Peifang Weng

937 total citations
30 papers, 792 citations indexed

About

Peifang Weng is a scholar working on Pathology and Forensic Medicine, Biochemistry and Molecular Biology. According to data from OpenAlex, Peifang Weng has authored 30 papers receiving a total of 792 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Pathology and Forensic Medicine, 12 papers in Biochemistry and 11 papers in Molecular Biology. Recurrent topics in Peifang Weng's work include Tea Polyphenols and Effects (18 papers), Phytochemicals and Antioxidant Activities (12 papers) and Gut microbiota and health (9 papers). Peifang Weng is often cited by papers focused on Tea Polyphenols and Effects (18 papers), Phytochemicals and Antioxidant Activities (12 papers) and Gut microbiota and health (9 papers). Peifang Weng collaborates with scholars based in China, United States and Netherlands. Peifang Weng's co-authors include Zufang Wu, Xin Zhang, Jinxuan Cao, Mei Cheng, Lu Cheng, Yingjie Miao, Mei Cheng, Yanan Liu, Xiaojie Zheng and Yan Shen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Peifang Weng

29 papers receiving 782 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Peifang Weng China	15	363	299	169	163	154	30	792
Si-Xia Wu China	12	365 1.0×	99 0.3×	148 0.9×	85 0.5×	98 0.6×	18	838
Zhaoming Yan China	9	197 0.5×	230 0.8×	166 1.0×	37 0.2×	181 1.2×	13	757
Umair Shabbir South Korea	14	349 1.0×	80 0.3×	185 1.1×	90 0.6×	106 0.7×	24	897
Ana Jiménez-Girón Spain	13	439 1.2×	186 0.6×	310 1.8×	33 0.2×	237 1.5×	19	956
Daniel Hinojosa-Nogueira Spain	16	288 0.8×	112 0.4×	225 1.3×	39 0.2×	94 0.6×	45	731
M. Tauseef Sultan Pakistan	9	217 0.6×	207 0.7×	149 0.9×	27 0.2×	220 1.4×	11	1.1k
Irene Muñoz‐González Spain	16	453 1.2×	174 0.6×	390 2.3×	30 0.2×	262 1.7×	20	1.0k
Lizeng Cheng China	15	236 0.7×	381 1.3×	350 2.1×	45 0.3×	169 1.1×	25	940
Francesca Truzzi Italy	10	145 0.4×	194 0.6×	200 1.2×	31 0.2×	97 0.6×	16	692
Jiangxiong Zhu China	15	249 0.7×	209 0.7×	197 1.2×	44 0.3×	79 0.5×	36	678

Countries citing papers authored by Peifang Weng

Since Specialization

Citations

This map shows the geographic impact of Peifang Weng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peifang Weng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peifang Weng more than expected).

Fields of papers citing papers by Peifang Weng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peifang Weng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peifang Weng. The network helps show where Peifang Weng may publish in the future.

Co-authorship network of co-authors of Peifang Weng

This figure shows the co-authorship network connecting the top 25 collaborators of Peifang Weng. A scholar is included among the top collaborators of Peifang Weng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peifang Weng. Peifang Weng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Jiaying, Qi Gao, Wenjuan Shen, et al.. (2024). Combined analysis of gut microbiota and metabolomics in high-fat model mice fed with Chlorella pyrenoidosa peptides. Journal of Functional Foods. 121. 106410–106410. 4 indexed citations

Liu, Yahui, Ning Yan, Qin Chen, et al.. (2023). Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application. Critical Reviews in Food Science and Nutrition. 64(31). 11493–11509. 11 indexed citations

Xu, Lili, Kaiwen Bai, A. Romero, et al.. (2023). Efficacy mechanisms research progress of the active components in the characteristic woody edible oils. SHILAP Revista de lepidopterología. 4(4). 1578–1605. 4 indexed citations

Fang, Nan, Peifang Weng, Liping Duan, et al.. (2023). Xenon-lamp simulated sunlight-induced photolysis of pyriclobenzuron in water: Kinetics, degradation pathways, and identification of photolysis products. Ecotoxicology and Environmental Safety. 263. 115272–115272. 7 indexed citations

Zhang, Wanni, et al.. (2022). Tea polyphenols-loaded nanocarriers: preparation technology and biological function. Biotechnology Letters. 44(3). 387–398. 19 indexed citations

Zhang, Yuting, Lu Cheng, Yanan Liu, Zufang Wu, & Peifang Weng. (2021). The Intestinal Microbiota Links Tea Polyphenols with the Regulation of Mood and Sleep to Improve Immunity. Food Reviews International. 39(3). 1485–1498. 19 indexed citations

Zhang, Qianling, Jin Zhang, Jiaqi Zhang, et al.. (2021). Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review. Journal of Food Protection. 84(10). 1801–1808. 43 indexed citations

Cheng, Lu, Xin Zhang, Xiaojie Zheng, Zufang Wu, & Peifang Weng. (2019). RNA-seq transcriptomic analysis of green tea polyphenols regulation of differently expressed genes in Saccharomyces cerevisiae under ethanol stress. World Journal of Microbiology and Biotechnology. 35(4). 59–59. 14 indexed citations

Zhang, Xin, Man Zhang, Chi‐Tang Ho, et al.. (2018). Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model. Journal of Functional Foods. 46. 268–277. 74 indexed citations

10.

Cheng, Mei, Xin Zhang, Xiaojing Guo, Zufang Wu, & Peifang Weng. (2017). The interaction effect and mechanism between tea polyphenols and intestinal microbiota: Role in human health. Journal of Food Biochemistry. 41(6). e12415–e12415. 35 indexed citations

11.

Zhang, Li, Xin Zhang, Mei Cheng, et al.. (2017). Oolong Tea Polyphenols–Phospholipids Complex Reduces Obesity in High Fat Diet‐Induced Mice Model. European Journal of Lipid Science and Technology. 119(12). 13 indexed citations

12.

Cheng, Mei, Xin Zhang, Yingjie Miao, et al.. (2016). The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model. Food Research International. 92. 9–16. 115 indexed citations

13.

Yang, Yang, et al.. (2015). Effect of methylated tea catechins from Chinese oolong tea on the proliferation and differentiation of 3T3-L1 preadipocyte. Fitoterapia. 104. 45–49. 45 indexed citations

14.

Zhang, Xin, Zufang Wu, Peifang Weng, & Yang Yang. (2014). Analysis of tea catechins in vegetable oils by high‐performance liquid chromatography combined with liquid–liquid extraction. International Journal of Food Science & Technology. 50(4). 885–891. 19 indexed citations

15.

Weng, Peifang. (2013). Preparation of Cow Leather Collagen Polypeptide with Complex Enzyme. Fain kemikaru. 1 indexed citations

16.

Weng, Peifang. (2012). A Preliminary Study of Microbial Community Structure and Its Quality of Pickled Amaranth Stem. Journal of Food Science and Biotechnology. 1 indexed citations

17.

Weng, Peifang. (2010). Extraction of Collagen by Pepsin from the Cattle Skin. Fain kemikaru. 1 indexed citations

18.

Zhang, Hui, et al.. (2009). Antimicrobial activity of a food-grade fully dilutable microemulsion against Escherichia coli and Staphylococcus aureus. International Journal of Food Microbiology. 135(3). 211–215. 87 indexed citations

19.

Weng, Peifang. (2008). Study on application of lactic acid bacteria technology to the processing of traditional pickled mustard tuber. Science and Technology of Food Industry. 1 indexed citations

20.

Weng, Peifang. (2001). Antimicrobial Activities of Opuntia Extracts. Journal of Ningbo University. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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