work include Cassava research and cyanide (46 papers), Food composition and properties (21 papers) and Phytase and its Applications (11 papers). Adebayo Abass is often cited by papers focused on Cassava research and cyanide (46 papers), Food composition and properties (21 papers) and Phytase and its Applications (11 papers). Adebayo Abass collaborates with scholars based in Tanzania, Nigeria and Germany. Adebayo Abass's co-authors include Mateete Bekunda, B. Alenkhe, G.T. Ndunguru, Joachim Müller, Peter Mamiro, Sajid Latif, Wasiu Awoyale, Oluwatoyin Ayetigbo, Michael Sulyok and P. Fandohan and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Hydrocolloids.

In The Last Decade

Adebayo Abass

77 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Adebayo Abass Tanzania 19 818 446 270 197 86 78 1.3k
Keith Tomlins United Kingdom 26 1.0k 1.3× 863 1.9× 558 2.1× 131 0.7× 259 3.0× 92 2.2k
Simon Chege Kimenju Kenya 16 720 0.9× 223 0.5× 192 0.7× 204 1.0× 270 3.1× 26 1.4k
M. Bokanga Nigeria 21 813 1.0× 307 0.7× 353 1.3× 358 1.8× 192 2.2× 50 1.5k
Dieudonné Baributsa United States 22 1.2k 1.5× 304 0.7× 87 0.3× 206 1.0× 53 0.6× 85 1.5k
Ben Bennett United Kingdom 10 374 0.5× 383 0.9× 62 0.2× 102 0.5× 31 0.4× 41 833
Cristiana Peano Italy 23 805 1.0× 350 0.8× 87 0.3× 89 0.5× 50 0.6× 109 1.5k
Christopher Mutungi Kenya 24 898 1.1× 953 2.1× 789 2.9× 120 0.6× 54 0.6× 47 2.2k
Festo Massawe Malaysia 27 1.7k 2.1× 458 1.0× 172 0.6× 180 0.9× 26 0.3× 83 2.4k
A. Westby United Kingdom 22 812 1.0× 475 1.1× 386 1.4× 53 0.3× 34 0.4× 71 1.3k
Guy Blomme Uganda 26 2.1k 2.5× 117 0.3× 80 0.3× 309 1.6× 55 0.6× 156 2.6k

Countries citing papers authored by Adebayo Abass

Since Specialization
Citations

This map shows the geographic impact of Adebayo Abass's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adebayo Abass with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adebayo Abass more than expected).

Fields of papers citing papers by Adebayo Abass

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adebayo Abass. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adebayo Abass. The network helps show where Adebayo Abass may publish in the future.

Co-authorship network of co-authors of Adebayo Abass

This figure shows the co-authorship network connecting the top 25 collaborators of Adebayo Abass. A scholar is included among the top collaborators of Adebayo Abass based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adebayo Abass. Adebayo Abass is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abass, Adebayo, et al.. (2024). Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour. Applied Food Research. 4(2). 100467–100467. 2 indexed citations
2.
Latif, Sajid, et al.. (2023). Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods. Food and Humanity. 1. 57–63. 6 indexed citations
3.
Sartas, Murat, et al.. (2023). Development of a pilot scale energy efficient flash dryer for cassava flour. Resources Environment and Sustainability. 13. 100117–100117. 2 indexed citations
4.
Abass, Adebayo, et al.. (2023). Chemical and Pasting Properties of Potato Flour (Solanum tuberosum L.) in relation to Different Processing Techniques. Journal of Food Processing and Preservation. 2023. 1–12. 11 indexed citations
5.
Mutungi, Christopher, Julius Manda, Shiferaw Feleke, et al.. (2023). Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment. Food Security. 15(4). 1007–1023. 24 indexed citations
6.
Alamu, Emmanuel Oladeji, J. O. Olajide, S.O. Jekayinfa, et al.. (2023). Development of an Improved Steamer for Optimum Retention of Carotenoids in Attiéké Produced from Biofortified Cassava (Manihot esculenta Crantz) Roots. Journal of Food Processing and Preservation. 2023. 1–13.
7.
Alamu, Emmanuel Oladeji, et al.. (2023). Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties. Frontiers in Sustainable Food Systems. 7. 4 indexed citations
8.
Irondi, Emmanuel Anyachukwu, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, et al.. (2023). Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes. Frontiers in Sustainable Food Systems. 7. 6 indexed citations
9.
Irondi, Emmanuel Anyachukwu, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, et al.. (2022). Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava. Frontiers in Nutrition. 9. 894843–894843. 7 indexed citations
10.
Ayetigbo, Oluwatoyin, Sajid Latif, Adebayo Abass, & Joachim Müller. (2021). Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties. SHILAP Revista de lepidopterología. 37. 107192–107192. 1 indexed citations
11.
Semu, Ernest, et al.. (2021). Managing cassava growth on nutrient poor soils under different water stress conditions. Heliyon. 7(6). e07331–e07331. 20 indexed citations
12.
Latif, Sajid, et al.. (2020). Antioxidant potential of extracts from peels and stems of yellow‐fleshed and white cassava varieties. International Journal of Food Science & Technology. 56(3). 1333–1342. 6 indexed citations
13.
Shittu, T.A., et al.. (2020). Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties. Journal of Food Processing and Preservation. 44(9). 5 indexed citations
14.
15.
Ayetigbo, Oluwatoyin, Sajid Latif, Adebayo Abass, & Joachim Müller. (2019). Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava (Manihot esculenta). Journal of Food Science and Technology. 56(9). 4251–4265. 7 indexed citations
16.
17.
Awoyale, Wasiu, et al.. (2019). Evaluation of the chemical composition and functional properties of gari from Liberia. SHILAP Revista de lepidopterología. 11(2). 157–167. 2 indexed citations
18.
Samuel, Folake, et al.. (2019). Food intake among smallholder cassava value chain households. Nutrition & Food Science. 49(6). 1051–1062. 3 indexed citations
19.
Abass, Adebayo, Wasiu Awoyale, Michael Sulyok, & Emmanuel Oladeji Alamu. (2017). Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria. Toxins. 9(7). 207–207. 19 indexed citations
20.
Abass, Adebayo, et al.. (2016). Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania. SHILAP Revista de lepidopterología. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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